Eight-treasure porridge and preparation method thereof

A technology for eight-treasure porridge and ginseng fruit, applied in the field of eight-treasure porridge and its preparation, can solve the problems of insufficient nutrition, time-consuming processing, limited types of raw materials, etc., and achieve the effects of reducing energy consumption and avoiding secondary pollution

Inactive Publication Date: 2013-10-02
TIBET MODERN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the disadvantages of time-consuming processing, limited types of raw materials and insufficient nutrition in the prior art, the invention provides a kind of eight-treasure porridge and its preparation method, which has the advantages of simple production and rich nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of eight-treasure porridge, according to every 1000g eight-treasure porridge contains 10g of highland barley kernels, 5g of ginseng fruit, 2g of palm ginseng, 2g of bracken, and also contains 10g of blood glutinous rice, 5g of barley, 5g of oats, and 5g of red beans. The sweetener used was xylitol.

[0028] A specific step for preparing eight-treasure porridge is as follows: the first step is to clean all cereal raw materials such as highland barley kernels, blood glutinous rice, barley, and oats, and drain them for later use; Stand-by; large pieces of raw materials are all chopped into dices with a diameter of about 5mm;

[0029] In the second step, add all raw materials, food additives such as citric acid, Vc, etc., and water into the product tank, mix well and then seal;

[0030] In the third step, the product jar is sterilized in an autoclave and porridge is made simultaneously.

[0031] In the third step, the specific steps of sterilizing in the autoclave ...

Embodiment 2

[0033] A kind of eight-treasure porridge, according to every 1000g eight-treasure porridge contains 30g of highland barley kernels, 2g of ginseng fruit, 10g of palm ginseng, 5g of bracken, 10g of yak meat, and 5g of salt; it also contains 5g of millet, 5g of barley, 2g of oats, 5g of red beans, Mung beans 5g, black beans 5g, peanuts 5g.

[0034] A method for preparing the eight-treasure porridge, comprising the steps of selecting, soaking, filling, encapsulating, and sterilizing. The specific steps are as follows: the first step is to clean all the grain raw materials and drain them for later use; the beans or Dried rhizome raw materials are soaked completely, then cleaned, drained and set aside; large raw materials are all chopped into dices with a diameter of about 5mm;

[0035] In the second step, add all raw materials, food additives and water into the product tank together, mix well and then seal;

[0036] In the third step, the product jar is sterilized in an autoclave ...

Embodiment 3

[0039] An eight-treasure porridge, with highland barley kernels and ginseng fruit as main ingredients, is characterized in that it also includes palm ginseng and bracken. According to the fact that every 1000g of eight-treasure porridge contains highland barley kernels 10g, ginseng fruit 10g, palm ginseng and 1g bracken, the sweet The flavoring agent is xylitol. The eight-treasure porridge also contains a mixture of 10g of blood glutinous rice, 15g of millet, 5g of red bean, 5g of mung bean, 5g of black bean and 5g of peanut.

[0040] A method for preparing the eight-treasure porridge, comprising the steps of selecting, soaking, filling, encapsulating, and sterilizing. The specific steps are as follows: the first step is to clean all the grain raw materials and drain them for later use; the beans or dried The rhizome raw materials are soaked completely, then cleaned, drained and set aside; all large pieces of raw materials are chopped into peanut sizes;

[0041] In the second...

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PUM

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Abstract

The invention discloses eight-treasure porridge and a preparation method thereof, which have the advantages of simple preparation and rich nutrition. The technical scheme of the invention is as follows: the eight-treasure porridge is prepared by taking hullessbarley wheat berries and ginseng fruits as main ingredients; the eight-treasure porridge also comprises conic gymnadenia tubers and brackens; and in every 1000 g of the eight-treasure porridge, 10-50 g of hullessbarley wheat berries, 1-10 g of ginseng fruits, 1-10 g of conic gymnadenia tubers and 1-10 g of brackens are included. The eight-treasure porridge does not contain red jujube, longan and medlar, and a used sweetening agent is xylitol (10-100 g). In every 1000 g of the eight-treasure porridge, 1-50 g of yak meat and 1-10 g of salt are also included.

Description

technical field [0001] The invention relates to eight-treasure porridge and a preparation method thereof. Background technique [0002] Laba porridge, also known as eight-treasure porridge, is a kind of porridge made with a variety of ingredients during the Laba Festival. Folklore comes from Tianzhu. Zhou Mi, a literati in the Southern Song Dynasty of China, wrote "Old Stories of Wulin" and said: "Use walnuts, pine nuts, milk tan, persimmon, chestnut and the like to make porridge, which is called Laba porridge. Babao porridge has the effects of strengthening the spleen and nourishing the stomach, reducing stagnation and weight loss, nourishing qi and calming the nerves. It can be used as diet therapy for obesity and neurasthenia, and can also be used as a daily health and fitness food. The ingredients of modern eight-treasure porridge are determined according to personal taste. Generally, there are rice, peanuts, mung beans, red beans, lotus seeds, etc. Other optional access...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
Inventor 崔太福
Owner TIBET MODERN AGRI
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