Momordica grosvenori skim milk tea

Abstract

The invention discloses momordica grosvenori skim milk tea. The momordica grosvenori skim milk tea is prepared from the following raw materials in parts by mass: 30 to 50 parts of momordica grosvenori, 10 to 20 parts of green tea, 15 to 25 parts of skim milk powder, 8 to 12 parts of chrysanthemum, 5 to 7 parts of radix isatidis, 2 to 4 parts of radix ophiopogonis, 2 to 4 parts of eucommia ulmoides, 8 to 12 parts of schisandra chinensis, 5 to 7 parts of liquorice root, 1 to 2 parts of xylitol and 2 to 4 parts of honey. The momordica grosvenori skim milk tea is simple in formula, sweet and mellow in taste, high in content of vitamin, glucosides, trace elements and amino acid, and rich in nutrition; the medicine effects of the raw materials supplement each other, the effects of clearing heatand cooling blood, promoting the secretion of saliva or body fluid and relieving cough, realizing laxation and detoxifying, tendering skin and beautifying skin, cooling blood for hemostasis, reducingblood pressure, resisting virus and improving human immunity are achieved, and good health-care effect is achieved; furthermore, the momordica grosvenori skim milk tea does not have additives and anyside effect, is suitable for people who are fat and need to supplement nutrition to drink, and is very popular with people.

Description

technical field [0001] The invention relates to the field of mangosteen processing, in particular to a mangosteen skimmed milk tea. Background technique [0002] Luo Han Guo has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit), glycosides, fructose, glucose, protein, lipids, etc. The mogroside contained in it is 300 times sweeter than sucrose and does not produce calories. It is a valuable raw material in the beverage and candy industry and the best substitute for sucrose. Drinking Luo Han Guo tea regularly can prevent many diseases. Modern medicine has proved that Luo Han Guo has significant curative effects on diseases such as bronchitis and high blood pressure, and can also prevent and treat coronary heart disease, arteriosclerosis, and obesity. With high nutritional value, it has the effects of clearing heat and relieving heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing lung and moisten...

AI Technical Summary

Problems solved by technology

At present, milk tea on the market uses tea leaves, white sugar, milk or milk powder as the main raw materials. Even if it is mixed with various fruit juices and vegetables and other auxiliary materials, it cannot avoid the shortcomings of similar taste and single taste, and cannot meet the needs of some consumers.

There are many types of beverages available, including functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. Some milk teas contain various food additives. Long-term, heavy drinking has certain adverse effects on the body