31 results about "Matthiola incana" patented technology

The invention provides a violet plantation method, which comprises the following steps: plant the violets in autumn for breeding and the violets sprout at 16-18 DEG C 4 days later; the violets spend the winter in a cold bed; in next spring, conduct outdoor colonization and the violets are in blossom before or after May 1st; if the violets are taken good care of, the violets will be in blossom in the middle of April; wipe out the branches after blossom, and add fertilizer 1-2 times so that the violets will be in second blossom during June and July for seedlings management; when the seedlings grow out 3-4 leaves, colonization can be conducted; the colonization container can usually be flowerpots that is 25cm in caliber, 17cm in height and 15cm in bottom diameter; and add decomposed horse manure of 20% volume as a base fertilizer in the cultivation soil when conducting colonization. The violet plantation method provided by the invention can improve violet growth quality.

The invention relates to a cough relieving loquat-lotus root decoction, which comprises the following raw materials by weight: 50-60 parts of loquat, 50-60 parts of snow pear, 20-30 parts of mung bean, 300-320 parts of a lotus root juice, 20-30 parts of wax gourd, 50-60 parts of a white radish juice, 10-15 parts of amygdalus communis vas, 5-6 parts of loquat leaf, 5-6 parts of creeping liriope, 6-7 parts of fritillary, 3-4 parts of tussilago farfara, 4-5 parts of balloon flower, 5-6 parts of licorice root, 4-5 parts of matthiola incana, 3-5 parts of osmanthus fragrans, 2-3 parts of nardostachys jatamansi, and the like. According to the cough relieving loquat-lotus root decoction, the adopted materials are nature and health, loquat, snow pear and other food materials are added so as to provide effects of lung moisturizing, cough relieving and the like, the extracts of loquat leaf, creeping liriope, fritillary, tussilago farfara and other Chinese herbs are added so as to provide a certain cough relieving and dryness-syndrome moisturizing effect, and the cough relieving loquat-lotus root decoction is suitable for people with throat discomfort and coughing.

The present invention belongs to the technical field of food processing and particularly discloses a nutritional and health-care matthiola incana and corn drink. The matthiola incana and corn drink is prepared from the following raw materials: fresh matthiola incana, fresh corn granules, wheat germs, an orange peel extract, a lemon leaf extract, propylene glycol alginate, ziziphus jujuba flower honey, maltitol, vitamin A, broccoli roots, fresh white radish leaves, and a grape seed extract. The matthiola incana and corn drink is uniform in color and luster, and orange yellow in color, has a luster, is free of precipitation and floccule after still putting, fresh, mellow and harmonious in matthiola incana fragrance, corn fragrance and wheat germ fragrance, sour, sweet and tasty, and free of bitter taste, and can effectively prevent and cure parched mouth and scorched tongue, bronchitis, excessive cough and phlegm, long-term gasteremphraxis and other various diseases.

The invention discloses motherwort health tea for promoting blood circulation and removing stasis and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of motherwort, 30-40 parts of matthiola incana, 30-40 parts of rosemary, 10-12 parts of lobster, 6-8 parts of white onion, 5-6 parts of cherry juice, 10-13 parts of sliced cactus powder, 15-20 parts of wheat germ oil, 8-10 parts of zucchini, 4-5 parts of shepherdspurse herb, 4-6 parts of banana, 5-7 parts of egg white, 5-6 parts of shredded olive, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of curcuma aromatica, 1-2 parts of radix bupleuri, 1-1.5 parts of cucumber peel, 1-1.5 parts of exocarpium benincasae, a proper amount of water and 35-45 parts of nutrition additives. By adding motherwort which has functions of promoting blood circulation, removing stasis and promoting diuresis, the health tea disclosed by the invention is capable of treating such symptoms as irregular menstruation, threatened abortion and dystocia, placenta retension, postpartum faintness and abdominal pain due to blood stasis; and by adding the traditional Chinese medicines, the health tea has functions of invigorating stomach, helping digestion and arresting seminal emission.

The invention belongs to the field of pesticide preparation research and development and especially relates to natural botanical liquid mosquito-repellent incense and a preparation method thereof. The natural botanical liquid mosquito-repellent incense is prepared from the following raw materials (by weight): 15-30 parts of pelargonium hortorum, 10-20 parts of labiates mint, 15-30 parts of Pistacia weinmannifolia, 10-20 parts of pelargonium odoratissimum, 8-15 parts of mirabilis jalapa, 8-15 parts of violet, 15-25 parts of Lantana camara L, 8-15 parts of garden balsam, 10-20 parts of lemon-scented gum, 8-15 parts of pinellia ternate, 5-12 parts of asarum herb, 5-15 parts of Aconitum kusnezoffii, 7-12 parts of pepper, 5-15 parts of tribulus terrstris, 5-10 parts of Murraya exotica L., 5-15 parts of bushy sophora, 8-15 parts of Toxicodendron vernicifluum and 5-9 parts of pericarpium papaveris. The natural botanical liquid mosquito-repellent incense is prepared from pure natural traditional Chinese medicinal materials according to a scientific ratio. By reasonable matching of the traditional Chinese medicinal materials, the raw materials have a synergistic effect, and there is no chemical component. When in use, the product is smoke-free and dust-free, and has a good mosquito-repellent effect. The natural botanical liquid mosquito-repellent incense has a certain effect of inhibiting and killing virus and bacteria of epidemic infectious diseases.

The invention relates to the technical field of research and development of pesticide preparations, in particular to a plant-sourced mosquito-repellent incense and a preparation method thereof. The plant-sourced mosquito-repellent incense is prepared from the following raw materials in parts by weight: 50-60 parts of datura stramonium l, 20-25 parts of matthiola incana, 30-50 parts of herba rosmarini officinalis, 30-40 parts of pelargonium hortorum, 15-30 parts of radix glycyrrhizae, 15-20 parts of herba cymbopogonis citrati, 15-30 parts of pistacia weinmannifolia, 8-15 parts of herba lobeliae chinensis, 8-15 parts of acorus calamus linn, 8-15 parts of herba mirabilis jalapae and 5-10 parts of eucalyptus citriodora. The plant-sourced mosquito-repellent incense provided by the invention is prepared from pure natural traditional Chinese medicinal raw materials at a scientific ratio, is reasonable in collocation of the traditional Chinese medicinal raw materials, is synergistic in effect of the raw materials, free of chemical components, smoke-free and dust-free during use, good in mosquito-repellent effect, harmless to the human body, free of antibacterial agents, preservatives and other chemical additives, environment-friendly, healthy, simple and convenient in use method, and low in cost, and has a certain inhibiting and killing effect to viruses and bacteria of epidemic infectious diseases.

The invention discloses a multifunctional environmentally-friendly sterilization and inflammation elimination disinfectant. The multifunctional environmentally-friendly sterilization and inflammation elimination disinfectant comprises, by weight, 25-33 parts of mint, 10-16 parts of Matthiola incana, 18-24 parts of Pelargonium hortorum, 13-19 parts of Syzygium aromaticum, 16-21 parts of Hedera Helix, 11-16 parts of Herba Schizonepetae, 15-20 parts of Convallaria majalis L. and 22-28 parts of Dianthus chinensis. The disinfectant is prepared from pure natural Chinese herbal medicines, so the disinfectant has the characteristics of greenness, no pollution, no addition of chemical components, no toxic or side effects, excellent antibiosis, sterilization, inflammation elimination and internal heat reduction effects, environmental protection and healthiness.

The invention discloses a traditional Chinese medicine composition for treating dysentery. The traditional Chinese medicine composition is prepared from the following components in parts by weight: 50-100 parts of common melastoma herbs and 50-100 parts of matthiola incana. The traditional Chinese medicine composition disclosed by the invention has an excellent effect for treating dysentery of livestock. The traditional Chinese medicine composition is prepared from pure traditional Chinese medicines and has the advantages of rapidness for taking effects, high cure rate and low cost.

The invention discloses stomach-nourishing and liver-protecting soberup tea. The soberup tea is prepared by mixing the following raw materials in parts by weight: 9-15 parts of flos puerariae, 12-20 parts of honey, 8-16 parts of green tea leaves, 4-11 parts of pomelo, 6-13 parts of matthiola incana, 7-15 parts of fructus amomi rotundus, 13-25 parts of trollius chinensis, 9-15 parts of citrus chirocarpus, 5-12 parts of radix paeoniae alba, and 10-18 parts of Chinese wolfberry fruit. According to the soberup tea, the raw materials are reasonably mixed and cooperate mutually to achieve the purposes of dispelling the alcohol effect, removing toxins, nourishing stomach, protecting liver, producing saliva and slaking thirst; and the soberup tea is prepared by soaking pure traditional Chinese medicines, so that the soberup tea is free of toxic and side effects.

The present invention discloses citrus medica var. sarcodactylis dried bean curds. The dried bean curds are prepared from the following raw materials: citrus medica var. sarcodactylis, soybeans, sugar beets, black millet, macadamia ternifolia kernels, water, poria cocos, roselle, cymbopogon citratus, arctium lappa leaves, matthiola incana and bee pollens. A preparation method comprises the following steps: (1) a citrus medica var. sarcodactylis slurry juice is prepared; (2) a mixed slurry juice is prepared; (3) a coarse cereal, fruit and vegetable slurry is prepared; (4) a nutrient solution is prepared; (5) a filtrate is prepared; and (6) the coarse cereal, fruit and vegetable slurry, nutrient solution, filtrate and bee pollens are mixed evenly, and the mixture is prepared into the finished products of the dried bean curds. The preparation method breaks through the problem that the traditional dried bean curds are relatively single in tastes. By introducing the nutrients of the fruits, vegetables and coarse cereals of the citrus medica var. sarcodactyli, sugar beets, black millet, macadamia ternifolia kernels, etc. into the accessory materials of the dried bean curds, and at the same time adding the health-care and beneficial ingredients of the poria cocos, bee pollens, etc., the dried bean curds are unique in flavor, mellow and refreshing, and rich in various nutrients of proteins, amino acids, trace elements, etc., and easy for digestion and absorption, and have relatively good dietary therapy and health-care effects.

The invention discloses a cultivation and acclimatization technology of new gillyflower tree hybridization species, mainly comprising the following steps: common jacaranda, indigo jacaranda and Charoen jacaranda are hybridized among types, the hybridized hybridization tree species is in backcross with the Charoen jacaranda, and a male parent jacaranda tree seedling is obtained after F1 generation; South Africa wurmbaeoideae and South Africa specialty gillyflower tree perform with distant hybridization, and the hybridized hybridization tree species is in backcross with the gillyflower tree; after F1 generation, the growing blade tip meristematic tissue, with favourable growth traits, of the gillyflower tree plant which does not restore sexual variation to form layers in the genetic gene vibration; tissue culture vitro is carried out to form whole favourable tree seedling, and then field cultivation is carried out to obtain female parent gillyflower tree species; the female parent gillyflower tree species is hybridized with the male parent jacaranda tree species, the pigment characteristic substance in a bud is controlled to be 0.0001 mu p-1 mu p to obtain the gillyflower tree. The gillyflower tree is as high as jacaranda and blooms and as gorgeously as cherry blossom trees, the amount of flowers is more than that of a cherry blossom tree, and flower has good quality and has thecolor of violet.

The invention discloses autumn peach nutrition soybean milk. The autumn peach nutrition soybean milk is made from autumn peach, soybean, edible amaranth, pearl rice, water, bone oil, mushroom, China rose, lysimachia christinae, folium perillae, matthiola incana, stevioside and lettuce seed powder. A making method of autumn peach nutrition soybean milk includes the following steps: (1) preparing autumn peach juice; (2) preparing mixed juice; (3) preparing pearl rice powder; (4) preparing nutrient solution; (5) making soybean milk; (6) mixing mixed juice, pearl rice powder, nutrient solution, soybean milk and lettuce seed powder, adding stevioside, and performing homogenizing prior to sterilization. Nutritional ingredients such as autumn peach, edible amaranth and the like are introduced into soybean milk, meanwhile, healthcare and beneficial ingredients such as mushroom, lettuce seed powder and the like are added into the soybean milk, and accordingly the autumn peach nutrition soybean milk is smooth in taste, unique in flavor, rich in various nutrition components such as protein, amino acids and trace elements and easy to digest and absorb, and has good food therapy and healthcare effect.

The present invention discloses strawberry flavored nutritious soybean milk. The soybean milk is prepared from the following raw materials: strawberries, soybeans, sugar beets, pearl rice, water, rana dybowskii oil, shii-take, flos arecae, herba lysimachiae, agastache rugosa leaves, matthiola incana, stevioside and lettuce seed powder. A preparation method comprises the following steps: (1) strawberry pulp juice is prepared; (2) mixed slurry juice is prepared; (3) pearl rice flour is prepared; (4) nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, pearl rice flour, nutrient solution, soybean milk and lettuce seed powder are mixed, the stevioside is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutritional ingredients of the strawberries, sugar beets, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the shii-take, lettuce seed powder, etc., the strawberry flavored nutritious soybean milk is mellow and slippery in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, is easy for digestion and absorption, and has better therapeutic and health-care effects.

The invention relates to the technical field of essences, and discloses a preparation method of violet waterweed essence. The method comprises the following steps: S1, preparing raw materials: 20-50 parts of matthiola incana absolute oil, 12-40 parts of ionol, 20-30 parts of matthiola incana ester, 2-8 parts of tulip ester, 2-5 parts of thyme oil, 2-6 parts of rose essential oil, 3-6 parts of orchid essential oil, 15-45 parts of cynanchum odoratum absolute oil, 5-25 parts of cynanchum odoratum ester, 30-60 parts of a solvent, 2-8 parts of methyl ionone, 2-7 parts of jasmine absolute oil, 10-28 parts of auxiliary materials, 2-14 parts of whitening talcum powder and 3-5 parts of a defoaming agent. S2, preliminary preparation; compatible substances in the formula are all natural plant essences, and then the essence is prepared by a precise preparation process, so the essence is stable and full in fragrance and good in fragrance durability, and the defect of single fragrance of the existing essence is effectively overcome.

The present invention discloses a plumeria rubra heat-clearing dampness-draining summer-heat-relieving foot bath liquid and a preparation method thereof, and the plumeria rubra heat-clearing dampness-draining summer-heat-relieving foot bath liquid is characterized by being prepared from the following raw materials by weight: plumeria rubra, common fennel fruit, purslane, poria cocos, mint, cassia seed, sword bean, black pepper, Matthiola incana plant essential oil, honeysuckle plant essential oil and cymbidium ensifolium plant essential oil by the following steps: fine selection, boiling, purification, flavoring and packaging into a finished product. By combination of traditional Chinese medicines and essential oils, the plumeria rubra heat-clearing dampness-draining summer-heat-relieving foot bath liquid increases the body's beneficial effects of foot bath, by addition of the beneficial effect of the essential oils on the human body, a variety of effects are increased, and the market is expanded. The plumeria rubra heat-clearing dampness-draining summer-heat-relieving foot bath liquid reaches the heat-clearing dampness-draining summer-heat-relieving effect by the nourishing effect of traditional Chinese medicines, the body's absorption capacity is increased, the essential oils are supplemented to regulate human body, the traditional Chinese medicines and the essential oils can nourish the human body simultaneously, the heat-clearing dampness-draining summer-heat-relieving effect can be strengthened, the human body constitution is enhanced, fragrance is increased, human body immunity is enhanced, human body fatigues can be relieved, and the plumeria rubra heat-clearing dampness-draining summer-heat-relieving foot bath liquid helps sleeping or refreshing and restoring consciousness.

The present invention provides an immunity enhancing preserved henry steudnera tuber and pear processing method, consisting of the following raw materials: henry steudnera tubers, pears, coix seeds, red beans, glutinous rice, walnut kernels, watermelon juice, celery juice, rose flowers, matthiola incana, citrus sinensis peels, rosemary, mint leaves, lavender, lemon peels, honey, citric acids, stevioside, sodium benzoate, grape juice, sweet wine, and an appropriate amount of water. The preparation method comprises the following steps: (1) the pears are peeled, soaked and sliced into blocks; (2) the henry steudnera tubers, coix seeds, red beans, glutinous rice, and walnut kernels are beat into a mixed slurry; (3) the rose flowers, matthiola incana, citrus sinensis peels, rosemary, mint leaves, lavender, and lemon peels are extracted; and (4) cooking, draining, baking, cooling, and packaging. The processing method is simple in steps, is fragrant, sweet and tasty, has an aftertaste, is rich in nutrition, has efficacies of dispersing stagnation and regulating qi, relieving toxins and supplementing spleen, enhancing human body immune system, etc., and also has health-care functions of eliminating fatigue, preventing hypertension, etc.

The present invention discloses holboellia latifolia fruit tea. The holboellia latifolia fruit tea comprises the following raw materials in parts by weight: 35-50 parts of holboellia latifolia fruits,10-20 parts of passiflora caerulea fruits, 20-30 parts of black tea, 1-10 parts of loquat, 1-10 parts of haws, 10-20 parts of cucumber juice, 1-10 parts of ginseng, 2-8 parts of chamomile, 1-6 partsof honeysuckle, 1-6 parts of Chinese wolfberry fruits, 1-8 parts of matthiola incana, 5-12 parts of mint leaves, 10-20 parts of honey, 1-8 parts of crystal sugar, 1-8 parts of pine nut powder and 30-60 parts of water. The nutritional components of the holboellia latifolia fruits, passiflora caerulea fruits, etc. are introduced into the black tea; at the same time, health-care beneficial ingredients of the loquat, haws, cucumber juice, ginseng, Chinese wolfberry fruits, etc. are added to improve the nutritional value of the black tea drink; and the holboellia latifolia fruit tea also has functions of improving body resistance, promoting digestion, relieving stress, removing toxins and beautifying features, promoting blood circulation, strengthening body, etc., is very beneficial to human body health and has relatively high nutritional value and economic value.

The invention relates to refreshing herbal tea beverage. The refreshing herbal tea beverage comprises 15-20 parts of lavandula, 10-15 parts of herba menthae, 10-15 parts of calendula officinalis, 10-15 parts of stevia rebaudiana, 5-10 parts of matthiola incana, 15-20 parts of honey, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03 part of butylated hydroxyanisole, 0.01-0.02 partof vitamin and 1000-1200 parts of drinking water. The refreshing herbal tea beverage has the advantages of refreshing effects and alcohol effect dispelling and liver protecting functions.

The present invention relates to a high-nutrition Huangkui tea, and relates to the technical field of tea production. The high-nutrition Huangkui tea is prepared from the following raw materials by weight in parts: 50-60 parts of fresh Huangkui tea leaves, 8-10 parts of hawthorn, 10-20 parts of papaya, 10-20 parts of siraitia grosvenorii, 3-5 parts of semen coicis, 15-25 parts of red dates, 20-30 parts of Chinese wolfberry fruits, 10-20 parts of honey, 10-20 parts of royal jelly, 3-5 parts of ophiopogon japonicus, 5-7 parts of angelica, 8-10 parts of lavender, 12-14 parts of violets, 8-10 parts of chimonanthus praecox and 8-10 parts of sophora japonica linn flower. The high-nutrition Huangkui tea has the following beneficial effects that: the process is simple; a ratio of the raw materials is reasonable; the high-nutrition Huangkui tea is prepared by adding pure natural Chinese medicine herbs and precious auxiliary materials; all of amino acids and lutein of the Huangkui tea can be fully retained during the processing; and aroma and nutrition of the Huangkui tea can be ensured. Long-term consumption ensures the full absorption of essential amino acids, and plays a prolonging life effect.

The invention discloses kumquat jam, made from kumquat, buckwheat, carrot, Saussurea involucrate, Flos Farfarae, stevia leaf, flower of Matthiola incana, rock candy, maltol, jelly powder, sesame seed powder and water; a production method includes the steps of (1), producing jam; (2), producing buckwheat slurry; (3), producing vegetable juice; (4), producing a nutrient solution; (5), producing a solution; (6), mixing all the materials of the above steps, adding jelly powder, sesame seed powder and suitable water, and stirring well to obtain a mixed liquid; (7), boiling the mixed liquid in a pot until the jam is thickened, bottling the jam and sealing, and cold-storing. The kumquat jam is produced from kumquat with the materials such as buckwheat, carrot, Saussurea involucrate, Flos Farfarae and sesame seed powder, the produced jam has fresh smell and tastes fine and soft, has the effects such as clearing and moistening throat, moisturizing skin and improving appetite to help digest, and is very good for human body health.