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Mulberry and oil tea wine and preparation method thereof

A technology of camellia oleifera and mulberry, applied in the field of food processing, can solve problems such as limiting large-scale application, and achieve the effects of protecting the stomach, improving clarity and stability, and good dispersibility

Inactive Publication Date: 2016-02-17
安徽省定远县包龙图酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea saponin contained in the tea seed meal will make it have a pungent and bitter taste, and the tea saponin has strong antibacterial properties, especially the strong inhibitory effect on yeast, which limits its large-scale application

Method used

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Effect test

Embodiment Construction

[0014] A kind of mulberry oil tea wine is made from the following raw materials in parts by weight (kg):

[0015] Tea seed meal 200, glutinous rice 300, mulberry 30, rock sugar 5, corn silk 1, chrysanthemum 2, cassia 1, kudzu root 4, Bacillus subtilis 30, Aspergillus niger 30, yeast 0.6, Daqu 40, glucoamylase 2, 1%PVPP The right amount of solution, the right amount of olive oil, and the right amount of β-cyclodextrin.

[0016] The preparation method of described mulberry oil tea wine, comprises the following steps:

[0017] (1) Decoct corn silk, chrysanthemum, cassia seeds, and kudzu root with 5 times the water for 40 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;

[0018] (2) Squeeze the mulberry seeds to get mulberry juice; put the rock sugar into the pot, heat on low heat, add the mulberry juice when the rock sugar melts and the caramel smell overflows, heat it on high heat, and boil until boiling; ...

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Abstract

The invention discloses mulberry and oil tea wine which is prepared from, by weight, 200-210 parts of tea seed cakes, 300-310 parts of sticky rice, 30-32 parts of mulberry seeds, 5-6 parts of rock sugar, 1-2 parts of corn stigma, 2-3 parts of chrysanthemum, 1-2 parts of cassia seeds, 4-5 parts of the roots of kudzu vine, 30-31 parts of bacillus subtilis, 30-31 parts of aspergillus niger, 0.6-1 part of yeast, 40-41 parts of yeast for making hard liquor, 2-2.1 parts of saccharifying enzyme, an appropriate amount of 1.1% PVPP solution, an appropriate amount of olive oil and an appropriate amount of beta-cyclodextrine. Tea saponin and tannin in the tea seed cakes can be removed through microbial fermentation, the clarity and stability of the mulberry and oil tea wine can be improved by adding the PVPP, the olive oil can protect intestines and stomach, certain water solubility and good dispersibility are achieved through enveloping of the beta-cyclodextrine, and the mulberry and oil tea wine can reduce blood pressure.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mulberry oil tea wine and a preparation method thereof. Background technique [0002] my country is a big wine production and consumption country, and our country consumes a lot of grain for wine making every year. Therefore, it is necessary to use agricultural and sideline products with high starch content to partially or completely replace grain raw materials to brew wine. Tea seed meal is a by-product of tea oil extracted from tea seeds. It has a high annual output and low price, and its components contain more total sugar, which provides the possibility to use camellia seed as raw and auxiliary materials to ferment wine. Moreover, tea seed meal contains more active substances such as flavonoids, tea polyphenols, and polysaccharides, which can endow end products with rich nutritional ingredients. However, the tea saponin contained in the tea seed meal will make it h...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P1/14C12R1/125
CPCA61K36/287A61K36/482A61K36/488A61K36/605A61K36/82A61K36/899C12G3/02A61K2300/00
Inventor 韩先云
Owner 安徽省定远县包龙图酒业有限公司
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