Beautifying wine and preparation method thereof

A technology of wine and grapes, which is applied in the field of food processing, can solve the problems of limiting taste, nutritional value, single variety, etc., and achieve the effects of enhancing liver detoxification function, rosy complexion, and removing blood toxins

Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of beautifying wine, made from the following raw materials (in kilograms):

[0018] Grape 400, Lily 40, Fig Juice 40, Broccoli 18, Dandelion 15, Linden Flower and Fruit Raw Honey 30, Michelle Flower 3, Jade Beauty 3, Verbena 3, Orange Peel 3, Yacon Leaf 3, Red Qiaomei 4 , apple flower 4, borneol 18, yeast 15, nutritional additive 12;

[0019] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;

[0020] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high heat until fully cooked, beat into a pulp, and get a mixed pulp; (2), sort and wash the ...

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PUM

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Abstract

The invention discloses beautifying wine and a preparation method thereof. The beautifying wine is prepared from the following raw materials in parts by weight: 300-400 parts of grapes, 36-40 parts of lily, 30-40 parts of fig juice, 15-18 parts of broccoli, 12-15 parts of dandelion, 24-30 parts of tilia amurensis inflorescence raw honey, 2-3 parts of magnolia figo, 2-3 parts of jade beauty, 1-3 parts of vervain, 1-3 parts of orange peel, 2-3 parts of yacon leaves, 3-4 parts of globe amaranth, 2-4 parts of apple blossoms, 15-18 parts of borneol, 12-15 parts of yeast and 10-12 parts of nutrition additives. The beautifying wine disclosed by the invention is mellow in taste, is added with components such as the broccoli and dandelion, is rich in nutrition, can achieve the effects of enhancing the liver detoxification function and eliminating blood toxins, has a synergistic effect with other traditional Chinese medicine components and has the effects of calming the heart, soothing the nerves, moistening the skin, beautifying, slimming and building the body. Meanwhile, the human body constitution is enhanced, and the body is slimmed, and the skin color is ruddy, clean and bright.

Description

technical field [0001] The invention relates to a beauty wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/8967A61P17/00A61P25/20A61K35/28A61K35/618A61K35/644
Inventor 孙仁贵
Owner MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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