56results about How to "Taste glycol" patented technology

The invention discloses an anoectochilus roxburghii health maintenance white tea and a preparation method of the health maintenance white tea, belonging to the technical field of health care tea. The anoectochilus roxburghii and white tea are taken as raw materials for preparing base tea, auxiliary material prepared from other raw materials can be added or not added into the base tea, and the anoectochilus roxburghii health maintenance white tea is made by scientific formulation. The preparation method mainly comprises the steps of picking, cleaning, cutting, drying, blending, sterilizing, stoving, packaging, etc. According to the anoectochilus roxburghii health maintenance white tea and the preparation method of the health maintenance white tea, the multiple bioactive components and the rare trace elements of the anoectochilus roxburghii and the white tea which are beneficial to the human body are fully reserved, and the medicine and the tea can supplement each other. The anoectochilus roxburghii health maintenance white tea has multiple health care effects such as reducing blood pressure, blood sugar and blood fat, tonifying kidney and nourishing liver, eliminating toxin and beautifying skin, beautifying and slimming, preventing radiation and resisting cancers, improving eyesight and brain, and the like, thus being called as the perfect match of 'magic herbal medicine king' anoectochilus roxburghii and 'beauty tea king' white tea; the anoectochilus roxburghii health maintenance white tea has the characteristics of being unique in formulation, sweet and mellow in mouthfeel, elegant in tea aroma, remarkable in effects, convenient to drink and the like, thus being a good health care product suitable for being drunk for a long time by people of all ages and both sexes.

The invention discloses a health-care wine. The health-care wine is prepared from the following raw materials in parts by weight: 500-1000 parts of grape wine, 200-450 parts of hawthorn extract, 50-100 parts of chrysanthemum, 150-300 parts of lipid-lowering traditional Chinese medicine liquid and 90-200 parts of sweetener. According to the invention, the common grape wine and chrysanthemum, the appetizing and spleen tonifying hawthorn extract, and the lipid-lowering traditional Chinese medicine liquid containing coptis chinensis, tall gastrodis tuber, semen cassiae, orange peel, lotus leaf and red jujube are mixed and blended, then added with the sweetener, and finally sterilized and canned to obtain the health-care wine, which is unique in flavor, sweet and mellow in taste, rich in nutrition and low in raw material price, has the functions of clearing heat and lowering lipid and is a very good drink in household life.

The invention relates to a compound mulberry leaf beverage and a preparation method thereof. The beverage is prepared from the following raw materials and auxiliary materials in parts by weight: 2-3 parts of mulberry leaf, 2-3 parts of tangerine peel, 0.1-0.2 part of clarifying agent, 0.2-0.5 part of citric acid and 10-24 parts of sweetener. The compound mulberry leaf beverage of the invention has cool taste, is mellow, has the efficacies of clearing heat and detoxicating, relieving heat and sunstroke, suppressing of sweating, lowering blood fat and lowering blood sugar, and is especially suitable for diabetics.

The invention discloses a mulberry white spirit and a preparation method of the mulberry white spirit. The mulberry white spirit is prepared from the following raw materials in parts by volume: 4400-6400 parts of fresh distilled mulberry alcohol, 1500-2100 parts of aged mulberry spirit, 10-30 parts of alcoholized red mulberry juice, 4-7 parts of alcoholized white mulberry juice, 2-10 parts of alcoholized red mulberry leaf-bark juice and 80-130 parts of syrup. The mulberry white spirit is clear and transparent, has slight fragrance of mulberry fruit, soft mouthfeeling and fresh headfeeling, and has the effects of softly nourishing the stomach, restraining the intestinal tract ulcer, soothing the nerves, improving sleeping quality, nourishing the heart, activating the blood, moderately enhancing the meal sexual capacity, and the like.

The invention relates to a preparation method of a hot pot for instant salty and dried food. The preparation method comprises the following steps of: cleaning various salty and dried products; cutting the products into regular small pieces, and mixing the small pieces and seasoner and adding water; placing the mixture into a can, and heating; and braising and warming up for sterilization to obtain an instant hot pot. By the method, salty and dried food can be processed into a canned cooked food hot pot and sold in markets to meet the requirements of people in non-productive areas on the salty and dried food; the added values of the products are improved, the quality guarantee periods of the products are long, edible seasons are prolonged, and the products can be instantly eaten conveniently and fast when opened; the products are cooked by high-quality natural mineral water which is rich in various trace elements beneficial to human bodies, and have mellow mouthfeel and unique flavor; hot pot materials are canned and then cooked to avoid secondary contamination to cooked food caused by canning; the hot pot materials are canned, then braised until medium rare, and cooked until well finished, so that the secondary destruction to nutrients in the food can be avoided and the quality guarantee effect is better.

The invention discloses a water purifier. The water purifier comprises an ultrafiltration clear water system and a reverse osmosis (RO) pure water system as well as a single-handle duplex tap, wherein the ultrafiltration clear water system comprises a PP cotton filter core, a granular active carbon filter core, a sintered activated carbon filter core and a hollow ultrafiltration membrane filter core; the RO pure water system comprises an RO filter core and a rear activated carbon filter core; the single-handle duplex tap is connected with the water outlets of the ultrafiltration clear water system and the RO pure water system, and is formed by a tap body, a valve core arranged in the tap body, a tap RO pure water inlet pipe connected with the valve core, a tap ultrafiltration clear water inlet pipe, a tap ultrafiltration clear water outlet pipe, and a tap handle; the valve core is formed by parts including a valve rod, a dynamic ceramic piece connected with the valve rod, a static ceramic piece, a valve core casing and the like; the tap handle is connected with the valve core. The water purifier provides ultrafiltration clear water or RO pure water and pure water having the common advantages of the ultrafiltration clear water and the RO pure water.

The invention discloses a liquid milk product and a preparation method thereof. The liquid milk product contains 5 to 24 milligrams per milliliter of fructo-oligosaccharide. The preparation method comprises the following steps: adding the fructo-oligosaccharide and then performing sterilization, wherein raw milk is added with the fructo-oligosaccharide after being cooled to a temperature of between 10 and 20 DEG C. The liquid milk product not only is rich in active prebiotics, namely the fructo-oligosaccharide, but also is low in furoic acid, thus the liquid milk product has mellow mouth feel, can promote the absorption of the mineral substances of Ca, Mg and the like and the proliferation of intestinal probiotics groups, and regulate the function of intestinal tracts.

The invention discloses blueberry rice wine and a preparation method thereof, and belongs to the technical field of the making of health-protection rice wine. The blueberry rice wine is prepared from the following raw materials of a blueberry, a mulberry fruit and glutinous rice through steps of the selection of the raw materials, the treatment of the raw materials, primary fermentation treatment, main fermentation, secondary fermentation, jar replacement and the like; according to the blueberry rice wine, a wine body is light-red; the alcoholic strength is 16%vol to 20%vol; the color and the luster are good; the mouth feel is soft, sweet and mellow; the blueberry rice wine has no obvious astringent feel, has a fragrant blueberry fruity aroma, and has health-protection effects of effectively decreasing the morbidity of a cardiovascular disease, avoiding arteriosclerosis, relieving asthenopia, improving night vision and enhancing skin elasticity, and the like; the functions of the blueberry and rice wine are integrated.

The invention relates to a health care functional tea for conditioning people's sub-health, which is prepared from American ginseng, wolferry fruit, haw, kudzuvine flower, orange peel, chrysanthemum flower and bee honey. The functions of the tea include replenishing body fluid and equalizing human blood circulation.

The invention relates to a composition, food or a health care product capable of relieving alcoholism and protecting livers and a preparation method of the composition. The composition is prepared from the following components in percent by weight: 80-90% of a traditional Chinese medicine composition concentrated solution, 0.2-2% of a Chinese gooseberry fruit concentrated solution and 9-19% of fructose; the effective ingredients of the traditional Chinese medicine composition concentrated solution is mainly prepared from the following raw materials in parts by weight: 5-20 parts of fructus phyllanthi, 10-30 parts of fructus canarii, 10-30 parts of semen hoveniae, 10-40 parts of radix puerariae, 10-40 parts of fructus crataegi, 5-20 parts of fructus mume, 1-15 parts of fructus momordicae and 2-8 parts of hericium erinaceus. Ergonomics experiments verify that the traditional Chinese medicine composition involved in the invention has good effects of relieving alcoholism and protecting thelivers.

The present invention discloses a production process and a storage process of a Rizhuhong black tea. The production process comprises fresh leaf spreading, withering, rolling, fermenting, primary drying, shaping with a frying pot, primary baking, and secondary baking. The storage process comprises: equally dividing black tea; wrapping a layer of a film outside the packaged tea leaf; coating a layer of a quicklime glue outside the film; wrapping a layer of a film after drying the quicklime glue; and storing the obtained tea bag in a cooling cabinet with a temperature of 0-5 DEG C. According to the present invention, the improvement is performed on the basis of the traditional black tea production process, the shaping with the frying pot is added, and other traditional processes are improved, such that the produced black tea has characteristics of coiling, black and moistening shape, fresh and moistening taste, sweet and lasting aroma, good infusion resistance, red color, and sweet and mellow taste; and the two technologies such as cold preservation and storage with lime are combined, such that the black tea can be stored for a long time while no deterioration is generated, the aroma of the black tea can be stored for a long time, and the possibility of gas leakage is extremely low.

The invention discloses health-preserving white tea. The health-preserving white tea is prepared from the following raw materials: white tea, radix rehmanniae, licorice root, motherwort, herba menthae, lotus seed, lucid ganoderma, eucommia bark, jujube, sesame, Chinese quince, buckwheat, cassia seed, radix astragali, folium ginkgo, folium sennae, rose, peach flower, lily, chamomile, plum blossom, sorbitol, capsanthin, colla corii asini and honey. The health-preserving white tea disclosed by the invention has the advantages of rich raw materials, simplicity in preparation, unique formula, sweet and mellow mouthfeel and elegant tea flavor, has various health preserving effects of reducing the three highs, tonifying the kidney and nourishing the liver, eliminating toxin and beautifying skin, beatifying and slimming, preventing radiation and resisting cancer, improving the eyesight and strengthening the brain and the like, and is suitable for all people to drink for a long term; and various bioactive substances and rare microelements in the white tea that are beneficial for human body are reserved.

The invention discloses health care wine and a preparation method thereof. For the health care wine, Chinese angelica, lucid ganodema, grassleaf sweelflag rhizome, glabrous greenbrier rhizome, fortune's drynaria rhizome, cassia bark, ginseng and Chinese magnoliavine fruit are used as raw materials; and the preparation method comprises the steps of: stir-frying the raw materials on slow fire, airing, preparing the aired raw materials into powder, adding the powder into brewed glutinous rice wine, sealing in a wineware, oscillating three times each day, and preparing the health care wine after half a month. The health care wine has the effects of nourishing yin and enhancing yang, alleviating fatigue and strengthening the body, has sweet and mellow mouthfeel, and is suitable for all ages.

The invention discloses diuresis health-care wine, which is prepared by the following steps of: preparing gentian, wormwood, common selfheal fruit-spike, common lophatherum herb, ginseng, barbary wolfberry fruit and sticky rice serving as raw materials; brewing the sticky rice into sticky rice wine; adding the gentian, wormwood, common selfheal fruit-spike, common lophatherum herb, ginseng and barbary wolfberry fruit into the wine; and hermetically standing for a month. The health-care wine has multiple health-care effects of promoting blood circulation to restore menstrual flow, inducing diuresis to reduce edema, clearing heat, relieving fidgetness and the like.

The invention relates to a brewing process for fruit white spirit, which belongs to the technical field of wine brewing processes. The brewing process comprises the following steps: preparing main raw materials consisting of 50 to 60% of fruit, 30 to 40% of corn and 10% of rice; then preparing accessory materials consisting of rice husk, Rhizopus koji and microzyme; soaking rice with a proper amount of water for 20 h; crushing corn and then carrying out peeling; uniformly mixing the processed corn and rice and carrying out cooking twice; adding Rhizopus koji into the cooked mixture of corn and rice and carrying out saccharification for 24 h; crushing fruit pulp, adding the crushed fruit pulp into the saccharified mixture of corn and rice and carrying out uniform mixing and then fermentation for 15 d; taking a wine material prepared after completion of fermentation from a fermenting tank and carrying out distillation; and carrying out storing for 90 d so as to obtain the fruit white spirit. The fruit white spirit brewed by using the brewing process provided by the invention has rich fruit aroma and sweet and mellow taste, reduces damage of alcohol to the human body and can overcome the problems of insufficient supply of grains and difficult selling of fruit by orchard workers.

The invention discloses traditional Chinese medicine distiller's yeast. The distiller's yeast comprises red-knees herb, gastrodia elata leaves, xanthium sibiricum leaves, mulberry leaves, hyacinth bean leaves, lophatherum gracile roots and shoots, mint, radix angelicae pubescentis, radix paeoniae alba, sichuan lovage rhizome, asarum, scutellaria baicalensis peel, radix aucklandiae, herba ephedra,cinnamon, dried tangerine peel, cyperus rotundus, schisandra chinensis, cortex cinnamomi, galanga, fresh ginger, cassia occidentalis, purple perilla, saruma henryi, almonds, clove, rhizoma atractylodis macrocephalae, radix ophiopogonis, licorice root, monkshood, radix puerariae, fructus aurantii and long-shaped rice. In addition, the invention discloses a preparing method of the traditional Chinese medicine distiller's yeast. The liquor brewed through the traditional Chinese medicine distiller's yeast prepared through the process is strong and complicated in flavor, thick and rich in taste, slightly bitter in taste, sweet in aftertaste after the bitter taste and free of mouth burning or drunk feeling, and people who wake up after getting drunk still feel spirited and have faint scent in mouth.

The invention discloses beautifying wine and a preparation method thereof. The beautifying wine is prepared from the following raw materials in parts by weight: 300-400 parts of grapes, 36-40 parts of lily, 30-40 parts of fig juice, 15-18 parts of broccoli, 12-15 parts of dandelion, 24-30 parts of tilia amurensis inflorescence raw honey, 2-3 parts of magnolia figo, 2-3 parts of jade beauty, 1-3 parts of vervain, 1-3 parts of orange peel, 2-3 parts of yacon leaves, 3-4 parts of globe amaranth, 2-4 parts of apple blossoms, 15-18 parts of borneol, 12-15 parts of yeast and 10-12 parts of nutrition additives. The beautifying wine disclosed by the invention is mellow in taste, is added with components such as the broccoli and dandelion, is rich in nutrition, can achieve the effects of enhancing the liver detoxification function and eliminating blood toxins, has a synergistic effect with other traditional Chinese medicine components and has the effects of calming the heart, soothing the nerves, moistening the skin, beautifying, slimming and building the body. Meanwhile, the human body constitution is enhanced, and the body is slimmed, and the skin color is ruddy, clean and bright.

The invention relates to an oral solution for preventing malignant tumors. The oral solution is prepared by a preparation method comprising the following steps: medicinal materials, including black tea, green tea, white tea, tartary buckwheat rice, fiveleaf gynostemma herb, cyclocarya paliurus, snow lotus herb, chamomile, sage, geranium, juniper, bittersweet herb, Japanese creeper stem, Chinese date and barbary wolfberry, are respectively accurately weighed, put into a decoction vessel, added with water which is eight to ten times as heavy as the medicinal materials, decocted for two to five hours in total and filtered, filtrate is concentrated to a relative density of 1.03 to 1.06, and after filing, the oral solution is obtained. The oral solution is low in cost and convenient to take, and has the effects of refreshing the brain, tonifying middle-Jiao and Qi, tranquilizing and allaying excitement, nourishing the blood and promoting blood circulation, clearing and activating the channels and collaterals, clearing heat and promoting diuresis, removing toxicity for detumescence, resisting bacteria and diminishing inflammation, effectively preventing the cancerization of normal cells and promoting the gradual recovery of cancer cells.

The invention relates to blueberry fruit wine and a preparation method thereof and belongs to the field of preparation of fruit wine. The blueberry fruit wine is prepared from the following components in parts by weight: 20-30 parts of blueberries, 10-20 parts of kiwi fruits, 10-20 parts of vitamin C, 20-30 parts of cane sugar, 10-20 parts of citric acid, 5-10 parts of lactic acid bacteria, 5-10 parts of lactobacillus plantarum and 10-20 parts of lactobacillus bulgaricus. The preparation method comprises the following steps: cleaning the blueberries and the kiwi fruits, pulping, filtering by using a double-layer gauze to obtain fruit juice, adding the VC, the cane sugar and the citric acid into the fruit juice, uniformly stirring, adding the lactic acid bacteria, the lactobacillus plantarum and the lactobacillus bulgaricus, and fermenting under the temperature condition of 20-30 DEG C for 9-15 days, thereby obtaining the blueberry fruit wine. The blueberry fruit wine is strong in aroma, has typicality and sweet and mellow taste and is suitable for industrial production.

The invention relates to wine for reducing internal heat and a manufacturing method thereof. The manufacturing method comprises the following steps of: after pulverizing 2-24 grams of chrysanthemum, 2-24 grams of medlar, 2-24 grams of ginseng, 2-24 grams of dried longan pulp, 2-24 grams of spina date seed, 2-24 grams of Chinese date and 2-24 grams of radix ophiopogonis, regulating the sugar degree and the acidity according to the alcoholic strength required by fermentation and obtaining zymotic fluid for later use after fermenting or drinking directly after clarifying; after cutting up or pulverizing 6-24 grams of rehmannia root, 6-24 grams of prepared rehmannia root, 6-24 grams of radix asparagi, 6-24 grams of angelica, 6-24 grams of tuckahoe, 6-24 grams of multiflower knotweed root, 6-24 grams of twotooth achyranthes root, 6-24 grams of tortoise plastron, 6-24 grams of radix morindae officinalis, 6-24 grams of desertliving cistanche, 0.5-10 grams of tangerine peel, 0.5-10 grams of rush, 0.5-10 grams of shelled cedar seed, 0.5-10 grams of noble dendrobium, 0.5-10 grams of halite, 0.5-10 grams of rhizoma ligustici wallichii, 0.5-10 grams of ginger, 0.5-10 grams of psoralea corylifolia, 0.5-5 grams of Japanese sweetflag, 0.5-5 grams of villous anomum and 0.5-5 grams of rosa banksiae, percolating to obtain percolate; and taking 100-250 milliliters of zymotic fluid and 100-250 milliliters of percolate, mixing evenly, filtering and clarifying so as to obtain a finished product of the wine for reducing the internal heat.

The invention discloses health care wine which takes codonopsis pilosula, eucommia ulmoides oliver, wolfberries, glabrous greenbrier rhizome, drynaria fortunei, cinnamon, ginseng and cistanche as raw materials. The raw materials are stir-fried on slow fire, dried and prepared into powder, the powder is added into well brewed pure rice wine and sealed in a wine jar, and the health care wine is prepared after three months. The health care wine has efficacy of nourishing Yin, tonifying Yang, relieving fatigue and strengthening tendons and bones, is durable and effective, tastes sweet and mellow and is suitable for most people to drink.

The invention discloses a liquid milk product and a preparation method thereof. The liquid milk product contains 5 to 24 milligrams per milliliter of fructo-oligosaccharide. The preparation method comprises the following steps: adding the fructo-oligosaccharide and then performing sterilization, wherein raw milk is added with the fructo-oligosaccharide after being cooled to a temperature of between 10 and 20 DEG C. The liquid milk product not only is rich in active prebiotics, namely the fructo-oligosaccharide, but also is low in furoic acid, thus the liquid milk product has mellow mouth feel, can promote the absorption of the mineral substances of Ca, Mg and the like and the proliferation of intestinal probiotics groups, and regulate the function of intestinal tracts.

The invention discloses momordica grosvenori skim milk tea. The momordica grosvenori skim milk tea is prepared from the following raw materials in parts by mass: 30 to 50 parts of momordica grosvenori, 10 to 20 parts of green tea, 15 to 25 parts of skim milk powder, 8 to 12 parts of chrysanthemum, 5 to 7 parts of radix isatidis, 2 to 4 parts of radix ophiopogonis, 2 to 4 parts of eucommia ulmoides, 8 to 12 parts of schisandra chinensis, 5 to 7 parts of liquorice root, 1 to 2 parts of xylitol and 2 to 4 parts of honey. The momordica grosvenori skim milk tea is simple in formula, sweet and mellow in taste, high in content of vitamin, glucosides, trace elements and amino acid, and rich in nutrition; the medicine effects of the raw materials supplement each other, the effects of clearing heatand cooling blood, promoting the secretion of saliva or body fluid and relieving cough, realizing laxation and detoxifying, tendering skin and beautifying skin, cooling blood for hemostasis, reducingblood pressure, resisting virus and improving human immunity are achieved, and good health-care effect is achieved; furthermore, the momordica grosvenori skim milk tea does not have additives and anyside effect, is suitable for people who are fat and need to supplement nutrition to drink, and is very popular with people.

The invention relates to gingko fruit wine and a preparation method thereof, belonging to the field of fruit wine preparation. The gingko fruit wine is prepared from the following components in parts by weight: 20-30 parts of gingkoes, 10-20 parts of fruits of Chinese wolfberry, 1-5 parts of oranges, 10-30 parts of saccharose, 10-20 parts of citric acid, 5-10 parts of bacillus coagulans, 5-10 parts of bifidobacterium and 10-20 parts of Lactobacillus bulgaricus. The preparation method comprises the steps of after cleaning the gingkoes, the fruits of Chinese wolfberry and the oranges, pulping, filtering by virtue of two layers of gauzes, adding saccharose and citric acid into juice, uniformly stirring, adding bacillus coagulans, bifidobacterium and Lactobacillus bulgaricus, and fermenting at 20-35 DEG C for 15-30 days, so as to obtain the gingko fruit wine. The gingko fruit wine has bright color, mellow flavor, rich fragrance, typicality and mellow taste and is beneficial to the intestinal health.

The invention provides a Malus toringoides / Malus transitoria health tea preparation method, which comprises: (1) taking the fresh leaf or the fresh leaf bud of Malus toringoides / Malus transitoria, and carrying out air drying for 20-40 min to reduce 6-9% of the weight; (2) standing for 20-30 min; (3) alternately carrying out leaf shaking and standing 3-5 times, wherein the leaf shaking time and the standing time respectively are 10-15 min, and the total time is 1-2 h; (4) withering for 3-5 min at a temperature of 240-280 DEG C; and (5) alternately carrying out rolling and drying 3-5 times, wherein the rolling time is 3-5 min, the drying temperature of 50-60 DEG C, and the drying time is 15-25 time. The invention further discloses a Malus toringoides / Malus transitoria health tea prepared through the preparation method. The Malus toringoides / Malus transitoria health tea of the present invention has characteristics of high nutritional value, good taste, and practical application value.

The invention relates to granules capable of preventing malignant tumors. The granules are prepared from the following bulk pharmaceutical chemicals in parts by weight: black tea, green tea, white tea, tartary buckwheat rice, gynostemma pentaphylla, cyclocarya paliurus, saussurea involucrate, chamomile, salvia japonica thunb, geranium, needle juniper, solanum lyratum, parthenocissus tricuspidata, jujubes, Ningxia wolfberries and honey. A preparation method comprises the following steps: respectively weighing medicinal materials according to the ratio, adding water for decocting, filtering, combining filtrates, concentrating until the relative density is 1.1, adding ethanol so as to enable the ethanol content to reach 60%, fully stirring, standing for 24 hours, taking supernatant and recovering ethanol and concentrating into thick paste, cooling and then adding 30-50 parts by weight of a disintegrating agent and 50-150 parts by weight of a filling agent, evenly mixing, taking 60-85% ethanol as a moisturizing agent, granulating, drying, sorting and packaging, so as to obtain the granules. The granules have the efficacies of refreshing the mind, tonifying middle-jiao and qi, effectively preventing cancerization of normal cells, and promoting the cancer cells to gradually recover to be normal.

The invention relates to a natural energy Baijiu cup, relates to the ceramic manufacturing technical field, and in particular, relates to the Baijiu cup adopting volcanic energy stones as a main raw material and having a function of Baijiu potential conversion and extremely strong adsorption and dissolution. The Baijiu cup is characterized by mainly being composed of 23-25% of the volcanic energy stones, 15-16% of jade, 20-22% of zeolite, 7-9% of vermiculite, 9-11% of sillimanite, 17-19% of clay, 3-5% of attapulgite and the like. The natural energy Baijiu cup instantly begins to generate effects through making direct contact with Baijiu, mainly lies in improving the Baijiu taste and reducing the spicy degree of the Baijiu, also does not change a traditional Baijiu composition, and does not change the original Baijiu alcohol degree and unique taste characteristics.

The invention relates to a health care wine and a preparation method thereof. The health wine takes Chinese angelica, Chinese wolfberry, Cuscuta chinensis, Epimedium brevicornu, Davallia mariesii, cinnamon, ginseng and schisandra chinensis the as raw materials. The preparation method includes: stir-frying the raw materials by slow fire and conducting airing, then making the materials into powder, adding the powder into well brewed glutinous rice wine, sealing the mixture in a wineware, and carrying out oscillation three times a day for half a month, thus obtaining the health care wine. The health care wine has the efficacy of nourishing yin and invigorating yang, relieving fatigue, and strengthening body, has sweet and mellow taste, and is suitable for the old and the young.

The invention relates to a preparation method of astragalus tea, and belongs to the technical field of tea processing. The preparation method comprises the following steps: taking astragalus rhizomes as raw materials; screening, cleaning, steaming, slicing, drying and parching the raw materials; and carrying out fragrance improvement on the raw materials to obtain the astragalus tea. The preparation method is simple and feasible; industrialization is easy to realize; the astragalus tea is environmentally friendly and pollution-free; the prepared astragalus tea is mellow in taste, the processing procedure and parameters thereof are strictly controlled during processing, bitter taste of the astragalus rhizomes is removed, therefore, taste of the astragalus tea is improved, and the astragalus tea conforms to public taste.

The invention provides a processing method of fresh dried cistanche deserticola slices, and belongs to the technical field of processing of traditional Chinese medicinal materials and agricultural products. The method comprises the following steps: cutting cistanche deserticola into slices until the thickness of cistanche deserticola slices is 0.1-0.3 cm to obtain cistanche deserticola slices; then drying the cistanche deserticola slices at the temperature of 50-60 DEG C under the microwave condition of minus 10-minus 6Pa for 15-20 minutes to obtain primary dried slices; and finally, drying the primary dried slices in an air circulation drying environment until the water content of materials is 1-5% to obtain the fresh dried cistanche deserticola slices. According to the method provided by the invention, a vacuum low-temperature microwave drying technology is adopted, so that polysaccharide of a cistanche deserticola dried product is not oxidized in a vacuum environment, cells are loose and shrink-resistant, and effective components of the cistanche deserticola can be reserved to the greatest extent; oxygen-free operation is achieved in the whole processing process, air pollution and cistanche deserticola polysaccharide oxidation can be avoided, the polysaccharide content is high, and the taste is sweet and mellow; and the fresh dried cistanche deserticola slices are sealed in vacuum, are preferably packaged into independent small packages of 2g, are ready-to-eat after being opened, and are convenient, quick, safe and healthy.