Production process of ganoderma lucidum vinegar

A production process and technology of Ganoderma lucidum, which is applied in the field of production process of Ganoderma lucidum vinegar, can solve the problems of high cost, damage to effective ingredients, inability to produce protein, etc., and achieve the effects of stable quality, stable ingredients and convenient taking.

Inactive Publication Date: 2013-10-09
ZHENJIANG DANHE VINEGAR
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AI Technical Summary

Problems solved by technology

[0003] There are many Ganoderma lucidum products, most of them are extracted by cooking method, dipping method, percolation method, reflux method, etc. The extraction rate of active ingredients is not high, the removal rate of impurities is low, and the protein cannot be extracted, especially now commonly used The reflux method of extracting Ganoderma lucidum is to extract with organic solvents such as ethanol, which has long working hours, low efficiency, destroys active ingredients, and has problems such as high cost and large energy consumption.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0013] The production technology of Ganoderma lucidum vinegar comprises the following steps:

[0014] 1. Preparation of active ingredients of Ganoderma lucidum polysaccharide: crush Ganoderma lucidum into 60-100 mesh, defatted silkworm chrysalis powder into 50-80 mesh; ratio of raw material powder to water is 1:6-10, temperature is 55-60°C, P The H value is 5.0-7.5, the amount of enzyme added is 0.5-1% for cellulase, 0.5-2% for trypsin, and the enzymatic hydrolysis time is 8-10 hours; enzymatic hydrolyzate treatment: the enzymatic hydrolysis mixture is filtered, concentrated, and sprayed Dry to obtain Ganoderma lucidum polypeptide powder;

[0015] 2. Add raw vinegar produced by conventional methods: mix the above-mentioned ganoderma lucidum polypeptide powder into the commercially available saccharification bacteria wine medicine at a ratio of 0.2-0.7%, mix well, pile it into rice nests, ferment at room temperature for 2-3 days, press Add water at 120-150%, and add wheat koji...

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Abstract

The invention discloses a production process of ganoderma lucidum vinegar. The production process comprises the following steps of: (1) preparing effective constituents of ganoderma lucidum polysaccharides; (2) adding original vinegar, wherein the original vinegar is produced by using a conventional method; (3) dissolving and preparing food additives; (4) mixing; (5) canning. According to the invention, a ganoderma lucidum polypeptide powder product is extracted by using an enzyme process, and then, the ganoderma lucidum vinegar is produced, so that the production process is a ganoderma lucidum processing method which is economic, practical and good in effect; the ganoderma lucidum polysaccharides are extracted after ganoderma lucidum fungi as traditional Chinese medicinal materials are grown by taking wheat berries as raw materials through a biotechnology, so that the vinegar product is stable in quality, long in shelf life, stable in component and convenient to take.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a production process of ganoderma vinegar. Background technique [0002] Ganoderma lucidum is a well-known medicinal fungus, which can improve the vitality of the body and the physiological activity of cells, repair cell damage, improve immune function, and has various effects such as analgesia, tranquilization, antispasmodic, lowering blood pressure, and lowering blood lipids. In recent years, there are many Ganoderma lucidum products, including Ganoderma lucidum powder, Ganoderma lucidum spore powder, Ganoderma lucidum tea, Ganoderma lucidum oil and other products. [0003] There are many Ganoderma lucidum products, most of them are extracted by cooking method, dipping method, percolation method, reflux method, etc. The extraction rate of active ingredients is not high, the removal rate of impurities is low, and the protein cannot be extracted, especially now commonly u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08C12J1/04
Inventor 樊小芳
Owner ZHENJIANG DANHE VINEGAR
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