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Peach blossom tea and its prepn. method

A technology of peach blossom tea and peach blossom, which is applied in the field of peach blossom tea and its preparation, can solve the problems of peach blossoms being thrown away in vain and peach blossoms not being effectively used, and achieve the effect of increasing nutritional content

Inactive Publication Date: 2005-06-22
侯又白
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current situation is that a large amount of peach blossoms are thrown away in vain when the peach trees are thinning, and the peach blossoms are not effectively utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: use Chinese medicine preparation of the present invention " Yangyuan Zhuyan liquid ", its composition and content (percentage by weight): Dixian 20%, Rehmannia 10%, Eucommia 10%, Ophiopogon japonicus 10%, wax gourd seeds 40% %, 10% of peach gum soaks peach blossoms, and the peach blossom tea obtained by the preparation steps of the present invention has a very remarkable cosmetic effect.

Embodiment 2

[0008] Embodiment 2: use Chinese medicine preparation of the present invention " Yangyuan Zhuyan liquid ", its composition and content (percentage by weight) are: Dixian 25%, Rehmannia Radix 10%, Eucommia 5%, Ophiopogon japonicus 5%, wax gourd seeds 10% %, peach gum 45% soaked peach blossoms, and the peach blossom tea obtained by the preparation steps of the present invention has obvious effects on preventing and treating diabetes.

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PUM

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Abstract

The invention discloses a peach blossom tea made from fresh peach blossoms, screened, air-dried, soaked and dried in traditional Chinese medicine preparations, wherein the traditional Chinese medicine preparations include: dixian, shengdi, eucommia, radix radix, wax gourd seeds and peach gum. The preparation method of the peach blossom tea is as follows: air-dry the screened peach blossoms first, then soak them with traditional Chinese medicine preparations, then dry the soaked peach blossoms, spray the aloe extract, and smoke to obtain peach blossoms with different fragrance types, colors and tastes. Tea. The peach blossom tea of ​​the present invention increases the nutritional content due to brewing with traditional Chinese medicine preparations, and at the same time, due to the detoxification effect of the medicine and the suppression of harmful components in the peach blossom, it has certain effects on prolonging life, strengthening the body, and beautifying the face.

Description

technical field [0001] The invention relates to a tea substitute, in particular to a peach blossom tea made from peach blossoms and a preparation method thereof. Background technique [0002] Peach blossom is a precious Chinese medicinal material. Due to its special medicinal value, peach blossom is widely planted in my country. Peach trees are mainly distributed in Henan, Hebei, Yunnan, Sichuan, Shanxi, Shaanxi and other places, with an area of ​​more than 8 million mu. Pinggu, Beijing alone There are more than 200,000 mu. The roots, leaves, flowers, and fruits of peach trees are all traditional Chinese medicinal materials, especially the peach blossoms, which bloom in early spring without pesticides and pollution. Peach blossom, bitter, sweet, flat, returns to the spleen and kidney meridians, contains a large amount of amino acids, vitamins and trace elements needed by the human body, has the effects of clearing the heart and improving eyesight, promoting blood circulation...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 侯又白王冬青曹安民
Owner 侯又白
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