Red raspberry complex fruit wine and preparing method thereof

Abstract

The invention relates to the technical field of food processing and particularly relates to red raspberry complex fruit wine and a preparing method thereof. The complex fruit wine is prepared from the following effective ingredients: 200-300 parts of red raspberry, 100-200 parts of black raspberry, 20-40 parts of sea buckthorn fruit, 20-40 parts of blueberry, 20-40 parts of bilberry fruit, 10-15 parts of Lycium ruthenicum, 10-15 parts of mulberry leaves, 10-15 parts of carrots, 10-15 parts of jujubes, 5-10 parts of green tea, and 5-10 parts of semen cassiae. With synergistic effect of nutritional ingredients in all raw materials, the red raspberry complex fruit wine has the function of obviously protecting eye vision, relieving visual fatigue and enhancing immunity. In the preparing method, the quality of fruit wine is improved by controlling fermentation and enzyme hydrolysis and extracting effective ingredients, and the fruit wine is aromatic in fragrance and appropriately sweet and sour in taste and perfectly bright red in color.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red raspberry compound fruit wine and a preparation method thereof. Background technique [0002] Raspberry, also known as Rubus, has become the "third-generation fruit". The fruit has a delicate taste, sweet and sour taste, aromatic flavor and rich nutrition. In addition to eating fresh, its fruit can also be used to make beverages, fruit wine, jams, cakes, candies, dairy products and tea and other foods. Raspberry is a high-potassium and low-sodium berry, rich in minerals, brass, anthocyanins, volatile oils, phenolic aldehydes, terpenes and other active ingredients. Some kinds of fruits, seeds, roots and leaves can be used as medicine, and the medicinal names are respectively Rubus, Rubus stem and Rubus root. Modern medicine shows that: raspberry has the effects of antibacterial and anti-inflammatory, hemostasis and promoting blood circulation, analgesic and antican...

AI Technical Summary

Problems solved by technology

Red raspberries are rich in natural red pigments, and the juice is bright red. Using red raspberries as the main raw material for winemaking does not require adding any pigments. However, most of the current fruit wine drinks based on red raspberries are extracted and fermented by a large strain of bacteria. , the fermented taste usually has astringent and sour taste, which cannot be accepted by the public, and the ingredients are monotonous, which cannot play a good role in the health functions of red raspberry, such as protecting eyesight and relieving visual fatigue.