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394 results about "Starch production" patented technology

Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins.

Squeezing enzymolysis and saccharify method for producing ultrahigh malt syrup raw material

The invention belongs to the technical field of a squeezing processing method of malt syrup by adding enzymic preparation and a saccharifying method of squeezing substance in a malt sugar production technology. The invention has the main technical points of providing the squeezing processing method of the malt syrup raw material for producing ultrahigh malt syrup by adding the enzymic preparation and the saccharifying method of the squeezing substance of the malt syrup raw material using the added enzymic preparation. Compared with the traditional multienzyme cooperation method for producing the malt syrup without squeezing the malt syrup raw material, which is generally adopted at present, the needed saccharifying time is just 2/3-1/2 of the traditional saccharifying time at present when the malt syrup content of sacharifying liquid without squeezing the malt syrup raw material which is added with the enzyme preparation is reached more than 90%, and a starch production process and a spray liquefaction process are saved. The method disclosed by the invention can be used for producing the ultrahigh malt syrup with the malt syrup content being larger than 90%, and can also be used for producing common malt syrup with the malt syrup content being less than 60^ and the high malt syrup with the malt syrup content being 60-80 %.
Owner:申德超 +2

Production method for preparing resistant rice starch

ActiveCN103918872ARealize industrial productionImprove the utilization level of deep processingProtein foodstuffs working-upAmylaseDietary fiber
The invention relates to a production technology of resistant rice starch. A production method for preparing resistant rice starch comprises the following steps: firstly, gelatinizing, debranching and crystallizing the rice starch, and then drying the extracted resistant rice starch to obtain the resistant rice starch; improving the content of amylase in the rice starch by debranching treatment; controlling the concentration of the gelatinized rice starch at 20-50%, the debranching enzyme content at 12-25U/g, the debranching temperature at 45-55 DEG C and the debranching time at 12-20 hours; crystallizing under the condition of 2-12 DEG C after debranching is ended, and then extracting the resistant rice starch, and drying under the condition of 50-70 DEG C. The excessive rice resources such as broken rice and early indica rice can be reasonably utilized, the economic value of the potential resources is increased, and the produced resistant rice starch can overcome the defects of the traditional dietary fibers. By adopting the production method disclosed by the invention, the deep processing utilization level of the rice starch in China can be improved, and the method has important significance on development of grain storage enterprises and rural economy.
Owner:HENAN MINGYE BIOTECH

Tuberous starch slurry-residue separation technique by screening and pressure filtration

The invention provides a tuberous starch slurry-residue separation technique by screening and pressure filtration, which modifies slurry-residue separation procedures in tuberous starch production, and combines a vertical screen, a filter press and screen cleansing into a complete stereoscopic elevation difference technological process, wherein the vertical screen is used for separating residues from slurry by means of centrifugal force, the filter press is used for separating the residues from the slurry by means of extrusion force, and the vertical screen and the filter press in matched use can avoid the problem of poor cleanliness when tuberous residues are treated by vertical screen equipment, so that slurry-residue separation effect can be more effectively improved, feeding once is achieved, and multiple procedures including matched use of the emulsion slurry, the residues and process water, pressure drying of the tuberous residues can be completed by means of multiple screening and pressure filtration. Besides, power, automation, the amount of equipment, process water consumption and labor forces can be greatly reduced, the technique has the advantage of saving of operation cost and energy, emulsion slurry concentration is improved, starch extraction ratio is increased, and good technical effect is achieved.
Owner:南宁红枫王淀粉设备有限公司 +1
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