Soybean residue and red date health-care bread and preparation method of bread

A technology of jujube and bread, which is applied in dough processing, baked food, baking, etc. It can solve the problems of single nutritional components and no health care effect, and achieve the effect of unique flavor, stable shape and improved taste

Active Publication Date: 2013-10-02
青岛丹香投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is made of wheat flour, water and a small amount of ingredients. It has a single nutrient content and has no health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care bread made of bean dregs and red dates is made from the following raw materials in parts by weight (catties):

[0019] 18 bean curd residue, 60 wheat flour, 4 red dates, 2 wolfberry leaves, 1 bay leaf, 2 light bamboo leaves, 1 longli leaf, 1 tangerine peel, 2 sealwort, 1 cinnamon stick, 90 papaya juice, 5 eggs, 4 vegetable oil, 2 cream, Skimmed milk powder 3, white sugar 6, salt 1, yeast 1.

[0020] A preparation method of bean dregs and red dates health-care bread, comprising the following steps:

[0021] (1) Remove the core of the red dates and boil them to make pulp to obtain red date pulp. Rinse the fresh bean curd residue with clean water until there is no pulp. No pulp, after cooling, grind into powder, pass through a 100-mesh sieve to obtain bean dregs powder;

[0022] (2) Grind wolfberry leaves, bay leaves, light bamboo leaves, longli leaves, tangerine peel, sealwort, and cinnamon sticks, add papaya juice, soak at 60°C for 4 hours, heat to boil, ...

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PUM

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Abstract

The invention discloses soybean residue and red date health-care bread which comprises the following raw materials in parts by weight: 18-25 parts of soybean residue, 60-70 parts of wheat flour, 4-6 parts of red dates, 2-3 parts of boxthorn leaves, 1-2 parts of bay leaves, 2-3 parts of lophatherum gracile, 1-2 parts of dragon tongue leaves, 1-2 parts of tangerine peel, 2-3 parts of polygonatum kingianum, 1-2 parts of cassia twig, 90-100 parts of papaya juice, 5-6 parts of eggs, 4-5 parts of vegetable oil, 2-3 parts of cream, 3-4 parts of skim milk powder, 6-8 parts of white granulated sugar, 1-2 parts of salt, and 1-1.5 parts of yeast. According to the bread, the soybean residue and red date slurry are fried together, a mouthfeel of the soybean residue is improved by absorbing the red date slurry, the prepared bread is leavened in texture, stable in shape, unique in flavor, and rich in dietary fiber and soybean protein, contributes to gastrointestinal digestion of a human body, and has the effects of maintaining beauty, keeping young, invigorating stomach, regulating vital energy, tonifying a spleen and benefiting the vital energy.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a health-care bread with bean dregs and red dates and a preparation method thereof. Background technique [0002] Bread is made from wheat flour, water and a small amount of ingredients. It has a single nutritional component and has no health care function. Tofu dregs are rich in soybean dietary fiber, soybean protein, soybean isoflavones and other nutrients, and are a new type of health food. The invention uses bean curd dregs to prepare bread, which satisfies people's pursuit of health care food. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a health-care bread with bean dregs and red dates and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care bread made of bean dregs and red dates is made from the following raw materials in parts by weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈翠林
Owner 青岛丹香投资管理有限公司
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