31results about How to "Increase the aroma of wheat" patented technology

The invention discloses a buckwheat processing process. The buckwheat processing process comprises the following steps: screening hulled mixed materials containing a few buckwheat husks, buckwheat grains and buckwheat with husks through a vibrating classifying screen, introducing oversize materials of a lower-layer screen into a color selector to carry out color selection and separation, sequentially carrying out color selection for three times, screening and classifying separated semi-finished product buckwheat grains which are subjected to color selection for three times through the vibrating classifying screen to obtain high-quality finished product buckwheat grains; and uniformly mixing small-particle type buckwheat with husks which are subjected to color selection by the first time and by the second time with large-particle type buckwheat with husks retained on an upper-layer screen, carrying out cold-heat treatment, and introducing the buckwheat with husks into a huller in batches to carry out secondary husking. The final material-particle separating rate reaches 99.9%, the secondary husking yield is higher than 95%, the purity of the buckwheat grains can be higher than 99.9%, imperfect grain mass is less than or equal to 1%, the impurities are less than or equal to 0.10%, the broken buckwheat is less than or equal to 1%; and the processed buckwheat is bright and clean in surface, and has obvious buckwheat fragrance, so that the purpose that material-particle separation is high in quality, is high in efficiency, is high in yield and is large-scale is realized after buckwheat husking.

The invention discloses a material grain separation technology used after shelling shells during processing of buckwheat. The technology comprises the steps that 1, after the shells of the buckwheat are separated, a mixed material containing a small part of buckwheat husks, buckwheat grains and the buckwheat with the shells is screened through a vibration grading screen at first, oversize products on lower layer screen cloth enter a color sorter through an elevator and the colors of the oversize products are sorted and separated, color sorting is conducted three times sequentially, separated semi-finished buckwheat grains are screened and graded through the vibration grading screen, and high-quality finished buckwheat grains are obtained; 2, small-grain-type buckwheat with the colors being sorted for the first time and the second time is uniformly mixed with large-grain-type buckwheat intercepted by upper layer screen cloth, wherein the small-grain-type buckwheat and the large-grain-type buckwheat are provided with the shells, and after cooling-heating treatment is conducted, the buckwheat enters a huller in batches for secondary shelling; and 3, the final material grain separation rate reaches 99.9%, the secondary shelling rate reaches 95%, the purity of the buckwheat grains can reach 99.9%, the imperfect grain mass is 1% or less, impurities account for 0.10% or less, broken grains account for 1% or less, the surface of the buckwheat is bright and clean, and the buckwheat has obvious buckwheat fragrance. The purpose of large-scale material grain separation with high quality, high efficiency and high yield is achieved for the buckwheat grains with the shells being separated.

The invention provides an edible mushroom concentrated beverage having assistant antioxidative efficacy and a preparation method. The preparation method includes following steps: using mushrooms like agaricus biporus, pleurotus ostreatus, ganoderma lucidum, pleurotus geesteranus, pleurotus eryngii, agrocybe cylindracea and bamboo fungus as main materials, washing, smashing, and adding beer for extraction to obtain mushroom concentrate; well mixing the mushroom concentrate with mushroom protein and mushroom polysaccharide which are prepared, adding ingredients, homogenizing, sterilizing, thermally canning, sealing cans, and cooling. The concentrated beverage prepared by the method is rich in nutrition and unique in flavor, the whole process is mild in conditions and can well retain active ingredients of edible mushrooms, and the edible mushroom concentrated beverage has assistant antioxidative efficacy.

The invention discloses a buckwheat processing and separation process. The buckwheat processing and separation process comprises the following steps: firstly screening a hulled mixed material containing a small part of buckwheat husks, buckwheat grains and hull-carried buckwheat by using a vibration classification screen; sending the material on the lower layer screen into a color selector for color separation by using a lifter; sequentially performing three times of color separation; screening and classifying the separated semi-finished product buckwheat grains by using the vibration classification screen to obtain high-quality finished product buckwheat grains; uniformly mixing small-grain type hull-carried buckwheat which is obtained after the first and second times of color separation with large-grain type hull-carried buckwheat which is retained on the upper layer screen; performing cold treatment and thermal treatment; performing secondary hulling on the buckwheat in batches in a hulling machine, wherein the final material particle separation rate is as high as 99.9%; the secondary hulling rate is above 95%; the purity of the buckwheat grains is above 99.9%; the mass of imperfect particles is smaller than or equal to 1%; the percent of impurities is smaller than or equal to 0.10%; the percent of crushed buckwheat grains is smaller than or equal to 1%; the obtained product is bright in surface and clean and has obvious buckwheat flavor; the aims of high separation quality, high separation efficiency, high yield and large-scale treatment of material particles after the buckwheat is hulled are realized.

The invention discloses a buckwheat husking technology which comprises the steps that a mixture containing few buckwheat husks, buckwheat kernels and buckwheat with husks after husking is screened by a vibration classification screen; an oversize product of a lower layer screen mesh enters a color separator through an elevator to be subjected to color separation for three times sequentially; separated semifinished buckwheat kernels are subjected to screening classification by the vibration classification screen, and high-quality finished buckwheat kernels are obtained; and the small buckwheat with husks after the first-time color separation and the small buckwheat with husks after the second-time color separation are uniformly mixed with the large buckwheat with husks retained by an upper layer screen mesh to form a mixture, and the mixture is subjected to freezing and heating treatment, and then enters a husker in batches to be subjected to secondary husking. A final buckwheat kernel separation rate reaches 99.9%; a secondary husking rate reaches above 95%; the purity of the buckwheat kernels can reach above 99.9%; the mass of unsound kernels is less than or equal to 1%; the mass of impurities is less than or equal to 0.10%; the mass of crushed kernels is less than or equal to 1%; the buckwheat kernels have bright and clean surfaces, and obvious buckwheat fragrance; and the purpose of high-quality, high-efficiency, high-yield and scale buckwheat kernel separation after buckwheat husking is realized.

The invention provides a processing method of instant highland barley tablets. The processing method specifically comprises the following steps: (1) sorting out for removing impurities; (2) shelling; (3) washing; (4) pelleting; (5) wetting; (6) tabletting; and (7) drying. The invention further provides an application of the processing method of the instant highland barley tablets. According to the instant highland barley tablets and the processing method thereof, a highland barley pelleting machine and an infrared and hot air hybrid curing drying machine which are independently developed are adopted, the highland barley tablets developed can be instantly eaten after being brewed by hot water, therefore, the eating convenience and the edibility of highland barley tablets are improved, meanwhile, the production is high in efficiency, safe and sanitary, the prepared instant highland barley tablets can be instantly eaten after being brewed by hot water conveniently, mellow in wheat flavor and moist in mouthfeel, the efficacies of natural weight losing and blood glucose reduction are achieved, and the trouble of the diabetes about the food is also alleviated.