The invention relates to premixed 
powder for preparing whole coarse cereal steamed bun. The premixed 
powder for preparing the whole coarse cereal steamed bun is prepared by mixing and 
processing the following materials in parts by weight: 20-40 parts of 
corn flour, 5-10 parts of small 
red bean flour, 5-10 parts of black bean flour, 5-10 parts of 
kidney bean flour, 5-10 parts of 
mung bean flour, 5-10 parts of soybean flour, 5-10 parts of 
black rice flour, 5-10 parts of small yellow 
rice flour, 5-10 parts of broomcorn flour, 5-10 parts of 
coix seed flour, 5-10 parts of buckwheat, 1-5 parts of sesame flour, 0.1-0.5 part of polyglycerol 
fatty acid ester, 0.001-0.015 part of a complex 
enzyme preparation, 0.1-1 part of 
sorbitol, 0.5-1 part of active dry 
yeast, 0.1-0.5 part of 
baking powder, 0.001-0.003 part of 
tricalcium phosphate and 0.5-2 parts of cross-linked pre-gelatinized 
carboxymethyl starch. According to the premixed 
powder disclosed by the invention, about 12 kinds of different types of varicolored coarse cereal flour (having five colors) of which the function and the 
nutrient are optimized and complementary to one another are scientifically and reasonably selected to completely replace wheal flour so as to comprehensively balance 
nutrient demands of human bodies, is good in taste of prepared steamed bun, and greatly simplifies the steamed bun production procedures.