Red raspberry complex fruit wine and preparing method thereof

A technology for compounding fruit wine and red raspberry, applied in the field of food processing, can solve problems such as monotony of ingredients, and achieve the effects of rich aroma, alleviating visual fatigue, and improving quality and taste.

Inactive Publication Date: 2017-01-25
LIFE FRUIT ORGANIC FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Red raspberries are rich in natural red pigments, and the juice is bright red. Using red raspberries as the main raw material for winemaking does not require adding any pigments. However, most of the current fruit wine drinks based on red raspberries are extracted and fermented by a larg

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A red raspberry compound fruit wine, made of the following effective components in parts by weight: 250 parts of red raspberry, 150 parts of black raspberry, 30 parts of seabuckthorn fruit, 30 parts of blueberry, 30 parts of cranberry fruit, 12 parts of black wolfberry 12 parts, 12 parts of mulberry leaf, 12 parts of carrot, 12 parts of jujube, 8 parts of green tea, 8 parts of cassia seed, 12.5 parts of sweetener, 1.5 parts of potassium sorbate; Sweetener is made up of the raw material of following parts by weight: honey 4 4 parts of fructose syrup, 2.5 parts of acesulfame potassium, 2 parts of three-filtered sucrose.

[0052] The preparation method of above-mentioned red raspberry compound fruit wine comprises the following steps:

[0053] 1) Brew raspberry original wine:

[0054] A: Beating: take 1 / 2 of red raspberry and black raspberry and mix and beat to get raspberry pulp;

[0055] B: Enzymolysis: Taking the mass of raspberry pulp as 100%, add 0.08% pectinase, 0....

Embodiment 2

[0069] A red raspberry compound fruit wine, made of the following effective components in parts by weight: 200 parts of red raspberry, 100 parts of black raspberry, 20 parts of seabuckthorn fruit, 20 parts of blueberry, 20 parts of cranberry fruit, 10 parts of black wolfberry 10 parts of mulberry leaf, 10 parts of carrot, 10 parts of jujube, 5 parts of green tea, 5 parts of cassia seed, 10 parts of sweetener, 1 part of potassium sorbate; sweetener is made up of the raw material of following parts by weight: honey 3 3 parts of fructose syrup, 2 parts of acesulfame potassium, 2 parts of three-filtered sucrose.

[0070] The preparation method of above-mentioned red raspberry compound fruit wine comprises the following steps:

[0071] 1) Brew raspberry original wine:

[0072] A: Beating: take 1 / 2 of red raspberry and black raspberry and mix and beat to get raspberry pulp;

[0073] B: Enzymolysis: Taking the mass of raspberry pulp as 100%, add 0.05% of pectinase, 0.01% of amylase...

Embodiment 3

[0087] A red raspberry compound fruit wine, made from the following effective components in parts by weight: 300 parts of red raspberry, 200 parts of black raspberry, 40 parts of seabuckthorn fruit, 40 parts of blueberry, 40 parts of cranberry fruit, 15 parts of black wolfberry parts, 15 parts of mulberry leaves, 15 parts of carrot, 15 parts of jujube, 10 parts of green tea, 10 parts of cassia seed, 15 parts of sweetener, 2 parts of potassium sorbate; sweetener is made up of the raw material of following parts by weight: honey 5 5 parts of fructose syrup, 3 parts of acesulfame potassium, and 2 parts of three-filtered sucrose.

[0088] The preparation method of above-mentioned red raspberry compound fruit wine comprises the following steps:

[0089] 1) Brew raspberry original wine:

[0090] A: Beating: take 1 / 2 of red raspberry and black raspberry and mix and beat to get raspberry pulp;

[0091]B: Enzymolysis: Taking the mass of raspberry pulp as 100%, add 0.1% pectinase, 0.0...

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PUM

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Abstract

The invention relates to the technical field of food processing and particularly relates to red raspberry complex fruit wine and a preparing method thereof. The complex fruit wine is prepared from the following effective ingredients: 200-300 parts of red raspberry, 100-200 parts of black raspberry, 20-40 parts of sea buckthorn fruit, 20-40 parts of blueberry, 20-40 parts of bilberry fruit, 10-15 parts of Lycium ruthenicum, 10-15 parts of mulberry leaves, 10-15 parts of carrots, 10-15 parts of jujubes, 5-10 parts of green tea, and 5-10 parts of semen cassiae. With synergistic effect of nutritional ingredients in all raw materials, the red raspberry complex fruit wine has the function of obviously protecting eye vision, relieving visual fatigue and enhancing immunity. In the preparing method, the quality of fruit wine is improved by controlling fermentation and enzyme hydrolysis and extracting effective ingredients, and the fruit wine is aromatic in fragrance and appropriately sweet and sour in taste and perfectly bright red in color.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red raspberry compound fruit wine and a preparation method thereof. Background technique [0002] Raspberry, also known as Rubus, has become the "third-generation fruit". The fruit has a delicate taste, sweet and sour taste, aromatic flavor and rich nutrition. In addition to eating fresh, its fruit can also be used to make beverages, fruit wine, jams, cakes, candies, dairy products and tea and other foods. Raspberry is a high-potassium and low-sodium berry, rich in minerals, brass, anthocyanins, volatile oils, phenolic aldehydes, terpenes and other active ingredients. Some kinds of fruits, seeds, roots and leaves can be used as medicine, and the medicinal names are respectively Rubus, Rubus stem and Rubus root. Modern medicine shows that: raspberry has the effects of antibacterial and anti-inflammatory, hemostasis and promoting blood circulation, analgesic and antican...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02A61K36/82A61P27/02A61P37/04
CPCC12G3/06A61K36/185A61K36/23A61K36/45A61K36/482A61K36/605A61K36/725A61K36/73A61K36/815A61K36/82C12G3/02A61K2300/00
Inventor 葛章春葛继廷杨益民
Owner LIFE FRUIT ORGANIC FOOD
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