Multifunctional beverage and preparation method thereof

A production method and multi-functional technology, applied in the field of food processing, can solve the problems of rareness, unreasonable formula ratio, and inability of patients with diabetes to drink.

Inactive Publication Date: 2014-05-14
WUHU JINYING MACHINERY SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Examples

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Effect test

Embodiment Construction

[0015] The multifunctional drink described is characterized in that it is made of the following raw materials in parts by weight: Hericium erinaceus 26, Anemarrhena 3, Scrophulariaceae 2, Rehmannia glutinosa 5, Codonopsis 2, Trichosanthes 6, papaya 15, konjac 17, Lentils 18, wheat kernels 21, cocoa pulp 19, kelp 16, wax gourd 17, jasmine 19, black-bone chicken 14, additives 4, appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Barley grass powder 10, hawthorn leaves 12, pears 5, violets 3, green tea 4, lemon slices 1, coix seed oil 1; the preparation method is to mix other ingredients except barley grass powder and coix seed oil, add water and decoct, and filter to obtain the extract , and then, spray-dry, put coix seed oil into a pot and heat it up, add barley grass powder and fry until cooked, and then combine with extract powder.

[0018] The preparation method comprises the following steps:

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Abstract

The invention discloses a multifunctional beverage. The multifunctional beverage is characterized by being prepared from the following raw materials in parts by weight: 25-28 parts of hericium erinaceus, 2-4 parts of rhizoma anemarrhenae, 2-3 parts of scrophularia ningpoensis, 3-5 parts of rehmannia glutinosa, 2-4 parts of codonopsis pilosula, 6-9 parts of radices trichosanthis, 15-18 parts of papaya, 16-19 parts of rivier giantarum rhizome, 17-20 parts of hyacinth bean, 18-21 parts of wheat berry, 19-21 parts of cocoa slurry, 15-17 parts of kelp, 16-18 parts of wax gourd, 17-19 parts of jasmine flower, 14-16 parts of silky fowl meat, 4-5 parts of an additive and an appropriate amount of water. The multifunctional beverage has the functions of reducing internal heat, clearing heat, resisting aging, resisting fatigue, reducing blood fat, reducing blood pressure, reducing blood sugar, reinforcing vital energy, relieving restlessness to quench thirst, moistening lung and nourishing liver, tonifying kidney and nourishing yin, and is a functional beverage widely applicable to a large number of people.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a multifunctional beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special g...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L2/52A23L33/00
CPCA23L2/02A23L33/00A23V2002/00
Inventor 韦中祥
Owner WUHU JINYING MACHINERY SCI & TECH DEV
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