Semen cassia and radix puerariae anti-inebriation tea and preparation method thereof

A technology of cassia seeds and hangover tea, applied in the field of food processing, can solve the problems of single taste and poor health care effect, and achieve the effects of rich nutrition, delicious taste and unique technology

Inactive Publication Date: 2014-12-31
BOZHOU YONGGANG PIECES FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effec

Method used

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Embodiment Construction

[0014] A cassia seed kudzu root hangover tea is composed of the following raw materials in parts by weight: cassia seed 70, kudzu root 60, honeysuckle 40, mulberry leaf 30, orange peel 30, crystal sugar 30, cicada pupa powder 4, tomato 6, cod meat 8 , kelp freeze-dried powder 5, white onion juice 10, rice soup 10, plum 4, salted cucumber 3, bean bubble 5, wheat germ oil 2, wild rice 4, cordyceps 0.5, safflower seeds 0.5, plantain 1 , Zhuru 1, cucumber leaf 1, appropriate amount of water, nutritional supplement 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: crucian carp meat 7, loquat juice 8, soybean milk powder 6, Artemisia annua buds 3, dried sweet potato leaves 2, chestnut rice oil 2, Eucommia leaves 0.5, Centella asiatica 0.5, Xinshen 1, Dendrobium flower 1, Poria cocos 1, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follows: (1) mix eucommia leaves, centella as...

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Abstract

The invention discloses semen cassia and radix puerariae anti-inebriation tea and a preparation method thereof. The semen cassia and radix puerariae anti-inebriation tea comprises the following raw materials in parts by weight: 70-80 parts of semen cassia, 60-70 parts of radix puerariae, 40-50 parts of honeysuckle, 30-40 parts of mulberry leaves, 30-40 parts of tangerine peel, 30-40 parts of granulated sugar, 4-5 parts of cicada pupa powder, 6-7 parts of tomatoes, 8-9 parts of codfish, 5-6 parts of freeze-dried kelp powder, 10-12 parts of white onion juice, 10-12 parts of rice soup, 4-5 parts of preserved plum, 3-4 parts of salted cucumbers, 5-6 parts of deep-fried tofu, 2-3 parts of wheat germ oil, 4-5 parts of water bamboo, 0.5-1 part of cordyceps sinensis, 0.5-1 part of safflower seeds, 1-2 parts of plantain, 1-2 parts of bamboo shavings, 1-2 parts of cucumber leaves, an appropriate amount of water and 40-50 parts of nutritional additives. The anti-inebriation tea has unique technology, delicious taste and rich nutrients, and the added traditional Chinese medicine has the efficiencies of regulating immune system function, suppressing tumor, preventing fatigue, invigorating lung and kidney, stop bleeding, reducing phlegm, promoting the production of body fluid, supplementing qi, whitening skin and removing black.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cassia seed kudzu root hangover tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, an...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 穆永均马吕杰马宪东
Owner BOZHOU YONGGANG PIECES FACTORY
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