68 results about "Wheat berry" patented technology

The invention discloses a formula of novel uncooked food fruit and vegetable powder, which is made from natural grains, fruits, vegetables and partial medicine and food homologous medicinal materials in proportion. The natural grains in the formula mainly are brown rice, black soya bean, barley, buckwheat, crude sticky rice and wheat (wheat kernel); the fruits and the vegetables include mandarin orange, apple, green papaya, banana, kiwi fruit, lotus root, carrot, wild celery herb, sweet potato, pumpkin and kelp; and the medicine and food homologous medicinal materials comprise kudzu vine root powder, fructo-oligose, folium mori, pearl barley and mixed lactic acid bacteria powder. The making method of the novel uncooked food fruit and vegetable powder mainly comprises the following steps of: pretreating the fruits and the vegetables, pulping for later use, drying the grains and the medicinal materials, ultramicro-grinding for later use, mixing, freezing and drying, sub-packaging at a low temperature, and vacuum-bagging. The novel uncooked food fruit and vegetable powder formula has the characteristics of balanced nutrition matching, convenience in taking, good mouth feel and the like so as to have wide application prospect on the aspects of medicine health care and the like, is beneficial to the absorption of a human body to nutrients, is especially suitable for women, and is a low-heat food with functions of losing weight and beautifying features.

The invention discloses eight-treasure porridge and a preparation method thereof, which have the advantages of simple preparation and rich nutrition. The technical scheme of the invention is as follows: the eight-treasure porridge is prepared by taking hullessbarley wheat berries and ginseng fruits as main ingredients; the eight-treasure porridge also comprises conic gymnadenia tubers and brackens; and in every 1000 g of the eight-treasure porridge, 10-50 g of hullessbarley wheat berries, 1-10 g of ginseng fruits, 1-10 g of conic gymnadenia tubers and 1-10 g of brackens are included. The eight-treasure porridge does not contain red jujube, longan and medlar, and a used sweetening agent is xylitol (10-100 g). In every 1000 g of the eight-treasure porridge, 1-50 g of yak meat and 1-10 g of salt are also included.

The invention provides a haw tea aroma rice and a preparation method thereof. The haw tea aroma rice is characterized by being prepared from the following raw materials by weight: 400 to 450 parts of rice, 4 to 5 parts of wolfberry, 2.5 to 3 parts of burdock root, 1.5 to 1.7 parts of hedge glorybind flower, 3 to 4 parts of cucumber seed, 5 to 5.5 parts of pear leaf, 4.5 to 6 parts of bitter bamboo leaf, 3 to 4 parts of poria with hostwood, 4 to 5 parts of Ulothrix flacca, 10 to 15 parts of coix seed, 4 to 5 parts of red bean, 7 to 8 parts of mung bean, 20 to 22 parts of haw, 4 to 5 parts of honey, 10 to 13 parts of wheat berry, 1 to 2 parts of tea-seed oil, 50 to 60 parts of tea water, 0.2 to 0.3 part of yeast and 8 to 9 parts of nutritious and health-care liquid. According to the invention, baking and stir-frying are carried out to allow the haw tea aroma rice to be uniformly preserved, and fragrance of each accessory material infiltrates into the rice; tea water can raise spirit, and haw has abundant nutrients and can whet the appetite; the haw tea aroma rice is capable of benefiting qi, fostering beauty, clearing heat, eliminating vexation, tranquilizing the mind, building up the body and reinforcing bones; moreover, the haw tea aroma rice is convenient to store and eat.

The invention discloses a method using pleurotus nebrodensis waste to cultivate flammulina velutipes. A formula of stock culture comprises 200 grams of peeled potatoes, 20 grams of glucose, 20 grams of agar, 3 grams of monopotassium phosphate (KH2PO4), 1 gram of magnesium sulfate (MgSO4), 150 micrograms of vitamin B and 1000 milliliters of water. A formula of stock comprises 98% of wheat berry and 2% of land plaster. A formula of cultigens comprises 98% of cotton seed hulls, 1% of sugar and 1% of land plaster. The rate between materials and water is 1:1.2 to 1.5. A formula of cultivation bags comprises 45% of fungi bran, 45% of cotton seed hull, 8% of corn powder, 1% of sugar and 1% of land plaster. The rate between materials and water is 1:1.2 to 1.5. The method can effectively utilize a lot of nutrition contained in the pleurotus nebrodensis waste to enable the pleurotus nebrodensis waste to be turned into wealth and effectively reduces production cost.

The invention belongs to the field of toadstool cultivation, and in particular relates to a toadstool nutrition bag prepared by utilizing edible mushroom dregs and a preparation method thereof. The invention has the main improvement that the edible mushroom dregs are adopted as main raw materials, and are soaked by utilizing a liquid cultural substance of chryseobacterium HT2. The preparation method comprises the following steps of (1) collecting the mushroom dregs; (2) mixing the mushroom dregs and the liquid cultural substance of the chryseobacterium HT2, and soaking in an open vessel; (3) filtering to obtain the mushroom dregs, adding 1 to 6 percent of unslaked lime and 2 to 10 percent of husk or wheat bran, mixing to obtain a mixture, bagging, and sterilizing to obtain the nutrition bag. According to the method provided by the invention, the preparation raw materials of the nutrition bag are changed, the mushroom dregs remained after cultivating the edible mushrooms are adopted to replace traditional wheat berries and husks, and the chryseobacterium HT2 is utilized to ferment and decompose the mushroom dregs, so that cellulose and hemicellulose in the mushroom dregs are partially turned into saccharides easily utilized by the toadstool; agricultural wastes are utilized, so that the cost is reduced, the pollution is reduced, and the yield of the toadstool is improved.

The invention belongs to the technical field of foods, in particular to a minor cereal porridge can which contains fructo-oligosaccharide (FOS) and tomato paste. The minor cereal porridge can is formed by sealing a metal can or a plastic cup filled with a minor cereal porridge food, wherein the minor cereal porridge food is mainly prepared from the following components in parts by weight: 3-15 parts of FOS, 1-9 parts of tomato paste, 76-93 parts of water, 0-1 part of konjaku flour, 30-70 parts of bean and 30-70 parts of minor cereals, wherein the bean is one or more of kidney bean, garden peaand green soybean; and the minor cereal is one or more of shelled corn, shelled oat, rice, barley and wheat kernel and rice kernel. In the invention, porridge is prepared by making soup in a way of diluting FOS and tomato paste with water, mixing the soup with minor cereals and curing, so that a fully natural food which keeps a natural color and does not contain any chemical additive is obtained,and the defects of monotonous mouthfeel, small quantity of soybean cereals and large quantity of food additives existing in the conventional eight-treasure porridge food are overcome.

The invention discloses instant hen soup which has special formula, delicious taste and can be eaten fast. The instant hen soup is prepared from corn starch, wheat berry, diced chicken, dehydrated chive flake, salt, chicken essence, fennel, monosodium glutamate, star anise, white pepper, radix curcumae longae, black pepper, pepper, cinnamon, rhizoma galangae, nutmeg, liquorice, fructus amomi and cassia bark; the instant hen soup is prepared from the following steps: cooking raw materials in a steamer respectively for 30min at 100 DEG C; drying the cooked raw materials for 90min and setting aside the dried raw materials respectively; weighing the required raw materials, placing the raw materials into a mixing machine, spinning for 20min and taking out to obtain the instant hen soup. The formula is standardized and the traditional mixed formulas of households are changed, therefore, the instant hen soup has special and delicious taste, does not contain a chemical addition agent, has long preservation time, is convenient to carry, can be eaten fast (brewed by boiled water) and has good market prospect.

High-protein healthcare flour is disclosed. The flour is characterized in that: the flour is prepared from 500-550 parts by weight of wheat berries, 50-60 parts by weight of skim milk, 14-18 parts by weight of soybean powder, 20-22 parts by weight of candied date, 8-10 parts by weight of black sesame powder, 18-22 parts by weight of balsam pear juice, 6-8 parts by weight of mint leaves, 5-8 parts by weight of dried orange peel, 8-10 parts by weight of chrysanthemum flower, 4-6 parts by weight of loquat leaves, 8-12 parts by weight of grosvenor momordica fruit, 6-8 parts by weight of amoorcorn tree bark, 3-4 parts by weight of ledebouriella root, 5-7 parts by weight of root-bark of Chinese wolfberry, 4-5 parts by weight of auxiliary agents and a proper amount of water; the flour is obtained by wetting wheat, milling, adding accessory materials and drying; a decoction specially prepared is used for wetting and is prepared by mixing the loquat leaves, the grosvenor momordica fruit, the amoorcorn tree bark, the ledebouriella root, the root-bark of Chinese wolfberry, and other Chinese herb medicines and decocting; the decoction comprises various kinds of vitamins and plays an important role of promoting protein absorption; components are more liable to mix uniformly by microwave curing; the soybean powder and the black sesame powder are fried firstly, mixed with the skim milk, added into the milled flour and mixed with water to obtain paste, the mixing is more uniform, and the soybean powder and the milk are rich in proteins so that the flour is a good product invigorating health; and a finished flour product integrates a healthcare function and a delicious food function, and can be widely applied in the field of making breads, pastries, and the like.

The invention discloses a triticale starter liquor production method and a triticale starter liquor. In a traditional starter liquor production process, triticale is selected to replace wheat kernels as a starter-making raw material, and a liquor starter is prepared through a traditional starter making method, wherein the proportion of the triticale to the liquor starter in percentage by weight is that the triticale is 4.5 to 5 parts, and the liquor starter is 1 part. The invention also discloses a method comprising the steps of selecting a composition containing 4 parts of triticale, 3 parts of barley and 1.5 parts of pea as the starter-making raw material, preparing the liquor starter through the traditional starter making method, and adopting a traditional brewing method for producing a black wheat pip starter liquor. The invention also discloses the triticale starter liquor obtained by utilizing the triticale to replace wheat through the traditional starter liquor production process, wherein the selenium content of the triticale starter liquor is 0.02 to 0.03mg/kg, and the zinc content of the triticale starter liquor is 0.088 to 0.102mg/kg. By adopting the method provided by the invention, the output rate of the raw material is high, and the produced triticale starter liquor is rich in zinc, selenium and other microelements.

The invention relates to longan corn porridge which is characterized by comprising the following components by weight: 0.2-5 g of longan pulp, 10-20 g of sweet corn, 10-25 g of glutinous rice, 1-3 g of oatmeal, 3-8 g of wheat pip, 1-3 g of Yoyuimin, 2-8 g of millet, 1-5 g of sorghum, 5-15 g of soybean, 2-10 g of buckwheat, 10-20 g of white granulated sugar, 150-280 g of water and comprising the preparation steps of: processing, filling, sealing, sterilizing and packaging. The longan corn porridge is simple in processing process and contains no preservative. The prepared longan corn porridge is soft and sweet, is smooth but not greasy and has the efficacies of tonifying heart and spleen, nourishing blood and calming nerves.

Healthcare flour capable of dredging intestinal tracts and removing stubborn stool is provided. The healthcare flour is characterized in that: the flour is prepared from 500-550 parts by weight of wheat berries, 15-18 parts by weight of fresh Chinese chives, 20-25 parts by weight of corn flour, 10-14 parts by weight of hawthorn jelly, 5-7 parts by weight of fresh ginger juice, 10-12 parts by weight of honey citron tea, 5-7 parts by weight of bamboo leaves, 7-10 parts by weight of malt, 6-8 parts by weight of ginseng, 4-5 parts by weight of radix astragali, 5-7 parts by weight of saussurea involucrata, 3-4 parts by weight of mulberry leaf, 8-10 parts by weight of lily, 6-8 parts by weight of phoenix-tail fern, 4-5 parts of auxiliary agents and a proper amount of water; the healthcare flour is capable of dredging intestinal tracts and removing stubborn stool, and is prepared by wetting wheat, milling, adding seasoning, drying and smashing; in the wheat wetting step, a decoction obtained by adding water into a Chinese herb medicine formula comprising the radix astragali, the mulberry leaf, the phoenix-tail fern, the ginseng, and the like and decocting is adopted for wetting; wheat bran is softened by microwave curing so that the Chinese herb medicines can penetrate well; the healthcare flour is endowed with special functions while achieving a wetting effect; the Chinese chives, the fresh ginger juice, the corn flour, and the like are blended into paste and then added into the flour so that the flour is rich in dietary fiber; the sterilization effect of the fresh ginger juice benefits intestines and stomach of a human body; and the healthcare flour has significant advantages in manufacturing of breads and various cakes.

The invention provides a feed for pigs in the lactation period and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 80-100 parts of wheat berry, 50-60 parts of yellow millet, 30-40 parts of defatted rice bran, 20-30 parts of phaseolus calcaratus, 10-15 parts of mandulapalka, 20-30 parts of calamint, 10-20 parts of purslane, 3-4 parts of saccharomycetes and a proper amount of water. The feed for pigs is prepared from wheat berry, yellow millet, defatted rice bran, phaseolus calcaratus and mandulapalka serving as main raw materials, the added calamint has the effects of dispelling wind, clearing heat, removing toxicity and diminishing swelling, and the purslane has the effects of clearing heat, removing dampness, removing toxicity, diminishing swelling, diminishing inflammation, arresting thirst and inducing diuresis. The prepared feed can be used for reinforcing the immunity of piglets, increasing the daily gain of pigs and reducing the feed conversion ratio, and has a good application prospect.

The invention provides a sea cucumber porridge can and a production method thereof, relates to the field of food science and technologies, and aims to solve the problems that stichopus japonicus in the existing sea cucumber porridge is easy to dissolve, and nutritious components cannot be retained and cannot be absorbed by the human body. The sea cucumber porridge can comprises the following raw materials in parts by weight: 5-60 parts of sea cucumber, 200-400 parts of corns, 250-400 parts of sticky rice, 0-150 parts of wheat berry, 0-100 parts of sorghum, 0-100 parts of soybean, 0-80 parts of oat, 0-50 parts of yoyumin, 0-50 parts of fragrant rice and 0-30 parts of broomcorn millet. The sea cucumber porridge can contains high-quality stichopus japonicus; the perfect form structure of the sea cucumber is kept; the solid content is up to over 55 percent; according to a special treatment and processing technology for the sea cucumber, the form of the sea cucumber is not dissolved, and the nutritious components are retained; cell molecules are not damaged and can be fully absorbed by the human body; and the sea cucumber porridge can is convenient to carry, tastes delicious and has a rich nutritious value.

The invention belongs to the technical field of food processing, and in particular relates to green wheat berry rice dumplings and a preparation method of the green wheat berry rice dumplings. The rice dumplings contain green wheat berries. The quickly-frozen green wheat berry rice dumplings are attractive in appearance, nutrient-rich, simple in process, low in cost and convenient to industrially produce.

The invention discloses healthy tea rice porridge containing dangshen and a preparation method thereof. The healthy tea rice porridge is prepared from 55-60 of fragrant rice, 15-25 of wheat berry, 15-18 of hawk tea, 6-8 of pinto beans, 3-5 of sesame, 2-4 of Chinese chestnut rice, 3-5 of pseudo-ginseng, 2-3 of dangshen, 1-2 of salvia miltiorrhiza, 1-1.5 of rose-boot, 1-3 of plum, 1-3 of cherry tomatoes, 1-1.8 of Chinese dwarf cherry leaves, 1-1.8 of grosvenor momordica fruit leaves and a defined amount of white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the added pseudo-ginseng can dilate blood vessels, reduce blood pressure, improve microcirculation, increase blood flow and prevent and treat cardio-cerebral tissue ischemia and anoxia, and can also promote synthesis of proteins, ribonucleic acid (RNA) and deoxyribonucleic acid (DNA), build bodies, promote blood cell metabolism, balance and adjust blood cells, bidirectionally adjust nervous centralis, improve mentality and enhance the learning and memory abilities; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies and is beneficial to body health after being eaten for a long time.

The invention discloses a fishing bait for fishing grass carps. The fishing bait comprises the following ingredients in parts by weight: 45 to 52 parts of puffing soybean powder, 40 to 50 parts of puffing sweet potato powder, 15 to 20 parts of wheat berry, 5 to 8 parts of sesame powder, 20 to 35 parts of high protein flour, 5 to 10 parts of Chinese chive juice, 10 to 18 parts of tomato juice, 15 to 22 parts of green corn juice, 2 to 4 parts of cheese, 4 to 8 parts of coffee powder, 5 to 9 parts of cinnamon powder, 2 to 5 parts of stramonium powder, 8 to 12 parts of almond powder, 18 to 25 parts of rice wine, 20 to 22 parts of white sugar, 5 to 15 parts of bean worm powder, 2 to 6 parts of yellow mealworm powder, 4 to 9 parts of shrimp powder and 5 to 10 parts of duck liver powder. The fishing bait for fishing grass carps provided by the invention has the advantages that the cost is low, the storage time is long, the fishing bait can help fishermen to lower the difficulty for trapping and fishing the grass carps, and in addition, the fishing bait cannot easily expand or disperse in water.

The invention discloses feed for donkeys. The feed comprises the following raw materials in parts by weight: 20-30 parts of soybean meal, 20-30 parts of corn, 10-20 parts of wheat berry, 30-40 parts of corn straws, 30-40 parts of sweet potato seedling, 30-40 parts of sugarcane stems, 4-6 parts of zinc bacitracin, 7-11 parts of dinitolmide, 7-12 parts of L-calcium ascorbate, 13-16 parts of calcium propionate, 18-26 parts of bentonite, 1-3 parts of fish oil, 0.05-0.08 par of protease, 0.05-0.07 part of cellulase, 0.2-0.4 part of compound mineral and 6-8 parts of traditional-Chinese-medicine extracting solution.

The invention discloses a production process of ganoderma lucidum vinegar. The production process comprises the following steps of: (1) preparing effective constituents of ganoderma lucidum polysaccharides; (2) adding original vinegar, wherein the original vinegar is produced by using a conventional method; (3) dissolving and preparing food additives; (4) mixing; (5) canning. According to the invention, a ganoderma lucidum polypeptide powder product is extracted by using an enzyme process, and then, the ganoderma lucidum vinegar is produced, so that the production process is a ganoderma lucidum processing method which is economic, practical and good in effect; the ganoderma lucidum polysaccharides are extracted after ganoderma lucidum fungi as traditional Chinese medicinal materials are grown by taking wheat berries as raw materials through a biotechnology, so that the vinegar product is stable in quality, long in shelf life, stable in component and convenient to take.

The invention discloses gynostemma pentaphylla sheep-bone oil seasoning powder. The seasoning powder is prepared from, by weight, 4-5 parts of high protein oxidized sheep-bone oil, 100-105 parts of sheep-bone essence enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of proline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 5-7 parts of wheat berries, 8-9 parts of fish eggs, 4-5 parts of Chinese dates, 10-13 parts of cactus, 2-2.3 parts of gynostemma pentaphylla, 1.2-2.5 parts of apple leaves and 2-3 parts of bunge cherry seeds. According to the gynostemma pentaphylla sheep-bone oil seasoning powder and the preparation method thereof, the oxidized sheep-bone oil is added, the variety of volatile flavoring substances of a mutton flavor seasoning base material can be remarkably influenced, flavor of the thermal reaction type mutton flavor seasoning base material is enhanced, for example, trans-2, 4-decadienal and trans-2-nonenal are the key volatile flavoring substances for improving the seasoning base material, and sweet fragrance, delicate fragrance, scorch aroma, citrus fragrance and other fragrance are contained.

The invention discloses sophora flower nutritional and health-care rice and a preparation method thereof. The sophora flower nutritional and health-care rice is composed of wheat berry, red rice, coix seeds, sophora flowers, gorgon euryale seeds, the root of kudzu vine, fragrant taro, almonds, rose flower micropowder, sea-buckthorn, bunge cherry seeds and marshmallow root. The sophora flower nutritional and health-care rice has the functions of improving eyesight and reinforcing intelligence, engendering saliva and slaking thirst, inducing dieresis and tonifying heart, soothing throat and relieving cough, reducing blood pressure and preventing hyperlipidemia.

The invention relates to nutritious coarse cereal flour. The nutritious coarse cereal flour is made from the following components by weight: 200g of fresh wheat kernels, 20g of fresh gordon euryale seeds, 20g of fresh haw seeds, 15g of fresh semen lablab album, 15g of fresh longan seeds and 20g of fresh lotus leaves. The flour disclosed by the invention contains multiple trace elements in coarse cereals, and through a unique processing method, the trace elements are easy to absorb by human bodies, the effects of promoting the metabolism of the human bodies, nourishing the brain and benefiting intelligence can be achieved, the economic benefits of the cereal grains are increased, the flour can be used as a raw material of cooked wheaten food products, and the flour is widely applied.

The invention discloses functional type healthcare flour. The functional type healthcare flour is prepared from the following raw materials in parts by weight: 500-600 parts of wheat berries, 20-25 parts of cocoa powder, 15-20 parts of blueberry juice, 45-50 parts of coconut meat, 10-12 parts of white granulated sugar, 15-18 parts of rice wine, 6-8 parts of Sichuan lovage rhizome, 4-6 parts of tea, 10-12 parts of radix scutellariae, 6-8 parts of caulis akebiae, 5-7 parts of ginkgo leaves, 14-18 parts of lotus seeds, 10-14 parts of lalang grass rhizome, 20-25 parts of mulberry roots, 4-5 parts of auxiliaries and an appropriate amount of water. The functional type healthcare flour disclosed by the invention is prepared by milling after carrying out wheat wetting by virtue of the special soup, adding auxiliary materials for seasoning and drying, wherein the soup is obtained by adding water into the Sichuan lovage rhizome, the tea, the radix scutellariae, the caulis akebiae, the ginkgo leaves, and the like and then decocting, is prepared by adopting a Chinese herbal medicine formula, has great help in absorbing nutrition and bringing functional comprehensiveness of the flour into play, and sprayed on the surface in the wheat wetting process to enable the wheat wetting to be carried out, so that the soup can be slowly blend into the flour; under the effects of microwaves, not only is the flour yield of the flour effectively increased by virtue of thermal motion, but also the inter-infiltration of various components is facilitated; the functional type healthcare flour is healthcare functional type flour, and has the very high effect in making of breads, cakes and even auxiliary materials.

The invention discloses a multifunctional beverage. The multifunctional beverage is characterized by being prepared from the following raw materials in parts by weight: 25-28 parts of hericium erinaceus, 2-4 parts of rhizoma anemarrhenae, 2-3 parts of scrophularia ningpoensis, 3-5 parts of rehmannia glutinosa, 2-4 parts of codonopsis pilosula, 6-9 parts of radices trichosanthis, 15-18 parts of papaya, 16-19 parts of rivier giantarum rhizome, 17-20 parts of hyacinth bean, 18-21 parts of wheat berry, 19-21 parts of cocoa slurry, 15-17 parts of kelp, 16-18 parts of wax gourd, 17-19 parts of jasmine flower, 14-16 parts of silky fowl meat, 4-5 parts of an additive and an appropriate amount of water. The multifunctional beverage has the functions of reducing internal heat, clearing heat, resisting aging, resisting fatigue, reducing blood fat, reducing blood pressure, reducing blood sugar, reinforcing vital energy, relieving restlessness to quench thirst, moistening lung and nourishing liver, tonifying kidney and nourishing yin, and is a functional beverage widely applicable to a large number of people.

The invention discloses a discharging machine applicable to wheat berry production. The discharging machine applicable to wheat berry production is installed between a discharging port of a wheat berry producing device and a material screening net and comprises a material blocking shell, a material distributing screen plate, a transmission wheel and a transmission motor; the material distributing screen plate is a conical material distributing screen plate protruding upwards; a plurality of wheat berry through holes are evenly distributed in the material distributing screen plate; a transmission layer is arranged on the outer side of the bottom of the material distributing screen plate; a circle of fixing ring track matched with the transmission layer is arranged on the inner side of the material blocking shell; the material distributing screen plate is movably installed in the fixing ring track through the transmission layer; the transmission wheel is installed on one side of the fixing ring track through a rotating shaft; the transmission wheel and the transmission layer make close contact; the transmission motor is installed on the outer side of the material blocking shell; and transmission is performed between the transmission wheel and the transmission motor through a gear. According to the discharging machine applicable to wheat berry production, by means of the combination effect of the material blocking shell and the material distributing screen plate, the wheat berry particle leakage in the discharging process is avoided, and uniform distribution of wheat berry particles on the material screening net is also facilitated.

The invention discloses a chlorophyll wheat flour processing method which includes the steps: S1 harvesting incompletely yellow wheat to obtain wheat grains; S2 cleaning the obtained wheat grains at the temperature of 10-15 DEG C; S3 feeding the dried wheat grains into a grain barn at the temperature of 8-12 DEG C and storing the wheat grains; S4 removing wheat husk layers from the stored wheat grains in an environment at the temperature of 18-35 DEG C to obtain wheat kernels; S5 atomizing the wheat kernels, placing the atomized wet wheat kernels into steam at the temperature of 240-280 DEG C,heating the wheat kernels for 8-10 seconds, taking out the wheat kernels, drying the wheat kernels by 0-5 DEG C drying air, reducing water content to be 12%-14% and grinding the wheat kernels to obtain chlorophyll wheat flour. According to the method, the decomposition loss rate of chlorophyll in the wheat grains can be effectively reduced, the chlorophyll content of per kilogram of the finally obtained chlorophyll wheat flour reaches 36-62mg, and the edible value of the wheat flour is greatly improved.