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Yellow peach flavored yoghurt essence as well as preparation method and application thereof

A technology for yogurt flavor and yellow peach flavor, applied in the application, milk preparations, dairy products and other directions, can solve the problems of no literature report of the preparation method and application of yellow peach flavor yogurt flavor, and achieves convenient large-scale production and enhanced fermentation. Sensation and easy operation

Inactive Publication Date: 2018-12-11
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is no literature report about the yellow peach flavor yoghurt essence and its preparation method and application at present

Method used

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  • Yellow peach flavored yoghurt essence as well as preparation method and application thereof
  • Yellow peach flavored yoghurt essence as well as preparation method and application thereof
  • Yellow peach flavored yoghurt essence as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A yellow peach-flavored yogurt essence, calculated by mass percentage, the composition and content of raw materials used for its preparation are as follows:

[0031]

[0032]

[0033] Above-mentioned yellow peach essence, calculated by mass percentage, its preparation raw material composition and content are as follows:

[0034]

[0035]

[0036] The preparation method of above-mentioned yellow peach essence, step is as follows:

[0037] According to the composition and content of raw materials used in the preparation of yellow peach essence, the total raw materials are calculated as 100.0g, 1.20g peach aldehyde, 0.10g vanillin, 0.20g clove oil, 0.20g ethyl butyrate, 0.20g ethyl heptanoate, 0.20 G ethyl acetate, 0.30g isoamyl acetate, 0.20g geranyl acetate, 0.30g coconut aldehyde, 0.20g benzyl alcohol, 0.70g mass percentage concentration are the propylene glycol solution of 1% benzaldehyde, 0.20g mass percentage concentration is The propylene glycol solutio...

Embodiment 2

[0046]A yellow peach-flavored yogurt essence, calculated by mass percentage, the composition and content of raw materials used for its preparation are as follows:

[0047]

[0048]

[0049] Above-mentioned yellow peach essence, calculated by mass percentage, its preparation raw material composition and content are as follows:

[0050]

[0051]

[0052] The preparation method of above-mentioned yellow peach essence, step is as follows:

[0053] According to the composition and content of raw materials used in the preparation of yellow peach essence, the total raw materials are calculated as 100.0g, 1.70g peach aldehyde, 0.20g vanillin, 0.40g clove oil, 0.40g ethyl butyrate, 0.40g ethyl heptanoate, 0.40 G ethyl acetate, 0.50g isoamyl acetate, 0.40g geranyl acetate, 0.50g coconut aldehyde, 0.40g benzyl alcohol, 0.90g mass percentage concentration are the propylene glycol solution of 1% benzaldehyde, 0.40g mass percentage concentration is The propylene glycol solution...

Embodiment 3

[0062] A yellow peach-flavored yogurt essence, calculated by mass percentage, the composition and content of raw materials used for its preparation are as follows:

[0063]

[0064]

[0065] Above-mentioned yellow peach essence, calculated by mass percentage, its preparation raw material composition and content are as follows:

[0066]

[0067]

[0068] The preparation method of above-mentioned yellow peach essence, step is as follows:

[0069] According to the composition and content of raw materials used in the preparation of yellow peach essence, the total raw materials are calculated as 100.0g, 1.45g peach aldehyde, 0.15g vanillin, 0.30g clove oil, 0.30g ethyl butyrate, 0.30g ethyl heptanoate, 0.30 G ethyl acetate, 0.40g isoamyl acetate, 0.30g geranyl acetate, 0.40g coconut aldehyde, 0.30g benzyl alcohol, 0.80g mass percentage concentration are the propylene glycol solution of 1% benzaldehyde, 0.30g mass percentage concentration is The propylene glycol solutio...

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Abstract

The invention discloses yellow peach flavored yoghurt essence as well as a preparation method and application. The yellow peach flavored yoghurt essence is prepared through mixing the following raw materials according to certain mass percent, and uniformly stirring: yellow peach essence, delta-decalactone, delta-octanolactone, undecanoic deltalactone, delta-dodecalactone, decanoic acid, caprylic acid, lauric acid, vanillin, ethyl vanillin, hexanoic acid, acetaldehyde, decyl aldehyde, dodecyl aldehyde, heptanal, ethyl acetate, ethyl butyrate, gamma-dodecalactone, gamma-octanoic lactone, gamma-heptanolactone, lactic acid, 2-methylhexanoic acid, 3-hydroxyl-2-butanone and the like. According to the yellow peach flavored yoghurt essence, aromatic raw materials have a side source and the characteristic aroma is vivid, has a strong natural feeling and is lasting and stable. The yellow peach flavored yoghurt essence is used as a food additive, has a rich yellow peach flavor and also has the effect of enhancing a fermentation feeling of final products of fermented milk and fermented milk beverages and brings a natural yellow peach flavored mouthfeel.

Description

technical field [0001] The invention relates to an edible essence, in particular to a yellow peach-flavored yoghurt essence and a preparation method and application thereof, which belong to the field of food. Background technique [0002] Yellow peach has a unique aroma and flavor, and has the characteristics of soft color, thin and juicy skin, sweet and sour taste. Its aroma composition mainly includes fruity, sweet, and floral aromas, and is very popular among people. The yellow peach-flavored yoghurt flavor can be used as a food additive, which not only has a strong yellow peach flavor, but also enhances the fermented feeling of the final product of fermented milk and fermented milk beverage, bringing a natural taste. Therefore, the development of yellow peach-flavored yoghurt essence has very important significance. The yellow peach-flavored yoghurt essence uses a convenient source for the preparation of the aroma, and has a vivid characteristic aroma, strong natural fe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/12A23L27/29A23L27/20A23L27/00A23C9/13
CPCA23C9/1307A23L27/00A23L27/12A23L27/20A23L27/203A23L27/204A23L27/2052A23L27/29
Inventor 田怀香史雨桦卢卓彦张雅敬
Owner SHANGHAI INST OF TECH
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