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Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof

A technology for wheat bran dietary fiber and instant porridge, which is applied in the field of food processing, can solve the problems of indigestible separation of grain core and shell, insufficient dietary fiber content, high cost of porridge making, etc. The effect of increasing chewing time

Inactive Publication Date: 2016-08-31
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In order to solve the problems existing in the existing instant porridge such as uneven viscosity, bland taste, separation of grain core and shell, difficulty in digesting, high porridge production cost, high nutrient loss, and insufficient dietary fiber content, the present invention aims at the deficiencies of the prior art, Utilizing the theory of the compatibility of the monarch, minister, assistant and envoy in traditional Chinese medicine, on the basis of rice grains as the main material, a large amount of colored wheat bran rich in dietary fiber is added as a nutritional element supplement, and supplemented with yam, red bean and other medicinal and food homologous materials for synergistic matching. Prepared a kind of instant porridge rich in high-quality dietary fiber, rich in vitamins and minerals, balanced in amino acid composition, clearing the blood vessels and intestinal tract, lowering blood pressure, blood lipids and blood sugar, delicate in taste, nutritious and easy to digest, and optimized the process Provides an efficient method for its preparation

Method used

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  • Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof
  • Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof
  • Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof

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Effect test

Embodiment 1

[0039] A nutritious instant porridge rich in colored wheat bran dietary fiber, which is made of the following raw materials in parts by weight: 50 parts of mixed rice grains, 20 parts of mixed wheat grains, 20 parts of bean components, and 2 parts of seasoning accessories; the mixed rice grains It is made by mixing 50 parts of indica rice flour, 20 parts of waxy corn flour and 10 parts of whole potato flour in parts by weight and then puffing. The mixed wheat grains are 80 parts of Zhongpu rye No. Wheat bran, 20 parts of ordinary wheat flour and 10 parts of yam powder are mixed and then expanded. The bean quality component is made from red bean after ripening, freezing and drying in sequence. The seasoning auxiliary materials are stevioside and wood sugar alcohol.

[0040] A preparation method of nutritional instant porridge rich in colored wheat bran dietary fiber, comprising the following steps:

[0041] (1) Raw material pretreatment: screen indica rice grains and waxy corn...

Embodiment 2

[0048] A nutritious instant porridge rich in colored wheat bran dietary fiber, which is made of the following raw materials in parts by weight: 60 parts of mixed rice grains, 30 parts of mixed wheat grains, 10 parts of bean components, and 1 part of seasoning auxiliary material; the mixed rice grains It is prepared by mixing 70 parts by weight of indica rice flour, 30 parts of waxy corn flour and 20 parts of whole potato flour and then puffing. The mixed wheat grains are 70 parts by weight of Zhongpu Lumai No. 1 wheat Wheat bran, 10 parts of common wheat flour and 5 parts of yam powder are mixed and expanded, and the bean quality components are red bean and mung bean (the weight ratio of red bean and mung bean is m 赤小豆 :m 绿豆 = 2; 1) It is prepared by aging, freezing and drying in sequence, and the seasoning auxiliary materials are selected from sorbitol and maltitol.

[0049] A preparation method of nutritional instant porridge rich in colored wheat bran dietary fiber, compri...

Embodiment 3

[0057] A nutritious instant porridge rich in colored wheat bran dietary fiber, which is made of the following raw materials in parts by weight: 55 parts of mixed rice grains, 25 parts of mixed wheat grains, 15 parts of soybean components, and 1.5 parts of seasoning auxiliary materials; the mixed rice grains It is prepared by mixing 60 parts by weight of indica rice flour, 25 parts of waxy corn flour and 15 parts of whole potato flour by puffing. The mixed wheat grains are 75 parts by weight of Zhongpuzimai No. 1 wheat Wheat bran, 15 parts of common wheat flour and 8 parts of yam powder are mixed and then expanded, and the bean components are red bean, pea and mung bean (the weight ratio of red bean, pea and mung bean is m 赤小豆 :m 豌豆 :m 绿豆 =1:1:1) were prepared by aging, freezing and drying in sequence, and the seasoning auxiliary materials were selected from xylitol, sorbitol and maltitol.

[0058] A preparation method of nutritional instant porridge rich in colored wheat bra...

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Abstract

The invention provides a nutritional instant congee rich in colored wheat bran dietary fibers, and a production method thereof. The instant congee is a finished product produced through adding an agriculture byproduct colored wheat bran to cereal raw materials, adding Chinese yam, small red beans and other medicinal and eatable plant components, and carrying out pretreatment and extrusion puffing. The instant congee comprises, by weight, 50-60 parts of mixed rice grains, 20-30 parts of mixed wheat grains, 10-20 parts of bean components and 1-2 parts of a seasoning assistant. The nutritional instant congee produced in the invention is instant after being boiled, is convenient to store, is rich in effective components of dietary fibers, can promote absorption of other nutrition elements and prevent rising of the in vivo blood sugar concentration, can dredge the intestine and strengthen the stomach, and is a good health care product used for opposing the three highs and modern urban ills.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a nutritional instant porridge rich in colored wheat bran dietary fiber and a preparation method thereof. Background technique [0002] Porridge is a common nourishing food. It has various regulating effects such as health preservation, appetizing, beauty, and sleep aid. Adhering to regular consumption of health porridge can also play a role in preventing and treating diseases. According to the theory of traditional Chinese medicine Five colors: Black enters the kidneys, red enters the heart, white enters the lungs, yellow enters the spleen, and cyan enters the liver. The "five flavors" and "five natures" contained in porridge made from whole grains can be adjusted. Eating porridge in the morning has high nutritional value and nourishes the stomach. Drinking porridge at night can help improve sleep and regulate blood pressure. It can play a gentle tonic effect on all kinds of peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L7/196A23L19/10A23L19/12A23L11/00A23L33/00A23P30/34
CPCA23V2002/00A23V2200/32A23V2200/328A23V2200/3262A23V2250/262A23V2250/6422A23V2300/10A23V2300/20A23V2250/642A23V2250/6416
Inventor 任广跃刘军雷段续张乐道刘文超
Owner HENAN UNIV OF SCI & TECH
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