The present invention relates to the technical field of antibacterial agents, and more particularly to a
plant-flavored composite microbial sustained-release preparation, a preparation method, and an application thereof. The raw materials of the
plant-flavored composite microbial sustained-release preparation include, by
mass, 2-4 parts of clove oil, 6-10 parts of
citronellal, 1 part of emulsifier, 2-4 parts of
chitosan, 2-10 parts of
sodium alginate, 2-6 parts of weathered
coal humic acid, 2-6 parts of composite
bacterial agent, 10-20 parts of
biochar, 2-6 parts of amino-terminated polyamidoamine, and 0.0002-0.0008 parts of
genipin. The present invention achieves a triple
synergistic mechanism through the inhibition of bacteriostasis by composite
bacterial agent, sustained release of
plant active ingredients, and regulation of
rhizosphere microecology, thereby breaking through the
bottleneck of low prevention efficiency and short lasting effect of single
biotechnology, significantly reducing the cost of
chemical control, being suitable for organic pineapple planting systems, and having significant economic and ecological benefits.