Processing method of fresh dried cistanche deserticola slices and product obtained by processing method
A processing method, the technology of cistanche tablets, is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., which can solve problems such as difficult processing, loss of active ingredients, shrinkage of cells, etc., to avoid air pollution and taste sweet , the effect of high polysaccharide content
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Embodiment 1
[0033] A processing method of Cistanche fresh-dried slices, comprising the steps of:
[0034] A. Material selection: Choose unearthed, unflowered fresh Cistanche with a length of 30cm and a diameter of more than 8cm. After screening and sorting, put them in a freezer tray, cover them all with sand and put them on the shelf of the cold storage. Adjust the temperature of the cold storage to 0~ Store at 5°C.
[0035] B. Cleaning: Put Cistanche deserticola in a pool for initial washing, then peel off the skin and remove the linjia, use a small spoon to dig out all the sand at the root of the linjia, put it in clean water and scrub it with a brush, and dry the water Then slice.
[0036] C. Slicing: Cut the cleaned Cistanche cistanche into 0.2cm thin slices horizontally, lay the slices on a special disk for microwave ovens, arrange them up and down and press them into the microwave oven.
[0037] D. Vacuum microwave drying: adjust the temperature to 55°C, adjust the pressure to -9...
Embodiment 2
[0046] The appearance, taste, polysaccharide content and oxidation of the Cistanche products prepared in Example 1, Comparative Example 1 and Comparative Example 2 were evaluated, and the results are shown in Table 1.
[0047] Table 1 Appearance, taste, polysaccharide content and oxidation evaluation of cistanche products
[0048]
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