Blueberry fruit wine and preparation method thereof

Abstract

The invention relates to blueberry fruit wine and a preparation method thereof and belongs to the field of preparation of fruit wine. The blueberry fruit wine is prepared from the following components in parts by weight: 20-30 parts of blueberries, 10-20 parts of kiwi fruits, 10-20 parts of vitamin C, 20-30 parts of cane sugar, 10-20 parts of citric acid, 5-10 parts of lactic acid bacteria, 5-10 parts of lactobacillus plantarum and 10-20 parts of lactobacillus bulgaricus. The preparation method comprises the following steps: cleaning the blueberries and the kiwi fruits, pulping, filtering by using a double-layer gauze to obtain fruit juice, adding the VC, the cane sugar and the citric acid into the fruit juice, uniformly stirring, adding the lactic acid bacteria, the lactobacillus plantarum and the lactobacillus bulgaricus, and fermenting under the temperature condition of 20-30 DEG C for 9-15 days, thereby obtaining the blueberry fruit wine. The blueberry fruit wine is strong in aroma, has typicality and sweet and mellow taste and is suitable for industrial production.

Description

technical field [0001] The invention relates to a fruit wine and a preparation method thereof, in particular to a blueberry fruit wine and a preparation method thereof, and belongs to the technical field of fruit wine preparation. Background technique [0002] Blueberry, also known as bilberry, blueberry, commonly known as urban fruit, Rhododendronaceae, Vaccinium subfamily Vaccinium plant, is a perennial deciduous or long green fruit tree. It is an emerging fruit tree species with high economic value and broad development prospects, and its fruits and processed products are very popular among consumers. There are more than 400 species in the world, which are perennial shrubs, and the size of the tree varies greatly due to different species. The fruit of blueberry is blue or red, white, and the size of the fruit varies with different varieties. The fruit is round or oblate, with a single fruit weighing 0.5-2.5 g, and the pulp is soft and juicy. Blueberry fruit is rich in n...

AI Technical Summary

Problems solved by technology

However, it does not use lactic acid bacteria, Lactobacillus plantarum, and Lactobacillus bulgaricus to ferment blueberry fruit wine