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Vigour raising paste containing Rosa roxburghii Tratt

A technology of Guyuan ointment and Rosa roxburghii, which is applied in application, food preparation, food science, etc., to achieve the effect of good color, fragrance, shape, sufficient raw materials, and good health-preserving effect

Inactive Publication Date: 2014-04-16
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally, yellow rice wine and other raw materials are used to make Guyuan ointment, but there is no report on the use of thorn pear powder and thorn pear wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Stir-fry the dried roxburghii, donkey-hide gelatin, hazelnut kernels, astragalus, and rehmannia glutinosa at 80°C, cool and grind to a fine powder of 150 mesh, and then put 1.9kg of roxburghii dry powder, 1.6kg of donkey-hide gelatin powder, and 0.8kg into a 10L ceramic container. Hazelnut kernel powder, 0.6kg astragalus powder, 0.4kg rehmannia powder, mix evenly, then soak in 4.1kg prickly pear wine for 24 hours, then heat to 100°C and steam for 50 minutes, finally add 0.6kg brown sugar until completely melted, stir Evenly serve as Rosa roxburghii Guyuan ointment.

Embodiment 2

[0025] Stir-fry the dried roxburghii, donkey-hide gelatin, hazelnuts, astragalus, and rehmannia glutinosa at 95°C, cool and grind to 200-mesh fine powder, and then put 2.3kg of thorn pear dry powder, 2kg of donkey-hide gelatin powder, and 1kg of hazelnut kernels into a 10L ceramic container powder, 0.8kg astragalus powder, 0.7kg rehmannia powder, mix evenly, then soak in 2.3kg prickly pear wine for 48 hours, then heat to 110°C and continue steaming for 60 minutes, finally add 0.9kg brown sugar until completely melted, stir evenly and serve Into Rosa roxburghii Guyuan ointment.

Embodiment 3

[0027] Stir-fry the dried roxburghii, donkey-hide gelatin, hazelnuts, astragalus, and rehmannia glutinosa at 85°C, cool and grind to 250-mesh fine powder, then put 2kg of roxburghii dry powder, 1.8kg of donkey-hide gelatin powder, and 0.9kg of hazelnuts into a 10L ceramic container Mix kernel powder, 0.7kg astragalus powder, and 0.5kg rehmannia glutinosa powder evenly, then soak in 3.4kg prickly pear wine for 30 hours, then heat to 120°C and steam for 70 minutes, and finally add 0.7kg brown sugar until completely melted, and stir evenly Serve as Rosa roxburghii Guyuan ointment.

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PUM

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Abstract

The invention discloses vigour raising paste containing Rosa roxburghii Tratt and belonging to the technical field of health care foods. The vigour raising paste is characterized by containing 16-26% of dry Rosa roxburghii Tratt, 14-23% of donkey-hide gelatin, 6-12% of filbert kernels, 4-10% of radix astragali, 3-9% of rehmannia glutinosa, 4-11% of brown sugar and 21-45% of Rosa roxburghii Tratt wine. The vigour raising paste containing Rosa roxburghii Tratt is scientific in composition and formula, rich in nutrition and good in mouthfeel and has the effects such as brightening and refirming the skin, moistening and repairing the face, eliminating spots and removing acnes, bodybuilding and the like; and the vigour raising paste containing Rosa roxburghii Tratt can be used for effectively improving the skin and promoting the metabolism of tissues of a human body and has a very good health maintenance effect if being taken for a long time. The obtained vigour raising paste is precise in raw material component, proper in frying, baking and steaming, good in color, smell and taste and suitable for all the female, the male, the old and the young; and the Rosa roxburghii Tratt wine is blended stably. The vigour raising paste containing Rosa roxburghii Tratt is simple and convenient in processing method, sufficient in raw materials, convenient to store, transport and package, natural and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of health food processing, in particular to a Rosa roxburghii Guyuan Paste. Background technique [0002] Rosa roxburghii, the name of the book is Jinyingzi, and it has thorns, so it is called "Rosa roxburghii". The medicinal value of Rosa roxburghii, Li Shizhen said in "Compendium of Materia Medica" that it "can relieve boredom and eliminate stagnation". From the point of view of modern medicine, Rosa roxburghii has preventive and therapeutic effects on diseases or symptoms caused by vitamin C and E deficiency. Rosa roxburghii is a precious wild resource unique to the Guizhou Plateau, and it is a comprehensive health fruit with high nutrition and high medicinal value. [0003] Rosa roxburghii is rich in vitamin C and SOD (superoxide dismutase) and is rich in anthocyanins. It ranks the crown of all fruits and vegetables in the world, 500 times higher than apples. As a powerful water-soluble antioxidant, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 李兴彪王前华
Owner ZHEJIANG FORESTRY UNIVERSITY
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