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Health-care wine

A wine and health care technology, applied in the field of wine, can solve the problems of high cost and unsuitable consumption by people with strong anger, and achieve the effect of sweet taste, low raw material price and unique taste

Inactive Publication Date: 2013-11-27
马健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ginseng wine prepared by the above formula has a unique flavor and high nutritional value, but its ingredients contain precious medicinal materials, and the cost is relatively high, especially ginseng is a warm tonic, so it is not suitable for people with strong anger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care wine, prepared from the following raw materials in parts by weight: 650 parts of wine, 200 parts of hawthorn extract, 50 parts of chrysanthemum, 180 parts of lipid-lowering traditional Chinese medicine, and 100 parts of honey;

[0016] The lipid-lowering traditional Chinese medicinal liquid is made from 60 parts of Coptis Rhizoma, 25 parts of Gastrodia elata, 40 parts of Cassia seed, 20 parts of orange peel, 15 parts of lotus leaf, and 20 parts of red date. , orange peel, lotus leaves and red dates, washed, put into a sealed container, then add 55° white wine according to the weight ratio of material to liquid ratio of 1:3, soak for 18 days, filter, and obtain the filtrate, which is lipid-lowering medium liquid medicine.

Embodiment 2

[0018] A health-care wine, prepared from the following raw materials in parts by weight: 800 parts of wine, 350 parts of hawthorn extract, 80 parts of chrysanthemum, 200 parts of lipid-lowering traditional Chinese medicine, and 150 parts of brown sugar, wherein

[0019] The lipid-lowering traditional Chinese medicine liquid is made from 70 parts of Coptidis rhizome, 30 parts of Gastrodia elata, 43 parts of cassia seed, 20 parts of orange peel, 12 parts of lotus leaf, and 25 parts of red date. , orange peel, lotus leaves and red dates, washed, put into a sealed container, then add 65° white wine according to the weight ratio of material to liquid ratio of 1:4, soak for 20d, filter, and obtain the filtrate, which is lipid-lowering medium liquid medicine.

Embodiment 3

[0021] A health-care wine, prepared from the following raw materials in parts by weight: 700 parts of wine, 240 parts of hawthorn extract, 60 parts of chrysanthemum, 180 parts of lipid-lowering traditional Chinese medicine, and 120 parts of white sugar, wherein

[0022] The lipid-lowering traditional Chinese medicinal liquid is made from 50 parts of Coptidis rhizome, 30 parts of Gastrodia elata, 45 parts of cassia seed, 25 parts of orange peel, 10 parts of lotus leaf, and 20 parts of red date. , orange peel, lotus leaf and red dates, washed, put into a sealed container, then add 60° white wine according to the weight ratio of material to liquid ratio of 1:3.5, soak for 25d, filter, and obtain the filtrate, which is lipid-lowering traditional Chinese medicine liquid.

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PUM

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Abstract

The invention discloses a health-care wine. The health-care wine is prepared from the following raw materials in parts by weight: 500-1000 parts of grape wine, 200-450 parts of hawthorn extract, 50-100 parts of chrysanthemum, 150-300 parts of lipid-lowering traditional Chinese medicine liquid and 90-200 parts of sweetener. According to the invention, the common grape wine and chrysanthemum, the appetizing and spleen tonifying hawthorn extract, and the lipid-lowering traditional Chinese medicine liquid containing coptis chinensis, tall gastrodis tuber, semen cassiae, orange peel, lotus leaf and red jujube are mixed and blended, then added with the sweetener, and finally sterilized and canned to obtain the health-care wine, which is unique in flavor, sweet and mellow in taste, rich in nutrition and low in raw material price, has the functions of clearing heat and lowering lipid and is a very good drink in household life.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a wine with health care function. Background technique [0002] With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are also getting higher and higher. In addition to pursuing the diversification of tastes, people pay more attention to nutrition and health in terms of diet. Edible wine is a kind of health drink. When drinking a small amount, it can promote blood circulation, activate menstrual pain and activate collaterals, and dispel rheumatism. There are many types of edible wine, including liquor, beer, wine, rice wine and rice wine. Among them, wine contains amino acids, minerals, vitamins and other nutrients, which have anti-oxidation and nourishing effects, and can reduce the incidence of cardiovascular and cerebrovascular diseases, and are loved by consumers. The kind of wine on the existing mark...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/8988A61P3/06
Inventor 马健
Owner 马健
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