Preparation method for health care wine
A technology of health-care wine and glutinous rice wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, can solve the problems of inability to lastingly relieve sub-health state, etc., and achieve the effect of taste glycol
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Embodiment 1
[0012] (1) With glutinous rice as raw material, glutinous rice wine is brewed by traditional methods.
[0013] (2) Take 15 grams of angelica, 20 grams of wolfberry, 10 grams of dodder, 15 grams of epimedium, 10 grams of drynaria, 35 grams of cinnamon, 10 grams of ginseng, and 15 grams of schisandra, and mix well.
[0014] (3) Stir-fry the uniformly mixed medicinal materials in a slow fire, dry them, and grind them into powder.
[0015] (4) Add the powder to 1 kg of glutinous rice wine brewed from pure grains, seal it in a wine container, shake it three times in each mouthful, and soak for half a month to make health-care wine.
Embodiment 2
[0017] (1) With glutinous rice as raw material, glutinous rice wine is brewed by traditional methods.
[0018] (2) Take 20 grams of angelica, 18 grams of wolfberry, 13 grams of dodder, 17 grams of epimedium, 13 grams of drynaria, 38 grams of cinnamon, 13 grams of ginseng, and 18 grams of schisandra, and mix them evenly.
[0019] (3) Stir-fry the uniformly mixed medicinal materials in a slow fire, dry them, and grind them into powder.
[0020] (4) Add the powder to 1 kg of glutinous rice wine brewed from pure grains, seal it in a wine container, shake it three times in each mouthful, and soak for half a month to make health-care wine.
Embodiment 3
[0022] (1) With glutinous rice as raw material, glutinous rice wine is brewed by traditional methods.
[0023] (2) Take 25 grams of angelica, 20 grams of wolfberry, 15 grams of dodder, 20 grams of epimedium, 15 grams of drynaria, 40 grams of cinnamon, 15 grams of ginseng, and 20 grams of schisandra, and mix well.
[0024] (3) Stir-fry the uniformly mixed medicinal materials in a slow fire, dry them, and grind them into powder.
[0025] (4) Add the powder to 1 kg of glutinous rice wine brewed from pure grains, seal it in a wine container, shake it three times in each mouthful, and soak for half a month to make health-care wine.
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