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173results about How to "Short soaking time" patented technology

Mercapto-beta-cyclodextrin modified silver nano-rode array, its preparation method and its use

The invention discloses a mercapto-beta-cyclodextrin modified silver nano-rod array, its preparation method and its use. The array is a silver nano-rod array with the surface modified by mercapto-beta-cyclodextrin, wherein the lengths of silver nano-rods are 150-600nm, the diameters of the silver nano-rods are 60-90nm, the space between each two silver nano-rods is 10-40nm, and the substrate of the array is formed by superposing one or more than two of a silver film, a gold film, a copper film and a nickel film which have the thicknesses of 20-50mum. The preparation method comprises the following steps: obtaining a through hole alumina template through using a secondary anode oxidation method, sputtering a metal conductive film on one surface of the through hole alumina template through using an ion sputtering method to obtain an alumina template with the metal conductive film, carrying out electric deposition through placing the alumina template with the metal conductive film in a silver electrolyte to obtain an alumina template with holes provided with the silver nano-rods and one surface coated with the metal conductive film, etching off the alumina template through putting the resultant alumina template in an acidic or strongly alkaline solution, and immersing the resultant material in an aqueous solution of the mercapto-beta-cyclodextrin for at least 1h to prepare the mercapto-beta-cyclodextrin modified silver nano-rod array. The mercapto-beta-cyclodextrin modified silver nano-rod array can be used for rapidly detecting trace PCB77 or PCB101.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Super-deep underground continuous wall and construction method thereof

The invention relates to a super-deep underground continuous wall which comprises an underground continuous wall body. Guide walls are symmetrically arranged on the two sides of the wall body, the cross sections of the guide walls are in the shape of an L, the lower ends of the guide walls are located on underground rock-soil, and the lug edges of the guide walls are connected with a concrete pavement. The invention further discloses a construction method of the super-deep underground continuous wall. The method includes the following steps of construction preparation, measuring, guide wall manufacturing, wall protection slurry manufacturing, grooving construction, bottom-clearing replacement, connector cleaning through wall brushing and unit slot section inspection, wherein a grabbing-milling integrated grooving method is used in the grooving construction. The method is high in grooving efficiency, short in construction time and short in groove wall soaking time, the grabbing-milling integrated grooving method is used in the grooving construction, technologies can be changed timely according to different stratum hardness situations, the characteristics that a grab bucket is high in digging speed at the soft soil layer and milling wheel can achieve rapid milling and digging footage at a hard soil layer or bed rod with standard penetration test blow count exceeding 45 are fully used, and therefore rapid and efficient grooving of the whole wall can be achieved.
Owner:ZHONGDING INT ENG

Processing method of typical-local-flavor fresh-water dried fish

The invention relates to a processing method of typical-local-flavor fresh-water dried fish, which is characterized by comprising the following steps that: selecting raw material fish, primary washing, salting, secondary washing, primary air drying, flavoring, secondary air drying, vacuum packing, binning and warehousing and refrigerating; the salting procedure is that: a dry salt smearing method is adopted, seasoning consisting of 2 to 3 parts of salt, 0.01 to 0.02 part of white sugar and 0.005 to 0.01 part of monosodium glutamate is used for salting 100 parts of fish bodies, the salting time is 2.5 to 3.5 hours, and the salting temperature is 18 to 25 DEG C; and the air drying procedure is that: the fish bodies are arranged into an air-cooling drying house, the room temperature of the air-cooling drying house is maintained at 18 to 20 DEG C, the air relative humidity is maintained at 40 to 50 percent, and the air drying time is 10 to 13 hours. Compared with the prior art, the processing method of the typical-local-flavor fresh-water dried fish has the following advantages that: 1. the production process is free from being influenced by the season; and 2. the smearing method is used for salting the fish rather than a salty water is used for salting the fish, so the salting time is short.
Owner:广东省中山食品水产进出口集团有限公司

Wheat malt composite powder and preparation method thereof

The invention discloses a wheat malt composite powder and a preparation method thereof.Wheat malt powder with a natural color, a natural flavor and a natural taste is scientifically compounded with functional products such as lactobacillus plantarum powder, modified dietary fibers, ferment powder and oligosaccharide, so that the trophism, the food safety and the healthcare function of the wheat malt composite powder are effectively improved, and the probiotic property and the quality stability of the wheat malt composite powder are also significantly improved.The wheat malt composite powder is prepared from simple components and is natural in color, flavor and taste, high in nutritive value, strong in healthcare function, high in food safety and long in shelf life, the content of bioactive substances is high, the viable count of probiotics is high, the probiotic property is high, and complete varieties of functional metabolites of probiotics are provided with a high content.Ultrasonic cleaning, instant microwave puffing and germ killing, high-voltage pulse processing, combined biological enzymolysis and soaking and germination accelerating are adopted in the wheat malt preparation process.The soaking and germination time is short, the germination rate is high, the content of bioactive substances is high, the production efficiency is high, environmental pollution is avoided, and environmental friendliness is achieved.
Owner:易健(大连)生物科技发展有限公司

Method for preparing rice nursling seedlings and dryly planting mature seedlings

The invention discloses a method for preparing rice nursling seedlings and dryly planting mature seedlings. The method for preparing the rice nursling seedlings comprises a seed soaking process and a seed producing process, wherein the seed soaking process comprises a preparation stage and a seed stage; the seed producing process comprises a seed stage, a nursling bud stage, a nursling seedling stage and seed producing termination; and the method for dryly planting the mature seedlings comprises a soil preparation stage before seeding, a dry seeding stage, a seedling producing stage, a continuous irrigation stage, a wetting management stage and a personalized irrigation stage. The seedling producing stage totally or partially substitutes the bud producing stage in conventional nursling seedling preparation, and bud production before seeding is changed into bud production after seeding, so that the preparation technology of the nursling seedlings is simplified, the seedling recovery period is shortened, and the heading period is ahead of time; by continuous irrigation, the growth of rice buds is promoted, the seedlings emerge regularly, and the germination rate is high; the total salt content of a soil plough layer is effectively reduced, and dry planting in saline-alkali soil becomes true; and a shallow water layer of below 3 centimeters is established before the first complete leaf is expanded to allow the rice seedlings to grow from the position below water to the position above the water, so that seedling death due to salt accumulation in the soil under a wetting management or dry management condition is effectively prevented, and the live seedling rate is improved.
Owner:COASTAL AGRI RES INST HEBEI ACAD OF AGRI & FORESTRY SCI

Production method of eucommia bark health-maintenance health care wine

The invention discloses a production method of a eucommia bark health-maintenance health care wine. The method comprises the following steps: adding crushed eucommia bark leaves in to ethanol, leaching for 3-4 hours at 50+/-5 DEG C while stirring, performing suction filtration on a leaching solution, then adding ethanol equal to 6-10 parts of the mass of the eucommia bark leaves, leaching for two times, combining the leaching solutions, and standing for depositing for 12 hours; performing refined filtration on supernatant of depositing, pumping a refined filtration solution into a vacuum outer circulation concentrator, performing vacuum concentration at 65-70 DEG C, recovering ethanol, and concentrating until the Baume degree is 28-32 DEG Be and the density is 1.2-1.3; pumping a concentrated solution into a spray drying tower, and instantly drying atomized particles into powder at a high temperature between 170 and 180 DEG C, thereby preparing a eucommia bark extract; and mixing white spirit, the eucommia bark leaf extract and a flavoring agent, standing, and filtering to prepare the eucommia bark health-maintenance health care wine. The eucommia bark health-maintenance health care wine produced by the method disclosed by the invention is short in soaking time and high in production speed, and the product does not contain a preservative and a coloring agent, and has health-maintenance health care effects of promoting blood circulation to dispel blood stasis, tonifying the liver and kidneys, strengthening bones and muscles, resisting amnesia, preventing reduction of sexual function and the like.
Owner:ZHANGJIAJIE EVERGREEN BIOLOGICAL SCI

Microbial-dipping waxy corn and method for processing puffed corn food

The invention discloses a microbial-dipping waxy corn and a method for processing a puffed corn food, and belongs to the field of food biological technical processing. The method comprises the following steps of immersing waxy corns in 0.1 to 0.2 percent of H2SO3 solution that is inoculated with 10 percent of lactic acid bacteria at the temperature of 50 DEG C for 15 to 20 hours, leaching dipped waxy corns with clear water, and draining the water, continuously reusing the soaking solution, heating the waxy corns that are immersed by steam of 0.1MPa for 30 minutes, quickly wind-cooling the waxy corns that are steamed to 60 DEG C, packing the waxy corns into a sealed stainless tank for 10 to 24 hours, drying corn kernels at the temperature ranging from 85 to 90 DEG C, and discharging the corn kernels when the moisture reaches to 10 to 12 percent, puffing the waxy corns by air flows of 1MPa, and obtaining the waxy corn food through classification, frying, flavouring and packing. The frying operation can be eliminated if only a non-fried puffed waxy corn food is to produce. The invention employs a biological technology to break walls of waxy corn cells and soften corn kernels, thereby shortening the immersion time of the waxy corns, and reducing the concentration of the H2SO3 solution. Employing microbes and sulfurous acid to immerse the waxy corns in coordination, the method is characterized by short immersion time and good immersion effect, and the puffed corn food has the advantages of natural golden appearance, slight popping, delicious and crisp taste, fragrant taste, nourishment and the like.
Owner:齐齐哈尔瑞盛食品制造有限公司
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