Blueberry rice wine and preparation method thereof

A technology of blueberry rice wine and its production method, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of low alcohol content, high acidity, and easy teething, and achieve the effects of reducing morbidity, good color, and improving eyesight

Inactive Publication Date: 2017-06-13
贵州穗蓝酒业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the blueberry wine of the prior art, the so-called "fermentation taste" produced during the fermentation process is not easily accepted by people, the acidity is high, turbidity and precipitation are prone to occur, the alcohol content is low, the taste is astringent, and it is easy to hang on the teeth and other problems

Method used

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  • Blueberry rice wine and preparation method thereof
  • Blueberry rice wine and preparation method thereof
  • Blueberry rice wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Selection of raw materials: selection of high-quality fresh blueberry fruits that are purple and ripe; selection of red, purple red, purple or white mulberries without deterioration; selection of high-quality glutinous rice without impurities;

[0023] (2) Raw material processing: soak the blueberry fruit and mulberry fruit respectively in salt water for 20 minutes to remove impurities, then wash them with clean water and dry them for later use;

[0024] (3) Pre-fermentation treatment: select raw materials according to the weight ratio of 80% blueberry, 50% mulberry, 180% glutinous rice, and 7% sugar. The blueberry fruit and the mulberry fruit are placed in a screw crusher for crushing respectively to obtain the blueberry pulp and the mulberry pulp; the blueberry pulp and the mulberry pulp are respectively divided into several parts, and the number of parts of the blueberry pulp is the same as the part of the mulberry pulp. The numbers are equal, and at the same tim...

Embodiment 2

[0030] (1) Selection of raw materials: selection of high-quality fresh blueberry fruits that are purple and ripe; selection of red, purple red, purple or white mulberries without deterioration; selection of high-quality glutinous rice without impurities;

[0031] (2) Raw material processing: soak the blueberry fruit and mulberry fruit respectively in salt water for 20 minutes to remove impurities, then wash them with clean water and dry them for later use;

[0032] (3) Pre-fermentation treatment: select raw materials according to the weight ratio of 60 blueberries, 40 mulberries, 200 glutinous rice, and 7 sugars. The blueberry fruit and the mulberry fruit are placed in a screw crusher for crushing respectively to obtain the blueberry pulp and the mulberry pulp; the blueberry pulp and the mulberry pulp are respectively divided into several parts, and the number of parts of the blueberry pulp is the same as the part of the mulberry pulp. The numbers are equal, and at the same ti...

Embodiment 3

[0038] (1) Selection of raw materials: selection of high-quality fresh blueberry fruits that are purple and ripe; selection of red, purple red, purple or white mulberries without deterioration; selection of high-quality glutinous rice without impurities;

[0039](2) Raw material processing: soak the blueberry fruit and mulberry fruit respectively in salt water for 20 minutes to remove impurities, then wash them with clean water and dry them for later use;

[0040] (3) Pre-fermentation treatment: select raw materials according to the weight ratio of 80% blueberry, 50% mulberry, 180% glutinous rice, and 7% sugar. The blueberry fruit and the mulberry fruit are placed in a screw crusher for crushing respectively to obtain the blueberry pulp and the mulberry pulp; the blueberry pulp and the mulberry pulp are respectively divided into several parts, and the number of parts of the blueberry pulp is the same as the part of the mulberry pulp. The numbers are equal, and at the same time...

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Abstract

The invention discloses blueberry rice wine and a preparation method thereof, and belongs to the technical field of the making of health-protection rice wine. The blueberry rice wine is prepared from the following raw materials of a blueberry, a mulberry fruit and glutinous rice through steps of the selection of the raw materials, the treatment of the raw materials, primary fermentation treatment, main fermentation, secondary fermentation, jar replacement and the like; according to the blueberry rice wine, a wine body is light-red; the alcoholic strength is 16%vol to 20%vol; the color and the luster are good; the mouth feel is soft, sweet and mellow; the blueberry rice wine has no obvious astringent feel, has a fragrant blueberry fruity aroma, and has health-protection effects of effectively decreasing the morbidity of a cardiovascular disease, avoiding arteriosclerosis, relieving asthenopia, improving night vision and enhancing skin elasticity, and the like; the functions of the blueberry and rice wine are integrated.

Description

technical field [0001] The invention relates to the technical field of health-care rice wine production, in particular to a blueberry rice wine and a preparation method thereof. Background technique [0002] Blueberry is an emerging high-quality fruit with high economic value developed in the 20th century. Its fruit is a berry, soft and juicy. In addition to conventional sugar, acid and VC, blueberry fruit is rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fiber and rich in K and Fe , Zn, Ca and other mineral elements have the functions of preventing brain nerve aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immunity. It is very popular with consumers in the market and is known as "the king of berries". [0003] Mulberry nourishes liver and kidney, nourishes yin and nourishes blood, clears liver and improves eyesight, relieves alcohol, improves sleep, improves human immunity, delays aging, beautifies the skin,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 龙占潜龙通南
Owner 贵州穗蓝酒业科技有限公司
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