Sea cucumber porridge can and production method thereof

Abstract

The invention provides a sea cucumber porridge can and a production method thereof, relates to the field of food science and technologies, and aims to solve the problems that stichopus japonicus in the existing sea cucumber porridge is easy to dissolve, and nutritious components cannot be retained and cannot be absorbed by the human body. The sea cucumber porridge can comprises the following raw materials in parts by weight: 5-60 parts of sea cucumber, 200-400 parts of corns, 250-400 parts of sticky rice, 0-150 parts of wheat berry, 0-100 parts of sorghum, 0-100 parts of soybean, 0-80 parts of oat, 0-50 parts of yoyumin, 0-50 parts of fragrant rice and 0-30 parts of broomcorn millet. The sea cucumber porridge can contains high-quality stichopus japonicus; the perfect form structure of the sea cucumber is kept; the solid content is up to over 55 percent; according to a special treatment and processing technology for the sea cucumber, the form of the sea cucumber is not dissolved, and the nutritious components are retained; cell molecules are not damaged and can be fully absorbed by the human body; and the sea cucumber porridge can is convenient to carry, tastes delicious and has a rich nutritious value.

Description

technical field

[0001] The invention relates to the field of food science and technology, in particular to an instant canned sea cucumber porridge and a production method thereof. Background technique

[0002] Congee is a kind of thick paste food cooked from grains such as rice, millet or corn. Congee has existed in China since ancient times and is our main supplementary food, especially for breakfast. Drinking porridge can regulate appetite, increase appetite, and replenish the water needed by the body.

[0003] According to Luo Tianyi's "Baojian" book: The porridge made of japonica rice and corn has a weak smell and yin in the yang, so it is light and comfortable, and can facilitate urination. One person was critically ill, but never took medicine. The doctor told him to eat millet porridge and avoid other foods. After ten days, his condition improved, and he was cured after one month. This is the principle that all five grains can cure diseases. Eating porridge not on...

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