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Sea cucumber slicing process technology

A technology of sea cucumber and slicing, which is applied in the field of food processing to achieve the effects of preserving nutrition, shortening soaking time, and reducing boiling temperature and time

Inactive Publication Date: 2011-04-27
冯玉萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] In order to overcome the defects of existing sea cucumber processing methods, the present invention proposes a sea cucumber slice processing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Process 1. Steam pot cooking and frozen section process

[0025] Main equipment: stainless steel cooking pot

[0026] Process flow:

[0027] Fresh sea cucumber (or frozen sea cucumber) → boil for 10-20 minutes in the first pass → soak in ice water for half an hour → cut lengthwise to remove the dirt → cook for 15-25 minutes in the second pass → soak in ice water for half an hour → quick-freeze → slice → dry →Packaging

[0028] 1. Steam pot cooking:

[0029] Put fresh sea cucumbers (or frozen sea cucumbers) directly into the steam pot, adjust the water temperature to 95°C, heat for 5-10 minutes, then lower the water temperature to 90°C and cook for 5-10 minutes. Remove the sea cucumbers and put them in ice water to cool down for half an hour.

[0030] 2. Remove the dirt after cooking

[0031] Take the sea cucumber out of the ice water, remove the viscera, wash it, put it back into the 90°C steam pot and cook for 15-25 minutes. Take it out, then put it in ice water ...

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Abstract

The invention discloses a sea cucumber slicing process technology, which mainly comprises the steps of primary boiling, soaking, intermediate arrangement, secondary boiling, secondary soaking, quick freezing, slicing, drying and packing. Different containers are appropriate for processing to avoid skin decay due to long storage of fresh sea cucumber or long-time defrosting of sea cucumber and guarantee freshness of the product.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of sea cucumbers. Background technique [0002] As we all know, because fresh sea cucumbers are not easy to preserve, they must be processed into dried sea cucumbers and sold in the market. The invention proposes a brand-new sea cucumber slice processing technology. [0003] At present, there are mainly two types of dried sea cucumbers in the domestic market: salted sea cucumbers and light-dried sea cucumbers. [0004] Its processing method of these two kinds of dry sea cucumbers is briefly described as follows: [0005] Salt-dried processing technology: the whole fresh sea cucumber (or frozen sea cucumber) is cleaned and boiled in boiling water for at least two times (the first time is 30 minutes, [0006] The second time is 50-60 minutes), and it needs to be salted for a long time in the middle of the two times, and then repeatedly dried and aired. [0007...

Claims

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Application Information

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IPC IPC(8): A23L1/333B65D81/24A23L17/50
Inventor 冯玉萍
Owner 冯玉萍
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