Honey fruit tea powder and processing method thereof

A processing method and technology of honey fruit, applied in the field of honey fruit tea powder and its processing, can solve the problems of single variety, difficult storage and transportation, etc., and achieve the effect of convenient storage

Inactive Publication Date: 2014-10-08
WUHU HYK FOOD CO LTD
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a honey instant food product with balanced nutrition and high health care value needs to be developed urgently to meet the needs of modern people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A honey nectar powder is composed of raw materials of the following weight (kg):

[0018] Green tea 30, acorn kernel 10, sweet almond 15, grape 30, strawberry 30, loquat 20, citrus 25, honey 80, rice wine 40, shepherd's purse 4, cassia seed 2, lychee shell 3, amomum shell 2, hawthorn leaf 2, Cyclobalanopsis fragrant 2, alginate 1, food additive 12;

[0019] The food additives are composed of raw materials of the following weight (kg): dried moss 40, beef liver 12, bamboo shoots 12, boletus 6, soda powder 5, maltodextrin 40, royal jelly freeze-dried powder 10, rice vinegar 30, Grape seed powder 6, tea polyphenol 0.2, linseed oil 6, rice wine 60;

[0020] The preparation method of the food additive is as follows: a. Wash the ground bamboo shoots and slice them, dry the moss and cut into sections, put them in a cage and steam them to make the fragrance, soak them in water containing 6% salt for 30 minutes, remove, drain and cut finely. Combine them, put them in rice wine and se...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a honey fruit tea powder and a processing method thereof. The honey fruit tea powder is prepared by using the following raw materials, by weight, 15-30 parts of green tea, 5-10 parts of acorn nut kernel, 8-15 parts of sweet apricot kernel, 20-30 parts of grape, 20-30 parts of strawberry, 20-30 parts of loquat, 15-25 parts of orange, 40-80 parts of honey, 30-40 parts of rice wine, 2-4 parts of shepherdspurse seed, 2-3 parts of cassia seed, 2-4 parts of litchi shell, 2-3 parts of villous amomum pericarp, 2-3 parts of hawthorn leaf, 1-2 parts of Chelonopsis souliei (Bonati) Merr., 0.2-5 parts of algin and 8-12 parts of a food additive. The honey fruit tea powder prepared in the invention is convenient to store and transport, and can be directly mixed with water to prepare a fruit tea, and the fruit tea has mellow, sweet and smooth mouthfeel, has the health effects of fatigue reducing, lung moistening, mind tranquillizing, appetizing, spleen invigorating, liver clearing and eyesight improving, and is suitable for all age groups to drink.

Description

Technical field [0001] The invention relates to honey nectar powder and a processing method thereof, and belongs to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high-calorie source), and other components include a variety of amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances, etc., have the effects of nourishing, moisturizing, detoxifying, whitening and beautifying, and moistening the intestines and laxatives. The taste is sweet, and most people can eat it. At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards, people's pace of life is accelerating, and a fast-food honey product with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people. Summa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap