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Red date composite fruitcake and making method thereof

A technology of fruit cake and jujube, which is applied to the functions of food ingredients, food science, application, etc. It can solve the problems of poor antiseptic effect, bad food taste, and single taste of fruit cake, so as to achieve easy portability, good taste and rich nutrition Effect

Pending Publication Date: 2020-05-05
熊坤桥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing fruit cake has a single taste, and a large amount of pigments and other additives are used in the processing process, which makes the food taste bad and has poor antiseptic effect, which cannot meet people's needs for natural green food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound fruit cake of red dates, comprising the following components in parts by weight: 30 parts of red dates, 10 parts of hawthorn, 5 parts of blueberries, 5 parts of grapes, 3 parts of wolfberry, 20 parts of apples, 20 parts of malt syrup, 4 parts of mature vinegar, and 5 parts of honey share.

[0027] Specifically, the old mature vinegar is Shanxi mature vinegar with a degree of more than 6 degrees.

[0028] The preparation method of above-mentioned a kind of red date compound fruit cake, comprises the steps:

[0029] Step 1, raw material sorting, screening of jujube, hawthorn, blueberry, grape, wolfberry, apple and fruit raw materials to remove spoiled and defective products;

[0030] Step 2, cleaning, cleaning the fruit raw materials;

[0031] Step 3, pre-cooking, put the washed fruit into the container for steaming, and cook in boiling water for 2-3 hours;

[0032] Step 4, beating, placing the cooked fruit in a soybean milk machine for crushing and grinding...

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PUM

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Abstract

The invention discloses a red date composite fruitcake and a making method thereof, and relates to the technical field of fruitcake foods. The red date composite fruitcake comprises the following components in parts by weight: 30 parts of red dates, 10 parts of hawthorn, 5 parts of blueberries, 5 parts of grapes, 3 parts of wolfberry fruits, 20 parts of apples, 20 parts of malt syrup, 4 parts of mature vinegar and 5 parts of honey. The red date composite fruitcake has the advantages of good mouthfeel, abundant nutrition, no additives, environmental protection, and facilitation of long-term storage.

Description

technical field [0001] The invention relates to the technical field of fruit cake food, in particular to a red date compound fruit cake and a preparation method thereof. Background technique [0002] With the development of the food industry and the improvement of people's living standards, people's consumption capacity for leisure food has also been greatly improved. Fruit cake is a kind of candied fruit food in existing leisure food, is widely eaten. [0003] The existing fruit cake has a single mouthfeel, and a large amount of pigments and other additives are used in the processing process, which makes the food taste bad and has poor antiseptic effect, which cannot meet people's needs for natural green food. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficiencies, a kind of red date compound fruit cake and preparation method thereof are provided. [0005] In order to achieve the above-mentioned purpose, the ...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L21/25A23L29/30A23L33/10
CPCA23L21/15A23L21/25A23L33/10A23L29/30A23V2002/00A23V2200/30A23V2200/318A23V2250/616
Inventor 熊坤桥纪保信
Owner 熊坤桥
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