Preparation method of grape grain bread

A production method and bread technology, which are applied in the direction of dough processing, baking, and baked foods with modified ingredients, etc., can solve the problems of poor heat resistance of flavors, easy decomposition, unbalanced nutrition, and volatile fragrance, etc., and achieve rich natural nutrition , anti-aging, regulating menstruation and relieving aging effects

Inactive Publication Date: 2017-07-18
NANTONG BOTAI ART PATTERN DESIGN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing grape grain bread production method exists 1, kind is few, flavor is single and nutrition is unbalanced, lacks a kind of grape grain bread of women's health care and likes to eat; Volatile; 3. Most of the additives in grape bread are chemical synthesis products, and frequent consumption is not conducive to people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of grape grain bread is characterized in that: comprises the following steps:

[0014] (1) The grape grain bread uses the following raw materials in parts by weight: 14 parts of flour, 17 parts of red date powder, 16 parts of protein powder, 22 parts of eggs, 16 parts of grape grains, 16 parts of milk powder, 12 parts of fresh milk, 22 parts of water, butter 23 parts, yeast 24 parts;

[0015] (2) Stir the creamer and butter for 6 minutes, add fresh milk, eggs, and grapes and stir for 3 minutes to obtain a mixture;

[0016] (3) Sift the flour, red date powder, protein powder and milk powder, then add them into the mixture together with the yeast, and stir for 3 minutes to make a dough;

[0017] (4) Put the dough obtained in step (3) into a proofing box at a temperature of 20°C and a humidity of 55%, proof for 1 hour, and the volume will be three times the original volume, and divided into grape grain bread according to the desired shape gro...

Embodiment 2

[0020] A kind of preparation method of grape grain bread is characterized in that: comprises the following steps:

[0021] (1) The grape grain bread uses the following raw materials in parts by weight: 16 parts of flour, 17 parts of red date powder, 16 parts of protein powder, 22 parts of eggs, 16 parts of grape grains, 16 parts of milk powder, 12 parts of fresh milk, 22 parts of water, butter 23 parts, yeast 24 parts;

[0022] (2) Stir the creamer and butter for 6 minutes, add fresh milk, eggs, and grapes and stir for 3 minutes to obtain a mixture;

[0023] (3) Sift the flour, red date powder, protein powder and milk powder, then add them into the mixture together with the yeast, and stir for 3 minutes to make a dough;

[0024] (4) Put the dough obtained in step (3) into a proofing box at a temperature of 20°C and a humidity of 67%, proof for 1 hour, and the volume will be three times the original volume, and divided into grape grain bread according to the desired shape gro...

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PUM

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Abstract

The invention discloses a preparation method of grape grain bread. The preparation method is characterized in that fruit bread is prepared by fermenting the following raw materials in parts by weight: 16 to 35 parts of flour, 14 to 25 parts of red dates powder, 12 to 28 parts of protein powder, 16 to 35 parts of eggs, 16 to 35 parts of grape grains, 16 to 35 parts of milk powder, 11 to 26 parts of yogurt, 16 to 35 parts of water, 16 to 35 parts of butter and 16 to 35 parts of yeast. The fruit bread has rich natural nutrition, tastes soft, sweet and delicious, and has the effects of regulating the flow of vital energy, relieving depression, activating blood circulation to remove blood stasis, regulating menstruation, relieving pain and delaying aging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing grape bread. Background technique [0002] Grape grain bread is a kind of convenient food, is more and more subject to people's welcome in China, and people usually use grape grain bread as one of staple food of breakfast, and the making method of existing grape grain bread is to add edible essence, butter in flour , strains, etc. are mixed evenly, then added with water, kneaded into dough, fermented, formed and baked at high temperature. Existing grape grain bread production method exists 1, kind is few, flavor is single and nutrition is unbalanced, lacks a kind of grape grain bread of women's health care and likes to eat; Volatile; 3. Most of the additives in the grape grain bread are chemical synthesis products, and regular consumption is not conducive to people's health. Contents of the invention [0003] The technical problem to be solved b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 陈霞
Owner NANTONG BOTAI ART PATTERN DESIGN CO LTD
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