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Brewing process for fruit white spirit

A white dry wine and fruit technology, which is applied in the field of wine making technology, can solve the problems of fruit farmers' losses and fruit sales difficulties, achieve the effects of sweet taste, solve the shortage of food supply, and solve the difficulty of sales

Inactive Publication Date: 2014-10-15
张吉聚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, my country's fruit resources are relatively rich, but fruit sales are more difficult, causing greater losses to fruit farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The brewing process of the fruit white dry wine described in the present embodiment may further comprise the steps:

[0018] 1. Prepare materials, first prepare the main raw materials, the main raw materials include: orange 50%, corn 40%, rice 10%; The amount of various ingredients corresponding to the raw materials is: the amount of rice husk is 10kg, root enzyme koji 0.25kg, yeast 0.05kg;

[0019] 2. Soak the rice with an appropriate amount of water for 20 hours; smash the corn and peel it;

[0020] 3. Mix the treated corn and rice in step 2 evenly, put them into the retort and cook them twice before and after, and the time for the first cooking and the second cooking is 150 minutes;

[0021] 4. Add root enzyme koji to the mixture of twice-distilled corn and rice, and saccharify for 24 hours;

[0022] 5. Wash the oranges, and take the pulp of the oranges and crush them;

[0023] 6. Add the crushed orange pulp to the mixture of saccharified corn and rice. After mixi...

Embodiment 2

[0027] The brewing process of the fruit white dry wine described in the present embodiment may further comprise the steps:

[0028] 1. Prepare materials, first prepare the main raw materials, the main raw materials include: 60% of apples, 30% of corn, and 10% of rice; The amount of various ingredients corresponding to the raw materials is: the amount of rice husk is 10kg, root enzyme koji 0.25kg, yeast 0.05kg;

[0029] 2. Soak the rice with an appropriate amount of water for 20 hours; smash the corn and peel it;

[0030] 3. Mix the treated corn and rice in step 2 evenly, put them into the retort and cook them twice before and after, and the time for the first cooking and the second cooking is 150 minutes;

[0031] 4. Add the root enzyme koji to the mixture of corn and rice that has been cooked twice, and saccharify for 24 hours;

[0032] 5. Wash the apples, and take the pulp of the apples and crush them;

[0033] 6. Add the crushed apple pulp to the mixture of saccharified ...

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Abstract

The invention relates to a brewing process for fruit white spirit, which belongs to the technical field of wine brewing processes. The brewing process comprises the following steps: preparing main raw materials consisting of 50 to 60% of fruit, 30 to 40% of corn and 10% of rice; then preparing accessory materials consisting of rice husk, Rhizopus koji and microzyme; soaking rice with a proper amount of water for 20 h; crushing corn and then carrying out peeling; uniformly mixing the processed corn and rice and carrying out cooking twice; adding Rhizopus koji into the cooked mixture of corn and rice and carrying out saccharification for 24 h; crushing fruit pulp, adding the crushed fruit pulp into the saccharified mixture of corn and rice and carrying out uniform mixing and then fermentation for 15 d; taking a wine material prepared after completion of fermentation from a fermenting tank and carrying out distillation; and carrying out storing for 90 d so as to obtain the fruit white spirit. The fruit white spirit brewed by using the brewing process provided by the invention has rich fruit aroma and sweet and mellow taste, reduces damage of alcohol to the human body and can overcome the problems of insufficient supply of grains and difficult selling of fruit by orchard workers.

Description

technical field [0001] The invention relates to a brewing process of fruit white dry wine, which belongs to the technical field of wine brewing technology. Background technique [0002] At present, the production and brewing of Baigan liquor in my country basically uses grain as the main raw material. In the case of a large population and little land and insufficient food supply, it has become a problem to be solved urgently to use as little grain as possible to produce Baigan liquor. On the other hand, my country's fruit resources are relatively rich, but fruit sales are more difficult, causing greater losses to fruit farmers. Therefore, the development of using fruit instead of grain as the main raw material for winemaking can not only solve the problem of insufficient food supply, but also form an industrial chain with fruit farmers to solve the problem of difficult fruit sales. Contents of the invention [0003] The object of the present invention is to provide a brew...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张吉聚
Owner 张吉聚
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