Tomato enzyme beverage and preparation method thereof

A tomato enzyme and beverage technology, which is applied in the field of tomato enzyme beverage and its preparation, can solve the problems of lack of health-preserving, disease-removing or cosmetic functions, insufficient nutrient components, low component concentration, etc., achieves good whitening and blood-replenishing functions, and improves skin firmness. The effect of increasing the content of hemoglobin

Inactive Publication Date: 2018-04-06
四川百善缘实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some health foods with added enzymes have also appeared in the domestic market, due to the relatively single ingredients in the above-mentioned enzyme health foods, the concentration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The tomato enzyme beverage described in this embodiment is made of raw materials including the following parts by weight: 140 parts of tomato, 60 parts of papaya, 40 parts of grape seed, 40 parts of astragalus, 40 parts of cassia, and white chrysanthemum 40 parts, 60 parts rose, 30 parts honey.

[0021] The preparation method includes the following steps:

[0022] (1) Carry out ozone disinfection of raw materials except honey, and crush them for use under clean conditions;

[0023] (2) Add the crushed raw materials to honey and mix them evenly. Perform the first fermentation at 35°C. The first fermentation time is 40 days. During the first fermentation, it is stirred 3 times a day, 20 minutes each time;

[0024] (3) Seal the raw materials after the first fermentation and start the second fermentation. The temperature of the second fermentation is controlled at 30°C, and the time for the second fermentation is 150 days;

[0025] (4) The material liquid obtained after the second f...

Embodiment 2

[0028] The tomato enzyme beverage described in this embodiment is made of raw materials including the following parts by weight: 120 parts of tomato, 50 parts of papaya, 30 parts of grape seed, 20 parts of astragalus, 30 parts of cassia seed, and white chrysanthemum 20 servings, 50 servings of rose, 20 servings of honey.

[0029] The preparation method includes the following steps:

[0030] (1) Carry out ozone disinfection of raw materials except honey, and crush them for use under clean conditions;

[0031] (2) Add the crushed raw materials to honey and mix them evenly. Perform the first fermentation at 30°C. The first fermentation time is 30 days. During the first fermentation, stir 2 times a day, each time for 10 minutes;

[0032] (3) Seal the raw materials after the first fermentation and start the second fermentation. The temperature of the second fermentation is controlled at 20°C, and the time for the second fermentation is 100 days;

[0033] (4) The material liquid obtained aft...

Embodiment 3

[0036] The tomato enzyme beverage described in this embodiment is made of raw materials including the following parts by weight: 125 parts of tomato, 52 parts of papaya, 33 parts of grape seeds, 25 parts of astragalus, 34 parts of cassia, and 25 parts of white chrysanthemum , 55 copies of roses, 24 copies of honey.

[0037] The preparation method is as in Example 1.

[0038] The finished tomato enzyme beverage of this embodiment has a high concentration of active ingredients, can promote absorption, and has the function of whitening and nourishing blood.

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PUM

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Abstract

The invention discloses a tomato enzyme beverage and a preparation method thereof. The tomato enzyme beverage is prepared from the following raw materials in parts by weight of 120-140 parts of tomatoes, 50-60 parts of pawpaws, 30-40 parts of grape seeds, 20-40 parts of astragalus membranaceus, 30-40 parts of semen cassiae, 20-40 parts of white chrysanthemum flowers, 50-60 parts of roses and 20-30parts of honey. According to the tomato enzyme beverage disclosed by the invention, the effective components are high in concentration, so that absorption can be promoted, and the tomato enzyme beverage has the functions of whitening skin and replenishing blood.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a tomato enzyme beverage and a preparation method thereof. Background technique [0002] Enzyme is also called "enzyme". Enzyme is a kind of protein smaller than cells. It is a special protein with biocatalysis. It is the mediator of various biochemical changes in human metabolism. At this stage, modern society is highly competitive, the pace of life is accelerating, and environmental pollution is becoming more and more serious. As people age, the enzymes in people's bodies will decrease. The reduction of enzymes will lead to the appearance of various symptoms. Due to the single function of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet. After the food has undergone high temperature and refined processing, it will make the food The enzymes in it are destroyed, resulting in low intake of enzymes from food, which cannot meet people's no...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/382A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2250/21
Inventor 邱大东
Owner 四川百善缘实业有限公司
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