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41 results about "Heptanal" patented technology

Heptanal or heptanaldehyde is an alkyl aldehyde. It is a colourless liquid with a strong fruity odor, which is used as precursor to components in perfumes and lubricants.

Liquid medicine for treating haemorrhoids and application method thereof

The invention discloses a liquid medicine for treating haemorrhoids and an application method thereof, which are applied to the technical field of medical treatment. The liquid medicine comprises thefollowing components in percentage by mass: 56.8%-85.9% of a hawthorn seed liquid, 8.5%-20% of acetic acid, 5.2%-19.8% of heptanal, 0.4%-1.9% of phenol and 0-1.5% of smell-removing essence. The liquidmedicine realizes an effective hemorrhoid treatment effect through the interaction of the components, and meanwhile, the smell of the liquid medicine is removed or improved in an auxiliary manner byutilizing the smell-removing essence, so that the liquid medicine is more easily accepted by a user, and the use somatosensory feeling is improved. The components of the liquid medicine are simple, sothat sensitization sources and medicine irritation are reduced, the medication safety is guaranteed, and the medication effect is guaranteed. In addition, the application method is simple, a patientcan go home to operate by himself / herself according to medication guidance of professional medical staff, the medication effect and the operation flexibility are guaranteed, meanwhile, embarrassed conditions of the patient are reduced, and the patient acceptance and the medication stability are guaranteed.
Owner:苏州秀欣生物科技有限公司

A device and process for preparing methyl undecylenate by cracking methyl ricinoleate as raw material

The invention relates to a device and process for cracking and preparing methyl undecylenate by using methyl ricinoleate as a raw material. The device includes: a feed pump, a raw material preheater, a microwave catalytic reactor, a microwave generator, a temperature Control instrument and infrared probe, condenser, product tank and discharge pump. The feed pump is connected with a preheater, the raw material preheater is connected with the inlet of the microwave catalytic reactor, the outlet of the microwave catalytic reactor is connected with a condenser, the condenser is connected with the upper port of the product tank, and the lower port of the product tank is connected with a discharge Pump. The microwave catalytic reactor is placed in a microwave generator, and the microwave generator is connected with a temperature controller and an infrared probe. The specific steps are: using high-purity ricinoleic acid methyl ester obtained by transesterification and rectification as raw material, preparing undecylenic acid methyl ester and heptanal through a microwave cracking reaction device, and then separating and purifying to obtain undecylenic acid methyl ester. The beneficial effect of the invention is that the microwave can heat evenly, save electricity compared with conventional heating, the device has continuous operability, and is suitable for industrialized production.
Owner:ZHEJIANG UNIV OF TECH

Lactobacillus paracasei subsp.paracasei RP38

InactiveCN110656061AReduce fishy smell substancesBacteriaClimate change adaptationBiotechnologyFruit juice
The invention relates to lactobacillus paracasei subsp.paracasei RP38. A strain has been preserved in the China Center for Type Culture Collection at May 5, 2019, and the preservation number is CCTCCNO:M2019322; the Lactobacillus paracasei subsp.paracasei RP38 has the following characteristics that (1) volatile flavor substances can be generated in the environment lacking a nitrogen source through sugar-charcoal-source metabolism, the lactobacillus paracasei subsp.paracasei RP38 adapts to the physical property of raw materials such as grapes and tremella fuciformis and longan composite juice,the fermentation aroma generated by metabolism is strong and is coordinated with the raw material aroma, and the lactobacillus paracasei subsp.paracasei RP38 is an ideal fermentation agent for lacticacid fermentation fruit juice products; (2) the lactobacillus paracasei subsp.paracasei RP38 can be applied to biological fishy smell elimination treatment of laminaria japonica products, fishy substances such as 1,3-octadiene, E,Z-3-ethylidenecyclohexene, n-nonyl alcohol, n-heptaldehyde and iodooctane are biologically transformed to be obviously reduced, and secondary metabolites, such as beta-phenethyl alcohol, peach aldehyde, ethyl myristate, lauraldehyde and E-2-nonylene-1-alcohol, with good flavors such as fruital are generated; and (3) the lactobacillus paracasei subsp.paracasei RP38 has the characteristic of strong resistance, for example, the lactobacillus paracasei subsp.paracasei RP38 can tolerate high-osmotic-pressure environmental stress with the pH of peracid being 2.0 and the glucose concentration being 30%.
Owner:INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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