Wendangshen wine and its preparing process

A technology of tattooing Codonopsis pilosula and Dangtang, which is applied in the field of wine brewed with medicinal materials and its preparation, which can solve the problem of inability to produce blood, activate blood, nourish blood, invigorate qi, invigorate the spleen, strengthen the brain, improve intelligence, and the single function of medicinal wine, etc. question

Inactive Publication Date: 2006-10-04
高代元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing medicated wine has single functions, and cannot achieve the effects of generating blood, invigorating blood, nourishing blood, invigorating qi, invigorating the spleen, strengthening the brain, improving intelligence, beautifying the skin, and relieving alcohol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a) Brew liquor with sorghum, highland barley, rice, millet, and corn. Remove the head when cooking, that is, remove the distilled wine with high formaldehyde content that accounts for 5% by volume in the early stage; Remove the distilled liquor with 30% alcohol content; store the liquor with a temperature of 60% in a tile vat for one year for later use;

[0023] b), 25g Codonopsis pilosula, 25g astragalus, 10g angelica, 10g schisandra, 10g jujube seed, 5g jujube, 10g cassia seed, 10g ligustrum lucidum, 10g rabbit silk, 10g medlar, 5g hangchrysanthemum, 10g Ophiopogon japonicus, 5g kudzu root, 10g raw rehmannia glutinosa, 10g yam, 3g cordyceps sinensis, 80g walnut kernels and 25g keel oysters are packed into a cloth bag, put into a 5,000kg 60-degree liquor tank that has been stored for one year in step a, and soaked for 3 months to form medicinal wine;

[0024] c), mix 20% by volume of medicinal wine in step b into 42-degree white wine, mix it in a tank and stir, then us...

Embodiment 2

[0026] a) Brew liquor with sorghum, highland barley, rice, millet, and corn. Remove the head when cooking, that is, remove the distilled wine with high formaldehyde content that accounts for 5% by volume in the early stage; Remove the distilled liquor with 30% alcohol content; store the liquor with a temperature of 60% in a tile vat for one year for later use;

[0027] b), 30g Codonopsis pilosula, 30g Astragalus membranaceus, 15g angelica, 15g schisandra, 15g jujube seed, 10g jujube, 15g cassia seed, 15g ligustrum lucidum, 15g rabbit silk, 15g medlar, 10g hangchrysanthemum, 15g Ophiopogon japonicus, 10g kudzu root, 15g raw rehmannia glutinosa, 15g yam, 5g cordyceps sinensis, 100g walnut kernel and 30g keel oyster are packed into a cloth bag, put into a 5000 kg 60-degree liquor tank of 1 year in a cellar and soaked for 3 months to form medicinal wine;

[0028] c), mix 20% by volume of medicinal wine in step b into 42-degree white wine, mix it in a tank and stir, then use 5 wine...

Embodiment 3

[0030] a) Brew liquor with sorghum, highland barley, rice, millet, and corn. Remove the head when cooking, that is, remove the distilled wine with high formaldehyde content that accounts for 5% by volume in the early stage; Remove the distilled liquor with 30% alcohol content; store the liquor with a temperature of 60% in a tile vat for one year for later use;

[0031] b), 35g Codonopsis pilosula, 35g astragalus, 20g angelica, 20g schisandra, 20g jujube seed, 15g jujube, 20g cassia seed, 20g ligustrum lucidum, 20g rabbit silk, 20g medlar, 15g hangchrysanthemum, 20g Ophiopogon japonicus, 15g kudzu root, 20g raw rehmannia glutinosa, 20g yam, 8g cordyceps sinensis, 150g walnut kernel and 35g keel oysters are packed into a cloth bag, put into a 5000kg 60-degree liquor tank of 1 year in a cellar, and brewed for 3 months to form medicinal wine;

[0032] c), mix 20% by volume of medicinal wine in step b into 42-degree white wine, mix it in a tank and stir, then use 5 wine filters con...

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PUM

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Abstract

The invention relates to a medicinal wine and its preparing process, wherein the raw materials include (by volume percent) medicinal material 20% and white spirit 80%, the medicinal material includes pilose asiabell root 25-35 parts, astragalus root 25-35 parts, Chinese angelica root 10-20 parts, schisandra fruit 10-20 parts, wild or spiny jujuba seed 10-20 parts, Chinese date 5-15 parts, cassia seed 10-20 parts, ligustrum japonicum 10-20 parts, doddor seed 10-20 parts, wolfberry fruit 10-20 parts, chrysanthemum flower 5-15 parts, ophiopogon root 10-20 parts, kudzuvine root 5-15 parts, dried rehmannia root 10-20 parts, Chinese yam 10-20 parts, fine Chinese caterpillar fungus 3-8 parts, walnut seed 80-150 parts and oyster 25-35 parts.

Description

technical field [0001] The invention relates to a kind of Codonopsis pilosula wine, in particular to a wine brewed with medicinal materials and a preparation method thereof. Background technique [0002] Existing medicated wine has a single function and cannot achieve the effects of generating blood, invigorating blood, nourishing blood, invigorating qi, invigorating the spleen, strengthening the brain, improving intelligence, beautifying the skin and relieving alcohol. Contents of the invention [0003] The object of the present invention is to provide a kind of Codonopsis pilosula wine brewed with medicinal materials. [0004] Another object of the present invention is to provide a preparation method of the Codonopsis pilosula wine. [0005] The present invention is formed by mixing medicinal materials and white wine, and the volume percentage of said raw materials is that medicinal materials account for 20%, and white wine accounts for 80%; 10-20 parts of angelica, 10...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945
Inventor 高代元
Owner 高代元
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