An enzymatic citral asymmetric reduction method capable of increasing optical purity of (R)-citronellal
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- ZHEJIANG UNIV OF TECH
- Publication Date
- 2016-11-09
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Abstract
Description
(1) Technical field
[0001] The invention relates to a method for synthesizing (R)-citronellal by enol reductase-catalyzed asymmetric hydrogenation of citral, in particular to a cis-trans isomerization of citral through the enzymatic asymmetric hydrogenation of citral and amino acid catalysis A method for coupling the reaction phases to improve the optical purity of the hydrogenated product (R)-citronellal. (2) Background technology
[0002] Citral is a terpene fatty aldehyde with the molecular formula C 10 H 16 O, with a strong lemon aroma, is a spice with broad application prospects. At present, the industrial production of citral is mainly chemical methods, including dehydrolinalool transposition method and prenyl alcohol and prenaldehyde condensation rearrangement synthesis method. There are two stereoisomers of citral, whether extracted from natural products or derived from chemical synthesis: cis-citral (neral) and trans-citral (geranial). Amino acids can catalyze t...