Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower

A technology of composite granules and mulberries, which is applied in the field of beverage processing, can solve the problems of single health care function and inconvenient transportation and carry, and achieve the effect of good color and luster

Inactive Publication Date: 2006-02-08
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry beverages and chrysanthemum beverages in the current market are mainly bottled liquid beverages, which are extremely inconvenient to carry and have a single health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] According to the preparation technology of the present invention, carry out according to the following steps:

[0038] 1) Raw material preparation

[0039] The raw materials are fresh mulberry leaves and wild chrysanthemums, fresh mulberry, white sugar powder, dextrin, citric acid;

[0040] 2) Preparation of concentrated extract of raw materials

[0041] Preparation process of mulberry leaf concentrated extract:

[0042] Fresh mulberry leaves-selection-soaking-killing-breaking-extraction-vacuum concentration;

[0043] Operation points:

[0044] ①Mulberry leaf pretreatment Fresh mulberry leaves are rinsed with clean water

[0045] ②Fixing: Treat 1 subpackage with hot water at 85-88°C, cool it down to room temperature quickly, and add 0.1% ascorbic acid and 0.05% citric acid for protection;

[0046] ③ Crushing Use a masher to crush the mulberry leaves to facilitate the extraction of active ingredients;

[0047] ④ Extraction Add 10 liters of ethanol aqueous solution (e...

Embodiment 2

[0071] The difference between this embodiment and Example 1 is that the compatibility in step 3) is different, that is, 8.5% of mulberry leaf concentrated juice, 35% of mulberry concentrated juice, 6% of chrysanthemum concentrated juice, 25% of white sugar powder, and 24% of dextrin %, citric acid 1.5%; all the other are with embodiment 1.

Embodiment 3

[0073] The difference between this embodiment and Example 1 is that the compatibility in step 3) is different, that is, 6.0% of mulberry leaf concentrated juice, 38% of mulberry concentrated juice, 5% of chrysanthemum concentrated juice, 25% of white sugar powder, and 25% of dextrin %, citric acid 1.0%; all the other are with embodiment 1.

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Abstract

The invention provides a process for preparing composite granulated beverage comprising the ingredients of mulberry leaf, mulberry fruit, chrysanthemum flower, white sugar powder, starch gum, and lemon acid. The beverage has the actions of lowering cholesterin, alleviating vision fatigue, and inhibiting fat accumulation in human body.

Description

technical field [0001] The invention belongs to the field of beverage processing, and relates to a granular beverage, in particular to a method for preparing a composite granular beverage of mulberry leaves, mulberries and chrysanthemums. Background technique [0002] With the advancement of science and technology and the improvement of people's living standards, people have higher and higher requirements for the quality of life. How to use food and drink to improve physical fitness and enhance the body's disease resistance has become an urgent need for people. The mulberry beverage and chrysanthemum beverage in the current market are mainly bottled liquid beverages, which are extremely inconvenient to carry and have a single health function. Contents of the invention [0003] In order to meet the needs of the market, the object of the present invention is to provide a method for preparing a composite particle beverage with m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A61K36/605A61K36/287
Inventor 李宏钱永华苏超
Owner NORTHWEST A & F UNIV
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