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Malus toringoides/Malus transitoria health tea preparation method

A technology of changing leaf crabapple and health tea, which is applied in the field of health care products, can solve the problems of poor taste and fragility of flower-leaf crabapple tea, and achieve the effect of simple preparation process, strong fragrance and hypoglycemic effect

Inactive Publication Date: 2017-06-16
炉霍雪域俄色有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of poor taste and fragility of the variable-leaf crabapple tea and flower-leaf crabapple tea prepared by the existing green tea preparation method, the invention provides a new preparation method of variable-leaf crabapple and flower-leaf crabapple health tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 Preparation of health tea of ​​the present invention

[0024] (1) Pick the fresh leaves or buds of Begonia variegata and let them dry for 20 minutes with a weight loss of 6%. At this time, the gloss of the leaves disappears and turns to dark green, giving off a slightly green flavor, and the leaf surface is soft. The top leaf edge is slightly curled and tender. The stems are not brittle when bent, and the hand is elastic;

[0025] (2) Put it in the preparation workshop and let it stand for 20 minutes;

[0026] (3) Pour into the green shaker and shake the green, alternately with the shaking and standing for 3 times, each shaking and standing for 10min, a total of 1h, at this time, the veins are transparent, the shape is like a spoon, and the appearance is stiff. It feels soft and exudes a strong fragrance;

[0027] (4) Place in a stir-frying machine, stir-fry at 240°C for 3 minutes;

[0028] (5) After frying, place it in a cloth bag and knead, knead for 4 minutes, and ...

Embodiment 2

[0029] Example 2 Preparation of health tea of ​​the present invention

[0030] (1) Pick the fresh leaves or buds of Begonia sylvestris and leave them in the air for 40 minutes with a weight loss of 9%. At this time, the luster of the leaves disappears and turns to dark green, giving off a slightly green flavor, and the leaf surface is soft. The top leaf edge is slightly curled and tender. The stems are not brittle when bent, and the hand is elastic;

[0031] (2) Put it in the preparation workshop and let it stand for 30 minutes;

[0032] (3) Pour into the green shaker and shake for 5 times, alternately with shaking and standing for 5 times, each shaking and standing for 12 minutes, a total of 2 hours, at this time, the veins are transparent, the shape is like a spoon, and the appearance is stiff. It feels soft and exudes a strong fragrance;

[0033] (4) Place in a stir-frying machine and stir-fry at 260°C for 5 minutes;

[0034] (5) Wrap the fried raw materials in a cloth bag and knea...

Embodiment 3

[0035] Example 3 Preparation of health tea of ​​the present invention

[0036] (1) Pick 2~3 tender leaves of the mature new shoots of Begonia variegata and let them dry for 30 minutes with a weight loss of 8%. At this time, the leaf surface gloss disappears and turns to dark green, giving off a slightly green flavor, the leaf surface is soft, and the top leaf edge part Slightly rolled, tender stalks are not brittle when bent, with elasticity when pinched;

[0037] (2) Put it in the preparation workshop and let it stand for 25 minutes;

[0038] (3) Pour into a green shaker and shake green, alternately shake green and stand for 3 times, each shake and stand for 15 minutes, a total of 1.5h, at this time, the veins are transparent, the shape is like a spoon, and the appearance is stiff , It feels soft and exudes a strong fragrance;

[0039] (4) Place in a stir-frying machine and stir-fry at 280℃ for 5 minutes;

[0040] (5) Wrap the fried raw materials in a cloth bag and knead, knead for 5...

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PUM

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Abstract

The invention provides a Malus toringoides / Malus transitoria health tea preparation method, which comprises: (1) taking the fresh leaf or the fresh leaf bud of Malus toringoides / Malus transitoria, and carrying out air drying for 20-40 min to reduce 6-9% of the weight; (2) standing for 20-30 min; (3) alternately carrying out leaf shaking and standing 3-5 times, wherein the leaf shaking time and the standing time respectively are 10-15 min, and the total time is 1-2 h; (4) withering for 3-5 min at a temperature of 240-280 DEG C; and (5) alternately carrying out rolling and drying 3-5 times, wherein the rolling time is 3-5 min, the drying temperature of 50-60 DEG C, and the drying time is 15-25 time. The invention further discloses a Malus toringoides / Malus transitoria health tea prepared through the preparation method. The Malus toringoides / Malus transitoria health tea of the present invention has characteristics of high nutritional value, good taste, and practical application value.

Description

Technical field [0001] The invention relates to a method for preparing health-care tea of ​​Begonia variabilis and Begonia serrata, belonging to the field of health care products. Background technique [0002] The dried leaves and leaf buds of Malus toringoides (Rehd.) Hughes and Malus transitoria (Batalin) CK Schneid. of the Rosaceae Malus genus, with a slightly fragrant smell and a slightly bitter taste, with a hardening product and removing greasiness Purify stagnation, protect liver and promote choleretics, cure indigestion, cure hypertension, hyperglycemia, hyperlipidemia and some liver diseases. [0003] At present, there have been reports of processing traditional health tea using fresh leaves or leaf buds of Begonia variegata, Begonia variegata, and its preparation method is roughly the same as the preparation method of green tea. For example, the preparation method disclosed in the patent with publication number CN101411372 is: The leaves, roots, barks or stems of the lea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 谢雨蕉雷敏土布谭顺超康勇
Owner 炉霍雪域俄色有限责任公司
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