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Processing method of cyclocarya paliurus sliced dried beef

A processing method and green money technology, applied in application, food preparation, food science, etc., can solve the problems of single type of beef jerky, few health functions, and poor development of nutritional value, so as to enhance human immunity and nutritional value. High, promote the effect of blood sugar metabolism

Inactive Publication Date: 2015-10-07
GUIZHOU HUANGPING NIULAODA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet existing beef jerky mainly is to add spices processing, and the kind of beef jerky is single, and what has health care function is relatively few, and its nutritive value is not well developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Implementation site: Huangping Niu Lao Da Food Co., Ltd.

[0020] 1) Select 2-5-year-old Guizhou yellow cattle that are naturally raised as raw materials, after slaughtering, carcass segmentation, removal of impurities, tendons and bones, and selection of clean meat;

[0021] 2) Place the freshly washed beef at 40°C for 30 hours; 3) Soak the deacidified beef under running water at 18-20°C for 24 hours; 4) Add the pre-made mushroom and bamboo fungus soup to soak well The beef, the mass ratio of mushroom and bamboo fungus soup to beef is 3:7, the cooking temperature is 97.8°C, the pH of mushroom and bamboo fungus soup is 7, and pre-cooked for 1 hour and 50 minutes; the preparation method of mushroom and bamboo fungus soup:

[0022] Mushrooms, bamboo fungus and water are mixed according to the mass ratio: 1:2:30, and boiled for 1 hour at a temperature of 97.8°C and a pH of 7;

[0023] 5) Sliced ​​or diced meat according to the required specifications;

[0024] 6) Accor...

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PUM

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Abstract

The invention discloses a processing method of cyclocarya paliurus sliced dried beef. The processing method comprises the following steps: (1) selecting a beef raw material source and processing; (2) deacidifying; (3) immersing; (4) pre-boiling the raw materials with shiitake mushroom and bamboo fungus soup cooked in advance; (5) slicing; (6) immersing beef slices or beef dices into a decoction solution containing cyclocarya paliurus; fishing out and filtering on a filter screen; drying liquid on the surfaces of the beef slices or the beef dices with hot air; (7) stir-frying the beef and natural auxiliary materials at a mass ratio at 97.8 DEG C; and (8) drying: drying at 97.8 DEG C until the moisture content is 17%, cooling, packaging, casually inspecting and delivering. The sliced dried beef processed by the processing method contains bright color and delicious taste of a plurality of amino acids, is delicious and has abundant nutrients; the sliced dried beef has the effects of lowering blood sugar, resisting oxidization and resisting ageing, can promote blood sugar metabolism if usually eaten, and has the effect of enhancing the human immunity; and the sliced dried beef has a high nutritive value and is also good for body health.

Description

technical field [0001] The invention relates to a processing method of beef jerky, in particular to a processing method of papaya paliurus beef jerky. Background technique [0002] Beef jerky is made from yellow beef through a series of processing. Beef jerky contains various minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also keeps it unchanged for a long time. Beef jerky has the characteristics of high protein content and low fat content; it is easy to preserve and convenient to eat, and is very popular among people. [0003] Yet existing beef jerky mainly is to add spices processing, and the kind of beef jerky is single, and what has health-care function is relatively few, and its nutritive value is not well developed. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the present invention aims to provide a processing method of papaya paliurus beef jerky, which is beneficial for low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 王帆
Owner GUIZHOU HUANGPING NIULAODA FOOD
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