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Production method of instant jellyfish

A production method and technology of jellyfish are applied in the production field of instant jellyfish to achieve the effects of prolonging the storage period, shortening the soaking time, and being easy to control

Inactive Publication Date: 2014-06-25
江门市江帆水产制品厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]Fresh jellyfish contains a lot of water, and if it is not stored properly, it will easily shrink and deteriorate, and lose its commodity value
The traditional production process of ready-to-eat jellyfish generally soaks salted three-alum jellyfish in clean water for 24 hours, which takes a long time, and the large amount of aluminum residue affects human health
[0004] Aluminum has neurotoxicity and reproductive toxicity. Its toxic effects on the human body are slow and difficult to detect, but the consequences are serious and irreversible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Selection of raw materials: select salted jellyfish with relatively uniform thickness as raw materials;

[0041] (2) Raw material processing: wash the salted jellyfish with tap water, separate the head and skin of the salted jellyfish, cut the neck, slice the pier, scrape the red coat, remove mildew and beard, and rinse with water ;

[0042] (3) Shredded: Shredded by hand or machine, the length of the shredded wire is required to be 6 cm, and the width is 0.8 cm, and it is required to be uniform;

[0043] (4) Soaking and ultrasonic treatment: Put 5000 mL of acidic electrolyzed water with pH=3.5 into the ultrasonic cleaner, then adjust its temperature to 25 ℃, soak 100 g of salted three-vanum jellyfish in it, and at the same time put The power of the ultrasonic cleaning machine is controlled at 160 W, the treatment is 15 minutes, and the water is changed twice during the soaking process;

[0044] (5) Rinse and dry: rinse the processed jellyfish with clean acidic el...

Embodiment 2

[0049] (1) Selection of raw materials: select salted jellyfish with relatively uniform thickness as raw materials;

[0050] (2) Raw material processing: wash the salted jellyfish with tap water, separate the head and skin of the jellyfish, cut the neck, slice the pier, scrape the red coat, remove the mold and rot, remove the beard, and rinse with water;

[0051] (3) Shred: Shred by hand or machine, the length of the shred is 4 cm, the width is 0.6 cm, and it is required to be uniform;

[0052] (4) Soaking and ultrasonic treatment: put 5000 mL of acidic electrolyzed water with pH=4.5 into the ultrasonic cleaner, then adjust its temperature to 30 ℃, put 100 g of salted jellyfish in it and soak it, and at the same time put The power of the ultrasonic cleaning machine is controlled at 200 W, the treatment is 30 minutes, and the water is changed 3 times during the soaking process;

[0053] (5) Rinse and dry: the processed jellyfish shreds are rinsed with clean acidic electrolyzed ...

Embodiment 3

[0058] (1) Selection of raw materials: select salted jellyfish with relatively uniform thickness as raw materials;

[0059] (2) Raw material processing: wash the salted jellyfish with tap water, separate the head and skin of the jellyfish, cut the neck, slice the pier, scrape the red coat, remove the mold and rot, remove the beard, and rinse with water;

[0060] (3) Shredded: Shredded by hand or machine, the length of the shredded wire is required to be 5 cm, and the width is 0.4 cm, and it is required to be uniform;

[0061] (4) Soaking and ultrasonic treatment: put 5000 mL of acidic electrolyzed water with pH=5.5 into the ultrasonic cleaner, then adjust its temperature to 37 ℃, put 120 g of salted jellyfish shreds into it for soaking, and at the same time put The power of the ultrasonic cleaning machine was controlled at 260 W, the treatment was 60 minutes, and the water was changed once during the soaking process;

[0062] (5) Rinse and dry: rinse the processed jellyfish w...

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Abstract

The invention provides a production method of instant jellyfish. The production method comprises the following steps: selecting raw materials, cleaning, cutting into shreds, soaking with acidic electrolyzed water, carrying out ultrasonic wave treatment, washing, draining off, seasoning, and packaging in a sterile vacuum manner. The method can remarkably shorten the soaking time of the jellyfish, remarkably improve the production efficiency, and further improve the using safety of the instant jellyfish, the soaking time is shortened to be 1h from the traditional 24h, residual aluminum in the jellyfish is reduced to be 50-90% compared with that of the instant jellyfish prepared by a traditional method, the original nutrition of the jellyfish is kept, the jellyfish texture is improved, the jellyfish quality is improved, the storage period is prolonged, the production process steps are simplified, the operability is strong, and the method is safe and pollution-free, and therefore, the method provides a new path for production of the jellyfish.

Description

technical field [0001] The invention belongs to the technical field of food processing and preservation, and in particular relates to a production method of instant jellyfish. Background technique [0002] Jellyfish is a marine coelenterate belonging to the family Jellyfish. It is a large-scale edible jellyfish that is warm along the coast. It is widely distributed in the north and south seas of my country and is an important aquatic resource in my country. Its upper part, the umbrella, is called the jellyfish skin, and the lower part is the mouth and chest, commonly known as the jellyfish head. Jellyfish is suitable for both raw mixing and hot frying. It is not only rich in protein, sugar, inorganic salts (calcium, iodine), multivitamins and other nutrients, not only has a unique flavor, but also has the functions of softening and resolving phlegm, moistening lungs and clearing heat, eliminating Accumulate the function of moistening the intestines, regular food has good ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/015A23L17/00A23L5/20
CPCA23L5/20A23L17/00
Inventor 曾绍校周美龄张龙涛郑明静郑宝东黄旭辉
Owner 江门市江帆水产制品厂有限公司
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