Minor cereal porridge can

A technology for canned miscellaneous grain porridge, applied in the field of canned miscellaneous grain porridge, can solve the problems of excessive content of food additives, monotonous food taste, and low acquisition of soybean miscellaneous grains, etc., and achieves enhancement of body immunity, rich natural nutrition, and inhibition of harmful bacteria. effect of growth

Inactive Publication Date: 2012-01-18
余世明
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AI Technical Summary

Problems solved by technology

[0004] Aiming at the defects of the existing eight-treasure porridge with miscellaneous grains, such as monotonous taste, less beans and miscellaneous grains, and too much food additive content, the present invention provides a soup made of fructo-oligosaccharide (FOS) and tomato sauce diluted with water, mixed with miscellaneous grains and cooked. All-natural food that turns into porridge, maintains natural color, and does not add any chemical additives

Method used

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  • Minor cereal porridge can
  • Minor cereal porridge can

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Effect test

Embodiment 1-9

[0048]

[0049] According to the formulas of the components in Table 1, the components (beans and miscellaneous grains) other than the soup stock were soaked and cleaned, precooked to half-cooked, mixed and weighed into metal pop-top cans; Soup made by mixing tomato paste, konjac flour and water, heating and boiling: Pour it into a metal pop-top can filled with the above miscellaneous grains and beans, vacuum seal it, and sterilize it under high pressure to obtain canned miscellaneous grain porridge in the state of thick porridge.

[0050] The canned miscellaneous grain porridge prepared by the present invention is compared with the commercially available canned eight-treasure porridge of the control group after being eaten by a tasting group. The evaluation results are shown in Table 2. The soup juice of the canned miscellaneous grain porridge of the present invention is delicate and transparent, ruddy in color, and sticky;

[0051]

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Abstract

The invention belongs to the technical field of foods, in particular to a minor cereal porridge can which contains fructo-oligosaccharide (FOS) and tomato paste. The minor cereal porridge can is formed by sealing a metal can or a plastic cup filled with a minor cereal porridge food, wherein the minor cereal porridge food is mainly prepared from the following components in parts by weight: 3-15 parts of FOS, 1-9 parts of tomato paste, 76-93 parts of water, 0-1 part of konjaku flour, 30-70 parts of bean and 30-70 parts of minor cereals, wherein the bean is one or more of kidney bean, garden peaand green soybean; and the minor cereal is one or more of shelled corn, shelled oat, rice, barley and wheat kernel and rice kernel. In the invention, porridge is prepared by making soup in a way of diluting FOS and tomato paste with water, mixing the soup with minor cereals and curing, so that a fully natural food which keeps a natural color and does not contain any chemical additive is obtained,and the defects of monotonous mouthfeel, small quantity of soybean cereals and large quantity of food additives existing in the conventional eight-treasure porridge food are overcome.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a canned multigrain porridge containing fructooligosaccharide and tomato paste. Background technique [0002] With the rapid development of my country's economy, the material living standards of urban and rural residents continue to improve, and the diet structure of polished rice and fine noodles is only a good-tasting fine grain, which makes the proportion of nutrients needed by the human body unbalanced, and the population of diabetes, three highs, and obesity is rapidly expanding. The nutrition needed for human survival depends on food, and the role of dietary factors is far greater than that of medical factors. The unreasonable dietary structure has led to the rapid deterioration of the nutritional status of Chinese residents, and the continuous increase in medical expenses has increased the burden on the country, society, and individuals. Improving the diet structure requires ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/09A23L7/10A23L11/00
Inventor 余世明
Owner 余世明
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