Preparation method of chicken bread

A production method and bread technology, which are applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of poor heat resistance of flavors, easy decomposition, unbalanced nutrition, and lack of bread, etc., to achieve natural nutrition. Regulating menstruation, relieving pain, aging, and delaying aging

Inactive Publication Date: 2018-09-07
NANTONG DISONG TEXTILE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing bread making methods have the following problems: 1. There are few varieties, single flavor and unbalanced nutrition, and there is a lack of a kind of bread that is healthy for women and they like to eat; 2. The flavor is poor in heat resistance and easy to decompose under high temperature during the baking process, and the fragrance is easy to volatilize; 3. Most of the additives in bread are chemical synthesis products, and frequent consumption is not conducive to people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of chicken bread is characterized in that: comprising the following steps:

[0014] (1) The bread uses the following raw materials in parts by weight: 14 parts of flour, 17 parts of chicken powder, 16 parts of red bean powder, 22 parts of eggs, 16 parts of salt, 16 parts of milk powder, 12 parts of fresh milk, 22 parts of saccharin, 23 parts of butter, 24 parts of yeast;

[0015] (2) Stir saccharin and butter for 6 minutes, add fresh milk, eggs and salt and stir for 3 minutes to obtain a mixture;

[0016] (3) Sift the flour, chicken powder, red bean powder and milk powder, then add the yeast into the mixture, stir for 3 minutes to make a dough;

[0017] (4) Put the dough obtained in step (3) into a proofing box at a temperature of 20°C and a humidity of 55%, proof it for 1 hour, and the volume will be three times the original volume, and then divided and shaped into bread doughs according to the desired shape;

[0018] (5) Put the bread do...

Embodiment 2

[0020] A kind of preparation method of chicken bread is characterized in that: comprising the following steps:

[0021] (1) The bread uses the following raw materials in parts by weight: 16 parts of flour, 17 parts of chicken powder, 16 parts of red bean powder, 22 parts of eggs, 16 parts of salt, 16 parts of milk powder, 12 parts of fresh milk, 22 parts of saccharin, 23 parts of butter, 24 parts of yeast;

[0022] (2) Stir saccharin and butter for 6 minutes, add fresh milk, eggs and salt and stir for 3 minutes to obtain a mixture;

[0023] (3) Sift the flour, chicken powder, red bean powder and milk powder, then add the yeast into the mixture, stir for 3 minutes to make a dough;

[0024] (4) Put the dough obtained in step (3) into a proofing box at a temperature of 20°C and a humidity of 67%, proof it for 1 hour, and make the dough three times the original volume, and divide and shape it into bread dough according to the desired shape;

[0025] (5) Put the bread dough obtai...

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PUM

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Abstract

The invention discloses a preparation method of chicken bread. The preparation method is characterized in that the chicken bread is prepared from the following raw materials in parts by weight: 22-35parts of wheat flour, 24-35 parts of chicken meal, 22-38 parts of red bean powder, 22-35 parts of eggs, 22-35 parts of salt, 22-35 parts of milk powder, 21-36 parts of fresh milk, 25-35 parts of saccharin, 22-35 parts of butter and 22-35 parts of yeast by fermentation. The chicken bread disclosed by the invention is natural, rich in nutrients and soft, sweet and delicious in taste, and also has the effects of regulating the flow of qi, relieving the depressed liver, promoting blood circulation, dissipating blood stasis, regulating menstruation, relieving pain and delaying senescence.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making chicken bread. Background technique [0002] Bread is a kind of convenient food, and it is more and more popular in China. People usually use bread as one of the staple foods for breakfast. The existing chicken bread is made by adding edible essence, butter, bacteria, etc. to the flour and mixing it. Evenly, then add water and knead into a ball, ferment, shape and bake at high temperature. The existing bread making methods have the following problems: 1. There are few varieties, single flavor and unbalanced nutrition, and there is a lack of a kind of bread that is healthy for women and they like to eat; 2. The flavor is poor in heat resistance and easy to decompose under high temperature during the baking process, and the fragrance is easy to volatilize; 3. 1. Most of the additives in bread are chemical synthesis products, and regular consumption is n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/34A21D2/36
CPCA21D13/06A21D2/34A21D2/362
Inventor 范雪萍
Owner NANTONG DISONG TEXTILE CO LTD
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