56 results about "Peach Flavor" patented technology

The invention discloses juicy peach flavored meat paste and a processing method thereof. According to the invention, air-dried meat is used as a main raw material, air-conditioned refrigerated juicy peaches are used as an acid pickling and seasoning auxiliary material, the air-dried meat is cut into diced meat or diced meat is subjected to vacuum ice-temperature pickling with a spicy pickling liquid for two rounds, a reaction kettle temperature-controlled frying technology is adopted, and spicy seasoning and concentrated bone soup are added during frying so as to improve flavor and taste; the acid pickling seasoning auxiliary material diced peaches are added before being taken out of the pot, and after vacuum canning and flexible sterilization, the special acid pickling meat paste applied to table application scenes such as spicy sour soup, noodles, rice noodles and Chinese hamburgers is prepared, and the quality guarantee period of the product can reach more than 6 months.

1. The name of the design product: packaging kit (cherry blossom honey peach flavored mouthwash). 2. The use of the design product: for packaging mouthwash. 3. The design points of the design product: in the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: set of use state diagram. 5. The appearance design claimed contains color. 6. The yellow liquid in the appearance design picture is the content of the appearance design not claimed.