Production method of eucommia bark health-maintenance health care wine
A production method and technology of health-care wine, which is applied in the production method and standard field of eucommia-prepared wine, can solve the problems affecting the health care effect and low content of active ingredients in eucommia wine, and achieve the effects of short soaking time and fast production speed
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Embodiment 1
[0020] Pick 500kg of 4-year-old Eucommia fresh leaves in mid-June, and dry them with a dryer at 65°C on the same day until the water content is 10.8%, so as to obtain 132kg of Eucommia roasted leaves, which are set aside; put the Eucommia leaves into a stainless steel extraction tank, add 1530L of 70% ethanol, heated to 50°C, stirred and extracted for 3 hours, the extract was filtered and pumped into the storage tank; 928L of 70% ethanol was added for secondary extraction, the combined extract was filtered and clarified for 12 hours; the clarified supernatant Pumped into the storage tank, the bottom feed liquid is plate-and-frame press-filtered and fine-filtered, and the combined clarified liquid is evacuated and concentrated at 65°C to recover ethanol; the concentrated liquid reaches a Baume degree of 30°Bé, and the density is 1.26; the concentrated liquid is pumped into spray drying tower drying to obtain 37.6kg of Eucommia leaf extract. Take 200kg of 56-degree grain liquor ...
Embodiment 2
[0022] Get the Eucommia ulmoides leaf extract prepared in example 1 4kg. Add 200kg of 36-degree grain liquor brewed by solid-state fermentation, 1kg of pre-boiled rock sugar syrup (Baume degree 40°Bé), blend, mix well, let stand and filter, and taste. After quality inspection, the alcohol content is 35 degrees, and the main medicinal ingredients in the wine are: total flavonoids 52mg / L, geniposide 39mg / L, chlorogenic acid 29mg / L, which meet the product quality standards and can be poured after 10 days of storage Pack.
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