Method for producing waxy corn starch

Abstract

The invention relates to a starch-producing process, in particular to a process for producing waxy corn starch. The technological process comprises the following steps: raw material purification, soaking, crushing, germ separation, fine grinding, fiber washing, protein separation, dewatering, drying, packaging and storage. The process is characterized in that the process can wetly grind and process the waxy corn starch containing 95 and 100 percent of pure natural amylopectin by utilizing processing equipment for producing common corn, taking waxy corn as raw material and adopting equipment matched with the process for producing waxy corn starch under the condition of increasing no manpower and material resources. The process solving the problem that the common process for producing waxy corn starch is unsuitable for producing waxy corn starch is an effective measure for reducing equipment investment, saving foreign exchange and increasing the added value of starch.

Description

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AI Technical Summary

Benefits of technology

This technology allows regular or hard-to-process cereals such as rice grains to be easily dried without losing their texture when they absorb water too much from them due to excessive heat exposure.

Problems solved by technology

This patents discuss different types of grainy rice (Waxy or Amorphous), including normal ones like wheat). However, there may still exist differences such as their unique qualities and structures. These technical problem addressed by this patented method include finding ways to improve the quality and quantity of Waxy maize starch compared to regular type without sacrificing certain desirable attributes.

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