73 results about "Cassia grandis" patented technology

The invention relates to external oculentum for treating amblyopia, astigmatism, strabismus, myopia and visual fatigue of teenagers and a preparation method thereof. The oculentum comprises the following components: 20 to 40 parts of feather cockscomb seed, 20 to 40 parts of flower of small pipewort, 20 to 50 parts of raspberry, 30 to 60 parts of cassia seed, 25 to 50 parts of medlar, 30 to 60 parts of pale butterflybush flower, 20 to 40 parts of saffron, 20 to 40 parts of wild chrysanthemum, 30 to 50 parts of danshen root, 30 to 50 parts of largetrifoliolious bugbane rhizome, 20 to 40 parts of mint, 20 to 40 parts of storax, 30 to 50 parts of calamine, 2,000 to 3,000 parts of Vaseline, 300 to 500 parts of liquid paraffin and appropriate amount of water. The external oculentum is prepared by removing impurities from the medicinal raw materials; decocting, filtering and concentrating the medicinal raw materials; and adding the Vaseline and the liquid paraffin. The external oculentum is scientifically prepared according to compatible principle of monarch, minister, assistant and guide of Chinese medicinal theory. The external oculentum can effectively treat the amblyopia, the astigmatism, the strabismus, the myopia, the visual fatigue and ametropia of the teenagers, and has the advantages of exact curative effect and no toxic or side effects on human bodies.

The invention provides a hypertension relieving vinegar beverage which contains vinegar and following traditional Chinese medicine components by weight: 15-20 parts of ginkgo nut, 10-20 parts of hawthorn, 10-15 parts of cassia seeds, 10-15 parts of medlar, 10-15 parts of celery seeds, 10-15 parts of rhizoma gastrodiae, 20-30 parts of eucommia bark and 15-25 parts of earthworm, wherein the ratio of the vinegar to the total weight of the traditional Chinese medicine components is 5 to 1. The hypertension relieving vinegar beverage can effectively improve blood pressure without generating drug dependence. The invention also provides a preparation method of the hypertension relieving vinegar beverage.

The invention relates to the technical field of food processing and particularly relates to red raspberry complex fruit wine and a preparing method thereof. The complex fruit wine is prepared from the following effective ingredients: 200-300 parts of red raspberry, 100-200 parts of black raspberry, 20-40 parts of sea buckthorn fruit, 20-40 parts of blueberry, 20-40 parts of bilberry fruit, 10-15 parts of Lycium ruthenicum, 10-15 parts of mulberry leaves, 10-15 parts of carrots, 10-15 parts of jujubes, 5-10 parts of green tea, and 5-10 parts of semen cassiae. With synergistic effect of nutritional ingredients in all raw materials, the red raspberry complex fruit wine has the function of obviously protecting eye vision, relieving visual fatigue and enhancing immunity. In the preparing method, the quality of fruit wine is improved by controlling fermentation and enzyme hydrolysis and extracting effective ingredients, and the fruit wine is aromatic in fragrance and appropriately sweet and sour in taste and perfectly bright red in color.

The invention discloses a herbal medicine starter for yellow rice wine and a preparation method thereof, a Chinese wolfberry yellow rice wine and a preparation method thereof. The herbal medicine starter is mainly prepared from the following raw materials by weight: 0.1-1 part of eucommia, 0.5-3 parts of Chinese wolfberry, 0.2-1 part of cassia seed, 0.3-1 part of astragalus, 0.1-1 part of licorice, 0.3-0.6 part of rhizopus, and 1-4 parts of Xiaoqu. The herbal medicine starter is obtained by mixing an ultrahigh pressure extract of eucommia, Chinese wolfberry, cassia seed, astragalus and licorice with soaked polished rice, then introducing rhizopus and Xiaoqu to conduct fermentation. The herbal medicine starter provided by the invention has a high polysaccharide content, can strengthen the health care function of yellow rice wine products, the prepared Chinese wolfberry eucommia yellow rice wine has heavy wine flavor, has clear and transparent color, pure taste, is refreshing and smooth, is not sticky after entering the throat, has coordinating herbal flavor and wine flavor, and has good nourishing and health care functions, is in line with the healthy consumption concept of modern people.

The invention discloses an organic breeding method for phasianus colchicus Linnaeus and bred phasianus colchicus Linnaeus, and belongs to the technical field of agricultural culturing. The method comprises disinfection processing of a hen house, breeding, vaccine disease prevention, and temperature control, and also comprises feeding with glucose, vitamin C and fish liver oil, so as to perform management for improving chick immunity, and boiling brown sugar with water, then stirring and mixing with the raw materials for feeding, and utilizing chrysanthemum, mulberry leaf and cassia seed for diseases-prevention management. In the process of culturing phasianus colchicus Linnaeus, traditional Chinese medicines are employed for preventing and treating diseases, the problem that an eater generate wide drug resistance because of abuse of antibiotics is avoided, also chick survival rate is substantially improved and is improved to 90% or more from 20%-30% when antibiotics are employed, and the cultivation enterprise profit is greatly improved. Also, employing of traditional Chinese medicines for preventing and treating diseases accords with related prescribe of national organic breeding, the added value of phasianus colchicus Linnaeus is raised, and relatively fat profit is brought for enterprises. The breeding method possesses relatively high market popularization and application value.

The invention discloses sealwort and hawthorn vinegar and a production method thereof and relates to the fields of disease prevention and control and health food. Mixed liquid is prepared by mixing medicinal material extracts acquired from medicinal materials as assistants and guides, and table vinegar according to a preparation method of a traditional Chinese medicine, wherein the medicinal materials include sealwort, hawthorn, cassia seeds and rhizoma alismatis. The sealwort and hawthorn vinegar is developed primarily by scientifically adding the traditional Chinese medicinal material extracts of the sealwort, the cassia seeds, the hawthorn and the rhizoma alismatis in a traditional Chinese medicine compound prescription determined by research with great concentration into the table vinegar together with some auxiliary material; the five raw materials of the sealwort and hawthorn vinegar have effects of preventing and treating hypertension and hyperlipidaemia; after the ingredients are prepared into the sealwort and hawthorn vinegar, the ingredients can exert a synergistic effect; the pharmacological activity is improved; and the sealwort and hawthorn vinegar almost has no toxic or side effect, can go with rice or bread or be directly taken orally, is good in taste, certainly benefits mass patients due to a definite prevention and control effect of the sealwort and hawthorn vinegar, and is particularly popular with middle-aged and aged people and fragile populations.

The present invention discloses a cassia seed high-yield wild-imitating planting method. The method comprises a first step of establishing a planting frame, covering the planting frame with loam, applying organic manure to the loam, and irrigating and adjusting ph of the loam; a second step of mixing picked cassia seeds into moist fine sand and placing the cassia seeds at a ventilating shade place for storage; a third step of during Qingming to Grain Rain, soaking the cassia seeds treated through the second step into warm water, fishing out the cassia seeds for airing after the cassia seeds absorb water and swell, ditching in the loam on the planting frame, watering the ditches, uniformly scattering the seeds into the ditches, covering the seeds with thick soil, and the cassia seed germinating after sowing; and a fourth step of seedling height reaches 32-36 cm, applying fertilizers; when the seedling height reaches 45-60 cm, cutting weeds among the plants while maintaining roots of the weeds, laying the cut weeds among the plants, cutting and laying the weeds once every three months thereafater, and harvesting the cassia seed in the next year. With adoption of the method provided by the present invention, the yield and the quality of the cassia seed can be effectively raised.

The invention discloses nutritional and health biscuits and a preparation method thereof. The nutritional and health biscuits are prepared from the following raw materials in parts by weight: 60-80 parts of wheat flour, 20-30 parts of buckwheat flour, 15-20 parts of corn flour, 15-20 parts of mangoes, 10-18 parts of cucumbers, 3-5 parts of arabian jasmine flowers, 2-4 parts of limonium bicolor kuntze, 2-4 parts of cassia seeds, 2-4 parts of scutellaria baicalensis, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of soda powder, 10-15 parts of honey and 10-15 parts of apple vinegar. The nutritional and health biscuits have delicious and sweet taste, abundant nutrition, low sugar and low fat, and have health care and fit keeping effects.

The invention relates to food field, particularly to a preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds. The weight-reducing cake is made by taking green tea, balsam pear, hawthorn, cassia seeds, evening primrose oil, cake flour, egg and honey as the materials through the processes of blending, crushing, grinding, mixing and roasting. The cake made through the method has the effects of tonifying spleen, stimulating appetite and adjusting the lipids contained in the blood, has certain curative effects to diseases like coronary infarction, atherosclerosis and cerebral thrombosis and the like caused by hypercholesterolemia and hyperlipidemia, and particularly has better curative effect to obesity.

The invention relates to the technical field of poultry feeds and in particular relates to a compound feed for improving production performance of meat chickens. The feed is prepared from the following raw materials in parts by weight: 70-75 parts of corns, 20-23 parts of sorghum, 12-14 parts of soybean meal, 4-6 parts of shell powder, 40-45 parts of rice husk, 1-2 parts of rose flowers, 10-12 parts of flour, 1-2 parts of grape seeds, 1-2 parts of rhizoma rehmanniae, 10-12 parts of pumpkin leaves, 1-2 parts of circium japonicum, 1-2 parts of epimediums, 10-12 parts of kelp, 1-2 parts of folium eriobotryae, 1-2 parts of cassia seeds, a proper amount of salt and 4-5 parts of additives. According to the feed, the raw materials such as the grape seeds and the kelp are rich in microelements, can be used for effectively improving the body condition of the meat chickens, and are mixed with the medicinal and edible Chinese herbal medicines such as the rose flowers, the rhizoma rehmanniae, the circium japonicum and the epimediums, so that the meat chickens feed with the feed are healthy and strong in body condition, low in disease occurrence rate and high in laying rate, and the production performance of the meat chickens is effectively improved.

The invention discloses a cultivation method of traditional Chinese herb cassia buds rich in microelement chromium. The method comprises the following steps: soaking cassia seeds in hot water with the temperature of 58-61 DEG C for 28-35min, then transferring the cassia seeds into a biological incubator with constant temperature of 36-38 DEG C and soaking the cassia seeds in chromium trichloride aqueous solution with a concentration of 400-800mg/L for 24-36h at a proportion that every 500g of the cassia seeds are added with 1.8-2.4L of the chromium trichloride aqueous solution; discharging the chromium trichloride aqueous solution after the cassia seeds germinate; adjusting the temperature to 27-29 DEG C and the humidity to 75-85%; incubating for 68-76h, and sprinkling the chromium trichloride aqueous solution once every 5-6h in an incubation period to allow the cassia buds to grow; and taking out the cassia buds passing the quality inspection for use. The method has simple technological process and easy operation and can help cultivate the cassia buds rich in organic chromium; the cassia seeds rich in chromium cultivated by the method can be taken as a chromium-containing nutritional tonic and a chromium-containing medicine, and provides a new idea for developing cassia seed functional food.

The invention relates to a pesticide prepared from Chinese herbal medicines. The pesticide comprises the following components: 5 parts of kusnezoff monkshood mother-root, 8 parts of gamboge, 5 parts of lightyellow sophora root, 20 parts of hairyvein agrimonia herb, 5 parts of obtuseleaf senna seed, 1 part of oriental waterplantain tuber, 7 parts of lotus leaf, 15 parts of sweet wormwood herb, 12 parts of welsh onion, 20 parts of soybean, and 9 parts of salvia miltiorrhiza. The pesticide also comprises 2 parts of purple perilla stem and 2 parts of lightyellow sophora root. The pesticide provided by the invention adopts pure-natural traditional Chinese medicine raw materials, such that the pesticide is non-toxic. Also, the various traditional Chinese medicine raw materials have different pharmacological properties. With the formula provided by the invention, good pesticidal, disease-prevention and disease-treating effects can be provided. The pesticide can be widely applied, and has short-time or no residue in soils and crops. When the products of crops applied with the pesticide is eaten, no disease risk is caused.

The invention discloses a honey fruit tea powder and a processing method thereof. The honey fruit tea powder is prepared by using the following raw materials, by weight, 15-30 parts of green tea, 5-10 parts of acorn nut kernel, 8-15 parts of sweet apricot kernel, 20-30 parts of grape, 20-30 parts of strawberry, 20-30 parts of loquat, 15-25 parts of orange, 40-80 parts of honey, 30-40 parts of rice wine, 2-4 parts of shepherdspurse seed, 2-3 parts of cassia seed, 2-4 parts of litchi shell, 2-3 parts of villous amomum pericarp, 2-3 parts of hawthorn leaf, 1-2 parts of Chelonopsis souliei (Bonati) Merr., 0.2-5 parts of algin and 8-12 parts of a food additive. The honey fruit tea powder prepared in the invention is convenient to store and transport, and can be directly mixed with water to prepare a fruit tea, and the fruit tea has mellow, sweet and smooth mouthfeel, has the health effects of fatigue reducing, lung moistening, mind tranquillizing, appetizing, spleen invigorating, liver clearing and eyesight improving, and is suitable for all age groups to drink.

The invention discloses an intestine moistening and toxin expelling tea. The intestine moistening and toxin expelling tea is produced from, by weight, 1-5 parts of Pruns davidiana, 1-5 parts of haw flakes, 3-10 parts of lotus leaves, 3-10 parts of Chinese wax gourd peel, 1-5 parts of cassia seeds, 0.5-2 parts of sweet osmanthus, 1-5 parts of honeysuckle flowers, 1-5 parts of gynostemma pentaphylla, 1-5 parts of chrysanthemum flowers, 1-5 parts of Matthiola incana, 3-10 parts of a chrysanthemum flower named Huangju, 1-5 parts of Calendula officinalis, 1 part of American ginseng, 3-10 parts of Dendrobium officinale, 1-5 parts of flower of panax notoginseng, 1-5 parts of tortoise herb jelly, 5-10 parts of licorice root, 1-5 parts of apricot kernels, 1-5 parts of algae and 1-5 parts of dried orange peel. The tea has a reasonable formula, can simultaneously alleviate symptoms and condition bodies, and also has definite intestine moistening and toxin expelling effects. A production technology of the tea is simple, has no influences on the inherent flavor of plant medicinal materials, and makes the tea have good mouthfeel and be easily received by consumers.

The invention discloses health care glutinous rice wine. The health care glutinous rice wine comprises the following raw materials in parts by weight: 150-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of hairy antler, 40-60 parts of cassia seed, 5-10 parts of malic acid, 10-15 parts of peppermint, 40-50 parts of lemons, 3-8 parts of dried longan pulp, 3-7 parts of Xiaoqu rhizopus, 5-10 parts of monascus and 300-700 parts of water. The health care glutinous rice wine has good taste, not only retains the advantages of traditional glutinous rice wine but also has various functions of enhancing the immunity, delaying senility, protecting the liver to improve eyesight, resisting dizziness and preventing car sickness.

The invention discloses a tomato enzyme beverage and a preparation method thereof. The tomato enzyme beverage is prepared from the following raw materials in parts by weight of 120-140 parts of tomatoes, 50-60 parts of pawpaws, 30-40 parts of grape seeds, 20-40 parts of astragalus membranaceus, 30-40 parts of semen cassiae, 20-40 parts of white chrysanthemum flowers, 50-60 parts of roses and 20-30parts of honey. According to the tomato enzyme beverage disclosed by the invention, the effective components are high in concentration, so that absorption can be promoted, and the tomato enzyme beverage has the functions of whitening skin and replenishing blood.

The invention relates to a biopesticide and a preparation method thereof, and belongs to the technical field of pesticide production. Raw materials of the biopesticide comprise, by weight, 10-20 parts of radix aconiti, 5-15 parts of pomegranate rind, 10-20 parts of monkshood, 5-10 parts of Chinese prickly ash, 5-10 parts of borneol, 5-10 parts of Datura stramonium, 5-10 parts of sweet scented oleander, 5-10 parts of Capsicum annuum L. var. conoides (Mill.) Irish, 5-20 parts of radix stemonae, 1-10 parts of cassia seed, 5-20 parts of an onion and garlic preparation and 5-10 parts of rosa rugosa. Traditional Chinese medicinal materials, which are selected as the raw materials, have different toxic components and effects and supplement each other. Therefore, the biopesticide can have the greatest pesticidal effect and will not be remained or accumulated on agricultural products. The materials are easily available and the cost is low. The product is convenient to operate, is safe, and has good control efficiency.

The invention relates to a rice planting soil modifier, as well as a production method and rice planting method thereof. The soil modifier is prepared by soaking cassia twigs, gastrodia tubers, radix codonopsis, ligusticum wallichii, divaricate saposhnikovia roots, licorice roots and semen cassiae in boiling water in a predetermined proportion. The modifier and the water are mixed according to a certain proportion, so that a fertilizer is produced for planting rice, the cold characteristics of rice can be thoroughly changed, and the soil modifier can be suitable for crowds of varied constitutions; and therefore, the nutrient value and the health value are greatly increased, and the market prospects can also be greatly increased.

The invention discloses mulberry and oil tea wine which is prepared from, by weight, 200-210 parts of tea seed cakes, 300-310 parts of sticky rice, 30-32 parts of mulberry seeds, 5-6 parts of rock sugar, 1-2 parts of corn stigma, 2-3 parts of chrysanthemum, 1-2 parts of cassia seeds, 4-5 parts of the roots of kudzu vine, 30-31 parts of bacillus subtilis, 30-31 parts of aspergillus niger, 0.6-1 part of yeast, 40-41 parts of yeast for making hard liquor, 2-2.1 parts of saccharifying enzyme, an appropriate amount of 1.1% PVPP solution, an appropriate amount of olive oil and an appropriate amount of beta-cyclodextrine. Tea saponin and tannin in the tea seed cakes can be removed through microbial fermentation, the clarity and stability of the mulberry and oil tea wine can be improved by adding the PVPP, the olive oil can protect intestines and stomach, certain water solubility and good dispersibility are achieved through enveloping of the beta-cyclodextrine, and the mulberry and oil tea wine can reduce blood pressure.

The invention discloses semen cassia and radix puerariae anti-inebriation tea and a preparation method thereof. The semen cassia and radix puerariae anti-inebriation tea comprises the following raw materials in parts by weight: 70-80 parts of semen cassia, 60-70 parts of radix puerariae, 40-50 parts of honeysuckle, 30-40 parts of mulberry leaves, 30-40 parts of tangerine peel, 30-40 parts of granulated sugar, 4-5 parts of cicada pupa powder, 6-7 parts of tomatoes, 8-9 parts of codfish, 5-6 parts of freeze-dried kelp powder, 10-12 parts of white onion juice, 10-12 parts of rice soup, 4-5 parts of preserved plum, 3-4 parts of salted cucumbers, 5-6 parts of deep-fried tofu, 2-3 parts of wheat germ oil, 4-5 parts of water bamboo, 0.5-1 part of cordyceps sinensis, 0.5-1 part of safflower seeds, 1-2 parts of plantain, 1-2 parts of bamboo shavings, 1-2 parts of cucumber leaves, an appropriate amount of water and 40-50 parts of nutritional additives. The anti-inebriation tea has unique technology, delicious taste and rich nutrients, and the added traditional Chinese medicine has the efficiencies of regulating immune system function, suppressing tumor, preventing fatigue, invigorating lung and kidney, stop bleeding, reducing phlegm, promoting the production of body fluid, supplementing qi, whitening skin and removing black.

The invention relates to a culture material for domestic fungus culture, and especially relates to a culture material for edible fungus and a preparation method thereof. The culture material is mainly composed of wood chip, bran, slaked lime, sugarcane dreg, walnut shell, straw, tomato, watermelon peel, and cassia seed. The culture material is prepared by the following steps: adding wood chips, sugarcane dregs, and straws in a steam ball, adding sodium sulfide and sodium hydroxide, carrying out steaming, filtering, discarding the filtrate, saving the filter residues for later use; mixing and grinding walnut shells, slaked lime, and cassia seeds to obtain mixed powder, saving the mixed powder for later use; mixing watermelon peels, tomatoes, and bran, squeezing to obtain a mixture of fruit and vegetable, saving the mixture for later use; evenly mixing the filter residues, mixed powder, and mixture of fruit and vegetable, then carrying out a microwave treatment, and adding water until the water content reaches 28 to 30%. The culture material is rich in nutrients, can supply enough nutrients for the growth of edible fungus, improves the quality of edible fungus, increases the output, and shortens the production period.