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Sugar-free fruit porridge

A fruit porridge, fruit technology, applied in the application, food preparation, food science and other directions, can solve the problems of inedible, nutrient loss, poor taste, etc. for diabetics, achieve short soaking time, ensure the dependence of sweetness, nutrition rich effects

Inactive Publication Date: 2010-07-28
DONGGUAN TIANBANG SHENYE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although stevioside is used to replace sucrose, the loss of nutrients is large, the taste is not good, and it does not contain fruit; fruit is also a very good food for the human body; but with the improvement of people's living standards, many people eat fruit alone. I feel that the taste is monotonous, so I am not very willing to eat it
In order to attract people to eat various fruits and achieve nutritional balance, some people use fruits to make syrup, or add fruits to various dairy products; A natural five-color fat-reducing and weight-reducing porridge and a production method thereof, which include hawthorn, wolfberry fruit, longan meat, rhodiola rosea, salvia miltiorrhiza, sweet potato, apple, water chestnut, pear, spinach, celery, rape, shepherd's purse, asparagus, cucumber, bitter gourd, Purple cabbage and stevia, honey, salt, sesame oil, and other raw materials; although it also contains apples, water chestnuts, pears and steviol glycosides; however, these kinds of fruits are not edible for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A papaya porridge, the fruit porridge contains the following raw materials: 50 grams of glutinous rice, 50 grams of black fragrant rice, 250 grams of papaya, 1 gram of stevioside, 0.1 gram of citric acid, and 100 milliliters of milk;

[0038] The steps of making the above porridge:

[0039] Step 1. Wash the glutinous rice, then soak it in water at a temperature of 25°C for 8 hours, and filter out the water for later use;

[0040] Step 3. Put the soaked glutinous rice into the pot, pour water 10 times the wet weight of the glutinous rice into the pot, stir evenly, and cook for 20 minutes. During the cooking process, the pressure is controlled at 80KPa; then put in the washed and diced papaya Simmer for 2 minutes;

[0041] Step 4: Cool down the cooked papaya porridge quickly, add citric acid at the beginning of the cooling process, and stir evenly; when the temperature drops to 80°C, add stevioside and stir evenly; fill and sterilize to obtain finished product.

Embodiment 2

[0043]A kind of snow lotus porridge, the fruit porridge contains the following raw materials: 50 grams of glutinous rice, 50 grams of corn dregs, 5 grams of mung beans, 5 grams of peas, 5 grams of red beans, 5 grams of black beans, 5 grams of red beans, 250 grams of yacon 5 grams of white fungus, 5 grams of peanuts, 1 gram of sesame seeds, 5 grams of lotus seeds, 5 grams of walnut kernels, 2 grams of steviol glycosides, and 0.3 grams of malic acid;

[0044] Steps for making yacon porridge:

[0045] Step 1. Wash the glutinous rice and corn, then soak them in water at a temperature of 25°C for 8 hours, and filter out the water for later use;

[0046] Step 2: Wash the mung beans, peas, red beans, black beans, and red beans first, add 0.1% by weight edible soda to the water, soak in normal temperature water for 6 hours, and drain the water for later use;

[0047] Step 3. Put the soaked grains and beans into the pot, pour water 10 times the wet weight of the grains and beans into ...

Embodiment 3

[0050] A guava porridge, the fruit porridge contains the following raw materials: 200 grams of rice, 50 grams of barley, 25 grams of green beans, 10 grams of guava, 10 grams of carrots, 5 grams of wolfberry, 5 grams of pine nuts, and 4 grams of steviol glycosides , 0.31 grams of lactic acid;

[0051] The preparation method is the same as that in Example 2; wherein, the difference is that the washed and diced fruits and vegetables are put in and boiled with a slow fire for 5 minutes.

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PUM

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Abstract

The invention relates to the technical field of porridge, in particular to sugar-free fruit porridge. In the main technical scheme, the sugar-free fruit porridge comprises 50-250g of cereals, 0-250g of beans, 100-250g of fruits, 0-150g of vegetables, 0-50g of dried fruits, 1-4g of stevioside and 0-0.3g of additives. The invention not only fully develops the nutritive value of fruits, cereals and beans, but also is sweet and sugar-free. Moreover, the invention simultaneously satisfies the needs of people for intake of fruits and dependence on the sweet taste, and is particularly suitable for diabetics.

Description

technical field [0001] The invention relates to the technical field of porridge, in particular to a sugar-free fruit porridge. Background technique [0002] Porridge is a thick paste made from rice and other grains. Porridge has many benefits, such as: (1) Easy to digest; white rice will produce gelatinization when the temperature exceeds 60 degrees Celsius, and the soft cooked porridge will melt in the mouth, and it is very easy to digest after eating, which is very suitable for gastrointestinal discomfort people eat. (2) Increase appetite and replenish physical strength; when you are sick, your appetite is poor. Porridge with some brightly colored and appetizing things can not only increase appetite, but also replenish physical strength for weak patients. (3) Prevent constipation; porridge contains a lot of water. Drink more porridge on weekdays. In addition to satisfying hunger and relieving hunger, it can also replenish water for the body and effectively prevent consti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 崔天佑刘明铎
Owner DONGGUAN TIANBANG SHENYE FOOD
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