Autumn peach nutrition soybean milk and making method thereof

Abstract

The invention discloses autumn peach nutrition soybean milk. The autumn peach nutrition soybean milk is made from autumn peach, soybean, edible amaranth, pearl rice, water, bone oil, mushroom, China rose, lysimachia christinae, folium perillae, matthiola incana, stevioside and lettuce seed powder. A making method of autumn peach nutrition soybean milk includes the following steps: (1) preparing autumn peach juice; (2) preparing mixed juice; (3) preparing pearl rice powder; (4) preparing nutrient solution; (5) making soybean milk; (6) mixing mixed juice, pearl rice powder, nutrient solution, soybean milk and lettuce seed powder, adding stevioside, and performing homogenizing prior to sterilization. Nutritional ingredients such as autumn peach, edible amaranth and the like are introduced into soybean milk, meanwhile, healthcare and beneficial ingredients such as mushroom, lettuce seed powder and the like are added into the soybean milk, and accordingly the autumn peach nutrition soybean milk is smooth in taste, unique in flavor, rich in various nutrition components such as protein, amino acids and trace elements and easy to digest and absorb, and has good food therapy and healthcare effect.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to an autumn peach-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soy milk is my country’s traditional diet. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1 and B2. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to milk, without cholesterol, and can prevent arteriosclerosis. Due to changes in lifestyles, eating habits, and increased environmental pollution, modern people’s human body functions are degraded and can be improved by eating health foods. Soy milk is very nutritious, easy to digest and absorb, and can enhance disease resistance. It can prevent and treat diseases such as ...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.