Culture material for edible fungus and preparation method thereof

A technology of cultivation materials and fungus, which is applied in the field of cultivation materials, can solve the problems of complicated production process, low planting cost, difficulty in adjusting temperature, relative air humidity, etc., and achieve the improvement of fruiting time and quality, shortening the time of fruiting, The effect of accelerating the growth rate

Inactive Publication Date: 2016-09-14
贵州根生科技农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the fungus mainly adopts the bag cultivation method, which is to put the cultivation materials composed of cottonseed hulls, sawdust, corncobs, straw, wheat straw and other materials into special high-temperature resistant plastic bags. The cultivation cost is low and large-scale production is possible. The nutritional and antibacterial requirements of the cultivation material are high, and the nutritional value of the fungus is often reduced due to the nutritional imbalance of the cultivation material, which in turn affects the quality of the fungus, and the yield of the fungus is often reduced due to the poor antibacterial performance of the cultivation material. Therefore, growers The key point of planting fungus is gradually shifti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A cultivation material for fungus, the raw materials of which include: 150g sawdust, 100g bran, 30g slaked lime, 60g bagasse, 70g walnut shell, 150g straw, 30g tomato, 30g watermelon peel, 30g cassia seed;

[0025] Its preparation method comprises the following steps:

[0026] (1) Put sawdust, bagasse and straw in a steaming ball, add sodium sulfide and sodium hydroxide to cook for 50 minutes, filter to remove the liquid, and take the filter residue for later use;

[0027] (2) After mixing and pulverizing walnut shells, slaked lime and cassia seeds, a mixed powder is obtained and set aside;

[0028] (3) After mixing the watermelon rind, tomato and bran, squeeze the juice to obtain the fruit and vegetable mixture for subsequent use;

[0029] (4) Mix the filter residue obtained in step (1), the mixed powder obtained in step (2), and the fruit and vegetable mixture obtained in step (3), and after microwave treatment, add water until the moisture content of the material is...

Embodiment 2

[0035] A cultivation material for fungus, the raw materials of which include by weight: 100g of sawdust, 30g of bran, 10g of slaked lime, 30g of bagasse, 50g of walnut shells, 100g of straw, 10g of tomatoes, 10g of watermelon rind, and 10g of cassia seeds;

[0036] Its preparation method comprises the following steps:

[0037] (1) Put sawdust, bagasse and straw in a steaming ball, add sodium sulfide and sodium hydroxide to cook for 30 minutes, filter to remove the liquid, and take the filter residue for later use;

[0038] (2) After mixing and pulverizing walnut shells, slaked lime and cassia seeds, a mixed powder is obtained and set aside;

[0039] (3) After mixing the watermelon rind, tomato and bran, squeeze the juice to obtain the fruit and vegetable mixture for subsequent use;

[0040] (4) Mix the filter residue obtained in step (1), the mixed powder obtained in step (2), and the fruit and vegetable mixture obtained in step (3), and after microwave treatment, add water u...

Embodiment 3

[0046] A cultivation material for fungus, the raw materials of which include by weight: 200g of sawdust, 150g of bran, 50g of slaked lime, 90g of bagasse, 100g of walnut shells, 200g of straw, 50g of tomatoes, 50g of watermelon rind, and 50g of cassia seeds;

[0047] Its preparation method comprises the following steps:

[0048] (1) Put sawdust, bagasse and straw in a steaming ball, add sodium sulfide and sodium hydroxide to cook for 45 minutes, filter to remove the liquid, and take the filter residue for later use;

[0049] (2) After mixing and pulverizing walnut shells, slaked lime and cassia seeds, a mixed powder is obtained and set aside;

[0050] (3) After mixing the watermelon rind, tomato and bran, squeeze the juice to obtain the fruit and vegetable mixture for subsequent use;

[0051] (4) Mix the filter residue obtained in step (1), the mixed powder obtained in step (2), and the fruit and vegetable mixture obtained in step (3), and after microwave treatment, add water...

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PUM

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Abstract

The invention relates to a culture material for domestic fungus culture, and especially relates to a culture material for edible fungus and a preparation method thereof. The culture material is mainly composed of wood chip, bran, slaked lime, sugarcane dreg, walnut shell, straw, tomato, watermelon peel, and cassia seed. The culture material is prepared by the following steps: adding wood chips, sugarcane dregs, and straws in a steam ball, adding sodium sulfide and sodium hydroxide, carrying out steaming, filtering, discarding the filtrate, saving the filter residues for later use; mixing and grinding walnut shells, slaked lime, and cassia seeds to obtain mixed powder, saving the mixed powder for later use; mixing watermelon peels, tomatoes, and bran, squeezing to obtain a mixture of fruit and vegetable, saving the mixture for later use; evenly mixing the filter residues, mixed powder, and mixture of fruit and vegetable, then carrying out a microwave treatment, and adding water until the water content reaches 28 to 30%. The culture material is rich in nutrients, can supply enough nutrients for the growth of edible fungus, improves the quality of edible fungus, increases the output, and shortens the production period.

Description

technical field [0001] The invention relates to a cultivation material for edible fungus cultivation, in particular to a cultivation material for fungus and a preparation method thereof. Background technique [0002] Fungus has the reputation of "meat in vegetarian food". It is called "black treasure in Chinese food" in the world. It is dark brown in color, soft in texture, delicious in taste and rich in nutrition. Therefore, it is deeply loved by the common people, and its market demand is increasing day by day. [0003] At present, the fungus mainly adopts the bag cultivation method, which is to put the cultivation materials composed of cottonseed hulls, sawdust, corncobs, straw, wheat straw and other materials into special high-temperature resistant plastic bags. The cultivation cost is low and large-scale production is possible. The nutritional and antibacterial requirements of the cultivation material are high, and the nutritional value of the fungus is often reduced d...

Claims

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Application Information

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IPC IPC(8): C05F1/00A01G1/04
CPCA01G18/00C05D3/02C05F5/002C05F11/00Y02A40/20
Inventor 叶根生徐斌
Owner 贵州根生科技农业有限公司
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