7 results about "Heptyl alcohol" patented technology

This invention provides a phosphorus-free, multifunctional, environmentally friendly scouring agent, its preparation method, and its application, belonging to the field of textile printing and dyeing technology. The surfactants used in this invention (including 2-ethylhexanol alkyl glycoside, 2-propylheptanol alkyl glycoside, 2-propylheptanol xyloside, and isomeric tridecyl alcohol ether carboxylic acid) are all nonionic surfactants. The resulting phosphorus-free, multifunctional, environmentally friendly scouring agent is easily soluble in water, acid-resistant, resistant to high-concentration strong alkalis, hard water-resistant, low-foaming, and has strong penetrating power. It is widely applicable to cotton and its blended textile processes, achieving excellent whiteness and wicking effect in conventional annealing / scouring / bleaching processes. It contains no alkylphenol polyoxyethylene ethers or organophosphates, causing no environmental pollution and simplifying and making textile pretreatment processes more environmentally friendly.

The application discloses a Pediococcus pentosaceus strain derived from high-temperature Daqu and application thereof, the strain is named Pediococcus pentosaceus zqw75, and the preservation number is CGMCC NO.25146.The strain can produce aroma substances such as lauryl acetate, n-heptanol, butyl dodecalactone, benzene acetaldehyde, methyl heptenone and pyrazine, and when the strain is used in combination with commercial sweet wine starter, the relative content of phenylethanol is increased from 8.562% to 10.455%, the relative content of ethyl butyrate is increased from 0.460% to 1.473%, the relative content of ethyl octanoate is increased from 0.754% to 1.672%, the relative content of ethyl n-hexanoate is increased from 0.832% to 3.446%, and the relative content of isoamyl acetate is increased from 0.832% to 2.155%; and the strain can produce aroma substances that are not produced by the commercial sweet wine starter, such as hexanoic acid, butyric acid, octanoic acid, ethyl hexanoate and lauryl acetate.The strain can be applied in the field of liquor making, including pit mud making and liquor flavor substance improvement, and has great industrial application value.

The application discloses a strain of Scheffersomyces fibuliger and a microbial agent and application thereof, and belongs to the field of biology.The Scheffersomyces fibuliger (Scheffersomyces fibuliger) Cyberlindnera fabianii ) LZLJ1-6 has a preservation number of CCTCC NO: M 2025590. Pure-strain fermentation of the strain can metabolically produce a plurality of flavor substances such as secondary octanone, nonanal and heptyl alcohol. Application of a microbial agent containing the strain to rice wine fermentation can significantly increase the richness of flavor substances in the rice wine, including a plurality of alcohol, ester, ketone, acid and phenolic compounds, and meanwhile, the content of some original flavor substances is increased. The strain provided by the application has characteristics in flavor metabolism, is particularly outstanding in synthesis of characteristic aroma components such as secondary octanone, and has important significance for enriching flavor levels and improving aroma complexity in wine production, especially rice wine fermentation, and also provides high-quality strain resources for development of new fermented foods.

A plasticizer and a method for manufacturing the plasticizer are provided. The method includes steps as follow. A dicarboxylic acid, a diol, and a catalyst are mixed to form a reactant mixture. The reactant mixture is reacted at a temperature ranging from 130° C. to 220° C. to form a semi-product. An endcapping alcohol into the semi-product at a temperature ranging from 205° C. to 220° C. to form a coarse plasticizer. The coarse plasticizer is purified under a pressure ranging from 760 Torr to 5 Torr to obtain the plasticizer. The dicarboxylic acid includes a first dicarboxylic acid and a second dicarboxylic acid, and the second dicarboxylic acid is adipic acid. The diol includes diethylene glycol and 2-methyl-1, 3-propanediol. The endcapping alcohol includes isooctyl alcohol, isodecyl alcohol, or 2-propylheptanol. A molar ratio of dicarboxylic acid:diol:the endcapping alcohol ranges from 1:0.6 to 0.9:0.3 to 0.6.

The application provides a Leuconostoc mesenteroides, which is Leuconostoc mesenteroides zqw123 preserved in the China General Microbiological Culture Collection Center, and has a preservation number of CGMCC No.25154. The Leuconostoc mesenteroides has the capability of simultaneously producing organic acids such as acetic acid, isovaleric acid, hexanoic acid, iso-octanoic acid, octanoic acid, nonanoic acid and n-decanoic acid, organic alcohols such as n-heptanol and 1-nonanol, and aldehyde ketone compounds such as phenylacetaldehyde, 2,3-dihydro-2,2,6-trimethylbenzaldehyde, sec-octanone and geranylacetone, and can provide rich flavoring substances for liquor brewing, and has a good application prospect.

A plasticizer and a method for manufacturing the plasticizer are provided. The method for manufacturing the plasticizer includes steps as follows: mixing a dicarboxylic acid, a diol, and a catalyst to form a reactant mixture; reacting the reactant mixture at a temperature ranging from 130° C. to 220° C. so as to form a semi-product; adding an endcapping alcohol into the semi-product at a temperature ranging from 205° C. to 220° C. so as to form a coarse plasticizer; purifying the coarse plasticizer under a pressure ranging from 760 Torr to 5 Torr so as to obtain the plasticizer. The dicarboxylic acid includes adipic acid. The diol includes a polyglycol and a saturated fatty alcohol. The endcapping alcohol includes isooctyl alcohol, isodecyl alcohol, or 2-propylheptanol. The dicarboxylic acid, the diol, and the endcapping alcohol have a molar ratio ranging from 1:0.6 to 0.9:0.3 to 0.6.