Processing method of fresh dried cistanche deserticola slices and product obtained by processing method

A processing method, the technology of cistanche tablets, is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., which can solve problems such as difficult processing, loss of active ingredients, shrinkage of cells, etc., to avoid air pollution and taste sweet , the effect of high polysaccharide content

Pending Publication Date: 2021-04-09
宁夏农林科学院农业生物技术研究中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Normal temperature drying method can only remove intercellular moisture, but it is difficult to remove intracellular moisture
The high-temperature drying method will cause serious shrinkage of the cells while removing the water in the cells, and at the same time cause the polysaccharides in the cells of Cistanche to be oxidized, resulting in the dried Cistanche being black and hard, with the loss of active ingredients and difficult processing

Method used

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  • Processing method of fresh dried cistanche deserticola slices and product obtained by processing method
  • Processing method of fresh dried cistanche deserticola slices and product obtained by processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A processing method of Cistanche fresh-dried slices, comprising the steps of:

[0034] A. Material selection: Choose unearthed, unflowered fresh Cistanche with a length of 30cm and a diameter of more than 8cm. After screening and sorting, put them in a freezer tray, cover them all with sand and put them on the shelf of the cold storage. Adjust the temperature of the cold storage to 0~ Store at 5°C.

[0035] B. Cleaning: Put Cistanche deserticola in a pool for initial washing, then peel off the skin and remove the linjia, use a small spoon to dig out all the sand at the root of the linjia, put it in clean water and scrub it with a brush, and dry the water Then slice.

[0036] C. Slicing: Cut the cleaned Cistanche cistanche into 0.2cm thin slices horizontally, lay the slices on a special disk for microwave ovens, arrange them up and down and press them into the microwave oven.

[0037] D. Vacuum microwave drying: adjust the temperature to 55°C, adjust the pressure to -9...

Embodiment 2

[0046] The appearance, taste, polysaccharide content and oxidation of the Cistanche products prepared in Example 1, Comparative Example 1 and Comparative Example 2 were evaluated, and the results are shown in Table 1.

[0047] Table 1 Appearance, taste, polysaccharide content and oxidation evaluation of cistanche products

[0048]

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Abstract

The invention provides a processing method of fresh dried cistanche deserticola slices, and belongs to the technical field of processing of traditional Chinese medicinal materials and agricultural products. The method comprises the following steps: cutting cistanche deserticola into slices until the thickness of cistanche deserticola slices is 0.1-0.3 cm to obtain cistanche deserticola slices; then drying the cistanche deserticola slices at the temperature of 50-60 DEG C under the microwave condition of minus 10-minus 6Pa for 15-20 minutes to obtain primary dried slices; and finally, drying the primary dried slices in an air circulation drying environment until the water content of materials is 1-5% to obtain the fresh dried cistanche deserticola slices. According to the method provided by the invention, a vacuum low-temperature microwave drying technology is adopted, so that polysaccharide of a cistanche deserticola dried product is not oxidized in a vacuum environment, cells are loose and shrink-resistant, and effective components of the cistanche deserticola can be reserved to the greatest extent; oxygen-free operation is achieved in the whole processing process, air pollution and cistanche deserticola polysaccharide oxidation can be avoided, the polysaccharide content is high, and the taste is sweet and mellow; and the fresh dried cistanche deserticola slices are sealed in vacuum, are preferably packaged into independent small packages of 2g, are ready-to-eat after being opened, and are convenient, quick, safe and healthy.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicinal materials and agricultural products, in particular to a processing method of fresh and dried Cistanche deserticola slices and a product thereof. Background technique [0002] Cistanche deserticola is a perennial parasitic herb, which mainly parasitizes the roots of psammophytes Haloxylon. Cistanche deserticola is used as medicine with scaly fleshy stems. The main components are verbascoside and echinacoside, which are phenylethanol glycoside compounds. Function, memory dysfunction, prevent Alzheimer's disease, promote the growth and repair of nerve cells, anti-atherosclerosis and other pharmacological effects. [0003] Cistanche deserticola is rich in polysaccharides, with a water content of more than 80%, of which 70% of the water exists in the intercellular space, and 30% of the water exists in the polysaccharides in the cells. Drying at room temperature can on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/64A61K135/00
CPCA61K36/64A61K2236/15A61K2236/17
Inventor 宋玉霞张丽甘晓燕陈学军巩檑聂峰杰丁学兵陈虎刘璇杨文静陈虞超
Owner 宁夏农林科学院农业生物技术研究中心
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